If you need to ship vaccines, seafood or biotech samples, you might wonder how to keep them frozen without leaking ice or complicated regulations. A flexible dry ice pack wraps solid carbon dioxide (Co₂) in a moldable polymer sheet to deliver ultracold cooling that stays dry and reusable. Unlike regular gel packs, these packs reach as low as –78.5 °C and can be reused 30 vezes. Em 2025, global dry ice demand is growing 5 % annually while CO₂ supply rises only 0.5 %, causing price spikes. This guide explains what flexible dry ice packs são, how to choose and size them, safety rules, when to use alternatives and the latest innovations.
What makes a flexible dry ice pack different from gel packs or solid dry ice? Learn about polymer technology, temperature range and reusability.
How do you size and apply flexible dry ice packs for your shipment? Get weight ratios, thickness guidelines and practical tips for overnight, twoday and threeday transit.
What regulations and safety measures apply to flexible dry ice packs? Understand hazard labels, ventilation requirements and handling precautions.
When should you use flexible dry ice packs versus gel packs or phasechange materials? Compare cooling methods, costs and sustainability.
O que 2025 trends and innovations are reshaping flexible dry ice packs? Explore market growth, biobased CO₂, smart sensors and hybrid systems.
What Are Flexible Dry Ice Packs and How Do They Work?
Resposta direta
Flexible dry ice packs are thin blankets filled with solid CO₂ or advanced phasechange polymers that maintain ultralow temperatures while remaining bendable and reusable. They combine a superabsorbent polymer core with perforated plastic and nonwoven textile layers. When soaked in warm water, the polymer cells swell to form a padded sheet weighing about 900 g. Uma vez congelado, the water and CO₂ inside the cells turn into dry ice; the sheet stays flexible and conforms to irregular products. Because dry ice sublimates directly from solid to gas, there is no liquid residue, so packages stay clean.
Detailed explanation
Flexible dry ice packs differ fundamentally from conventional gel packs and solid dry ice. Solid dry ice is pure frozen CO₂ at –78.5 °C; it provides intense cooling but sublimates quickly and cannot be refrozen. Pacotes de gel, often marketed as “dry ice packs,” use waterbased gel to hold temperatures around 0 °C and are reusable but cannot achieve ultracold ranges. Flexible dry ice sheets bridge the gap: modern versions hold temperatures of –12 °C to –18 °C for up to 48 horas e pode ser reutilizado ao longo 30 cycles with less than 10 % perda de capacidade. The sheets remain pliable when frozen, allowing you to wrap them around oddshaped items such as vials or fish fillets. Quando o gelo seco sublima, absorve 571 kJ per kilogram of heat, maintaining deepfreeze conditions without moisture.
Flexible dry ice technology relies on crosslinked polyacrylate polymers e microperforated plastic. A 4ply sheet such as Techni Ice HDR uses two nonwoven textile layers encapsulating a special refrigerant, with two heavyduty plastic layers fused to the textile. The crosslinked polymer can reach temperatures as low as –190 °C—more than twice as cold as regular dry ice. To activate, you immerse the sheet in warm water until air bubbles escape; the polymer swells to create multiple sealed cells. Depois de congelar, the sheet becomes a flexible cold blanket that can be cut between the cells and reused.
Layered architecture and polymer technology
Anatomy of a flexible dry ice pack:
| Camada | Composição | Role | Practical significance |
| Outer plastic | Perforated polyethylene or polypropylene | Allows water to penetrate during hydration and contains the polymer | Ensures the sheet can be activated and remains leakproof |
| Inner textile | Nonwoven fabric | Encapsulates the polymer and provides flexibility | Enables bending around irregular items and enhances durability |
| Polymer core | Crosslinked polyacrylate or other sodium polyacrylate copolymer | Absorbs water and converts to dry ice during freezing | Delivers ultracold temperatures and reusability |
| CO₂ or PCM infusion | Solid CO₂ or phasechange material within the polymer cells | Provides the cooling power; sublimates or changes phase | Maintains –78.5 °C to –12 °C without melting |
This structure gives flexible dry ice packs several advantages:
Moldability: Sheets can wrap around products, reducing dead space and improving temperature uniformity.
