Para logística alimentar perecível, temperature deviations exceeding ±3°C can trigger microbial growth (FDA, 2021). Pacotes de gelo seco provide consistent -78.5°C protection through sublimation (transição sólida para gás), Eliminando o escoamento líquido que compromete a integridade da embalagem-tornando-os indispensáveis para remessas congeladas de alto valor.
Why Food Logistics Choose Dry Ice Packs
| Advantage | Food Industry Impact |
|---|---|
| Extended Thermal Buffer | Maintains ≤-18°C for 48-96 hours – exceeds standard frozen transit windows |
| Zero Moisture Exposure | Prevents soggy packaging, Formação de cristal de gelo, and label damage |
| Space Efficiency | 1kg dry ice = 4L cooling volume (vs 8l água gelo) – 50% space savings |
| Regulatory Compliance | Meets HACCP/FDA frozen storage requirements with auditable temperature control |
Food-Specific Applications
High-Risk Perishables
→ Frutos do mar: Maintains -30°C for premium tuna/salmon exports
→ Meat/Poultry: Impede “abuso de temperatura” during multi-stop deliveries
→ Ice Cream: Evita a separação de gordura & texture damage from partial thawing
Last-Mile Solutions
• Meal kit ingredient freshness
• Gourmet chocolate protection
• Frozen bakery transport
Tempk’s Food-Grade Dry Ice Pack Innovations
✓ Precision Performance: Maintains <-20°C for 96+ hours (validated per ISTA-7D)
✓ Structural Integrity: Triple-layer laminate resists punctures during palletized transport
✓ Custom Configuration:
Conclusão: Transform Food Safety Margins
Dry ice packs cut food spoilage rates by 19-34% (IATA Cold Chain Data 2023) versus gel alternatives. By combining deep-freeze reliability with moisture-free operation, Tempk’s solutions empower:
•Exporters to access premium markets
•E-commerce to guarantee “fresh-frozen” delivery promises
•Processors to pass FDA/USDA audits
Upgrade your cold chain defense with engineered dry ice protection – where product integrity becomes profit protection.
