كيفية مراقبة السلسلة الباردة لمكونات المأكولات البحرية ومورديها?
تحديث: ديسمبر 24, 2025 Cold chain monitoring of seafood ingredients and suppliers is a critical practice that keeps fish and shellfish safe from the moment they leave the water until they reach your kitchen. When products aren’t kept below 5 °C for fresh seafood or –18 °C for frozen items, bacteria multiply quickly and quality deteriorates. The global seafood market is projected to reach US$ 270.43 مليار في 2025, and consumer demand for sustainable, traceable seafood is growing. لتلبية هذا الطلب, suppliers must invest in realtime temperature monitoring, IoT sensors and data-driven standard operating procedures (SOPS). This guide shows you why cold chain monitoring matters, what devices to use in 2025, how to design effective SOPs, and what new trends will shape the industry. سيجيب هذا المقال: Why cold chain monitoring is critical for seafood suppliers: we explain how time and temperature rules protect freshness and comply with HACCP guidelines. Which sensors and devices to choose: we compare data loggers, realtime monitors, أجهزة تعقب GPS, تتفاعل...