Lightweight activation: Dehydrated sheets weigh around 40 g; after hydration they weigh about 900 g, so shipping weight remains manageable.
Sem água derretida: Quando o gelo seco sublima, it turns into gas; there is no liquid to wet the package.
Rehydration and reuse: Cells can be rehydrated multiple times without losing capacity.
Comparison of cooling methods
| Atributo | Flexible dry ice pack | Pacote de gel | Phasechange material (PCM) pacote | Significado para você |
| Faixa de temperatura | –78.5 °C to –20 °C | 0 °C a 5 °C | –20 °C to –70 °C (engineered set points) | Choose dry ice packs for ultracold shipping; gel packs for refrigerated goods; PCMs for strict moderate ranges |
| Duração do resfriamento | 24–72 h depending on thickness | 12–48 h | 24–72 h with proper conditioning | Match duration to your transit time; thicker dry ice sheets last longer |
| Reutilização | Polymer casing can be rehydrated; CO₂ must be replenished | Fully reusable; refreeze after use | Reutilizável; PCMs can be conditioned repeatedly | Consider total cost and sustainability |
| Hazard status | Aula 9 materiais perigosos; requires UN 1845 labeling and ventilation | Nonhazardous; fácil de manusear | Typically nonhazardous; some PCMs are foodsafe | Factor in regulatory compliance and handling effort |
| Resíduo | Sublima em gás CO₂; Sem líquido | Derrete na água; risk of leaks | Usually no residue; PCMs absorb heat internally | Keep packaging dry and avoid soggy boxes |
| Typical use cases | Frozen pharmaceuticals, biologics and specialty seafood | Kits de refeições, fresh produce and 2–8 °C medications | Vaccines requiring strict 2–8 °C or –20 °C ranges | Pick based on temperature sensitivity and regulatory complexity |
How to Choose and Size Flexible Dry Ice Packs for Your Shipment?
Resposta direta
Size your flexible dry ice packs by matching the weight of dry ice to your payload and choosing sheet thickness based on transit duration. A common guideline is a 1:1 ratio of dry ice weight to product weight for overnight deliveries, increasing to 1.5–2:1 for multiday shipments. Sheet thicknesses of 12 milímetros, 18 mm and 24 mm correspond to approximately 24, 48 and 72hour hold times respectively. Always prechill your product and container to reduce the thermal load and place dry ice sheets above the payload so cold air can sink.
Explicação expandida
When sizing flexible dry ice packs, start by classifying your product’s temperature needs. Frozen biologics and seafood require temperatures below –20 °C, while fresh produce or meal kits need 2–8 °C refrigeration. For ultracold shipments, flexible dry ice sheets deliver the necessary environment. The quantity of dry ice depends on payload weight and transit time. According to Tempk’s guideline, use half the payload weight in dry ice for shipments under 12 horas, equal weight for 24–48 hours and up to 1.5 times for 48–72 hours. Por exemplo, if you’re shipping a 10 lb biotech kit overnight, usar cerca de 5 lb de gelo seco; for a 48hour transit, usar cerca de 10 Libra; for a 72hour transit, usar por aí 15 Libra.
Sheet thickness also matters. UM 12 mm sheet lasts roughly one day; um 18 mm sheet lasts two days; e a 24 mm sheet lasts three days. Thicker sheets contain more CO₂ and reduce sublimation rate. Combine multiple thin sheets when thicker sheets aren’t available. Always precondition your container by chilling it and your product for at least 24 hours before packing. This reduces the heat load and slows sublimation. Minimize empty space in the container using insulation or padding to prevent warm air pockets. Ensure the container has vents or pressurerelief channels to allow CO₂ gas to escape.
Sizing guidelines and scenarios
| Transit duration | Recommended sheet thickness | Dry ice weight per kilogram of product | Typical applications |
| < 12 horas | 12 mm sheet or halfsheet | 0.5 kg dry ice per kg product | Overnight medical samples, shorthaul seafood |
| 24–48 horas | 18 mm sheet or two 12 mm layers | 1–1.5 kg dry ice per kg product | Twoday meal kits, vaccines shipping internationally |
| 48–72 horas | 24 mm sheet or three 12 mm sheets | 2 kg dry ice per kg product | Threeday shipments of mRNA vaccines, cell therapies |
Dicas e sugestões práticas
Hydrate correctly: Soak the sheet in warm water for about 15 minutos, gently scrunching it so all cells fill. Remove when it indents under light pressure; overhydration can make cells prone to puncture.
