سلسلة توريد الفاصوليا الباردة إلى شريط الشوكولاتة 2025
Chocolate looks simple on the shelf, but getting a silky bar from tropical cacao trees to your table takes a carefully managed cold chain. 2025 brings unprecedented challenges and innovations: the global chocolate market exceeded US$1.11 trillion in 2023, yet extreme weather and disease cut cocoa output by 12.9 % in the last crop season. These disruptions doubled cocoa prices and forced companies to protect quality and margins. Cold chain bean to bar chocolate supply chain management integrates temperature control, sustainable sourcing, digital technologies and packaging strategies to safeguard flavor, reduce waste and ensure traceability. This guide answers how you can optimise your supply chain, preserve product integrity and stay ahead of 2025 الاتجاهات. في هذه المقالة ستتعلم: Ideal conditions for storing and shipping beantobar chocolate, including temperature and humidity ranges Key stages of the beantobar journey – harvesting, fermentation, drying, roasting and conching Technologies like IoT sensors, AI and blockchain that enhance cold chain visibility and transparency Packaging strategies using passive cold chain systems and gel...