Prefreeze thoroughly: Freeze the hydrated sheet for at least 24 hours at –20 °C or colder. This ensures uniform dry ice formation and reduces early sublimation.
Position strategically: Place the sheet above the product so cold air sinks around it. Use additional sheets below for long transit times.
Corte para caber: Use the perforated cells to cut the sheet around irregular items; seal cut edges with tape to prevent gel loss.
Rotate inventory: Keep at least two sets of sheets so one can be freezing while the other is in use.
Realworld case: A biotechnology company shipping 25 lb of cell culture kits across the U.S. used 30 lb of flexible dry ice sheets and prechilled containers. The shipment maintained subzero temperatures for 60 hours with only 5 % dry ice loss.
Segurança, Handling and Regulatory Requirements
Resposta direta
Flexible dry ice packs contain dry ice, which is regulated as a Class 9 materiais perigosos. Packages must display the proper shipping name “carbon dioxide, solid” or “dry ice,” the UN number 1845 e o peso líquido do gelo seco. Ventilation is crucial: never seal dry ice in an airtight container; provide pressurerelief vents so CO₂ gas can escape. Wear insulated gloves and eye protection when handling sheets.
Explicação expandida
Although flexible dry ice sheets simplify handling, they do not change the underlying hazards of dry ice. Gelo seco sublima em gás co₂, which can displace oxygen and cause suffocation in confined spaces. Always work in wellventilated areas and avoid breathing the gas. Airlines and couriers limit the amount of dry ice per package—typically 2.5 kg for passengers and up to 200 kg for commercial shipments. When shipping biological samples, triple packaging is mandatory: a watertight primary receptacle, a secondary container with absorbent material and a strong outer box. Flexible dry ice packs also require hazardous materials training for anyone preparing shipments.
Regulatory compliance checklist
| Exigência | Detalhes | Por que isso importa |
| Nome de envio adequado & Número da ONU | Label packages as “dry ice” or “carbon dioxide, solid” and include UN 1845 | Ensures compliance and avoids fines |
| Net weight declaration | Record the dry ice weight on the package (por exemplo, 5 kg) | Allows carriers to verify weight limits |
| Aula 9 Etiqueta de perigo | Use a diamondshaped label at least 100 mm per side | Alerts handlers to potential hazards |
| Ventilação | Use vented packaging or pressurerelief valves | Prevents pressure buildup and suffocation |
| Equipamento de proteção pessoal (EPI) | Wear insulated gloves and eye protection when handling dry ice | Prevents frostbite and injury |
| Treinamento & documentação | Ensure handlers are trained and include required paperwork | Maintains safety and legal compliance |
Safety tips for users
Use vented containers: Never seal dry ice sheets inside airtight plastic bags or jars.
Monitor CO₂ levels: Use CO₂ monitors in storage areas, especially inside vehicles or small warehouses.
Limit quantities on aircraft: Os passageiros podem levar até 2.5 kg of dry ice without documentation; commercial shipments can carry up to 200 kg.
Dispose responsibly: Allow leftover dry ice to sublimate outdoors or in a vented space; never flush it down the drain.
Treine sua equipe: Personnel should complete hazardous materials training and update procedures regularly.
When to Use Flexible Dry Ice Packs vs. Gel Packs or PCMs?
Resposta direta
Use flexible dry ice packs for shipments requiring ultracold temperatures (below –20 °C) or extended frozen conditions; use gel packs or PCMs when products need chilled or moderate temperatures with simpler handling. Flexible dry ice packs excel at keeping vaccines, mRNA therapies and frozen seafood at –78.5 °C to –20 °C for up to 72 horas. Gel packs maintain 0–5 °C for 12–48 hours and are nonhazardous. PCMs hold narrow set points (2–8 °C or –20 °C) for 24–72 hours and are reusable.
Explicação expandida
Selecting the right refrigerant depends on temperature requirements, duração, regulatory complexity and cost. Gel packs are ideal for meal kits, produce and pharmaceuticals requiring 2–8 °C; they’re nontoxic, reutilizável e fácil de manusear. No entanto, they offer limited hold times and may leak water. Flexible dry ice packs deliver the lowest temperatures without moisture and mold to irregular shapes, but they are classified as hazardous materials and require labeling and training. PCMs offer a compromise by providing stable temperature bands (por exemplo, –20 °C or +5 °C) for 24–72 hours, but they generally cannot reach the –78.5 °C needed for deepfrozen biologics. Hybrid systems combine PCMs and dry ice sheets; a PCM layer buffers the payload, while a dry ice sheet on top extends freezing by 40 %.
Advantages and disadvantages of each cooling method
Flexible dry ice packs: Ultracold temperatures, conform to products, Sem resíduos de água; require hazard labeling and ventilated packaging.
Pacotes de gel: Reutilizável, nonhazardous and costeffective; limited hold time and risk of leaks.
PCMs: Maintain specific temperature bands and are reusable; higher upfront cost and narrower applicability.
Water packs: Cheap and simple; suitable for very short chilled shipments but melt quickly and can leak【811187269995851†L91-L93】.
Hybrid solutions for mixed loads
Hybrid systems are increasingly common, especially for mixed shipments. Por exemplo, a meal kit company may use a PCM pack to keep vegetables at 2–8 °C and a flexible dry ice sheet to keep frozen meats below –20 °C. Hybrid configurations can reduce dry ice usage by up to 40 % and lower the risk of supercooling. They also simplify compliance for the nonhazardous portion of the shipment. When designing a hybrid packout, place the PCM or gel pack closer to temperaturesensitive items and the dry ice sheet above everything else; use partitions to separate zones.
2025 Trends and Innovations Shaping Flexible Dry Ice Packs
Visão geral da tendência
The flexible dry ice pack industry is undergoing rapid change as supply constraints, sustainability and digitalization drive innovation. Dry ice consumption is rising about 5 % por ano, while CO₂ supply grows only 0.5 % por ano, causing shortages and price volatility up to 300 %. The global dry ice market, valued at USD 1.54 bilhão em 2024, is projected to reach USD 2.73 bilhão por 2032 (7.4 % Cagr). Enquanto isso, the cold chain packaging refrigerants market—including dry ice, gel packs and PCMs—is forecast to grow from USD 1.57 bilhão em 2024 para USD 2.92 bilhão por 2032 (8.14 % Cagr), with Europe holding a 31.85 % share. In personal therapy, the reusable ice pack market is expected to grow from USD 1.2 bilhão em 2024 para USD 2.14 bilhão por 2032, um 7.5 % annual rate.
Resumo dos últimos avanços
Localized CO₂ sourcing: Producers are building regional CO₂ capture hubs and capturing emissions from bioethanol fermentation to supply dry ice. Bioethanol plants can supply 30–60 % of a country’s CO₂ needs.
Biodegradable polymers: Manufacturers are adopting compostable or recyclable materials for sheet casings, reducing waste and appealing to ecoconscious customers.
Sistemas de resfriamento híbrido: Shippers mix dry ice sheets with PCMs to extend freezing by 40 % and reduce dry ice consumption.
Painéis de isolamento a vácuo (VIPs): Highperformance insulation reduces sublimation loss from 8 % para 3 % por dia, allowing lighter packages.
Monitoramento inteligente: Flexible sheets are increasingly embedded with temperature, humidity and location sensors that transmit data for realtime intervention.
AI and route optimization: Sophisticated software models evaluate variables such as route length, ambient temperature and container insulation to recommend the optimal mix of dry ice sheets, PCMs and container types.
Insights de mercado
Supply shortages and sustainability pressures are pushing the industry toward alternative CO₂ sources and hybrid systems. Localized production hubs reduce transport losses and respond to regional demand. Onsite CO₂ capture at food processing plants and breweries reuses emissions and stabilizes supply. Biobased CO₂ from fermentation reduces reliance on fossil fuels and lowers the carbon footprint. No entanto, geopolitical factors can threaten local supply: in the UK, a trade deal allowing cheap U.S. bioethanol imports jeopardizes domestic CO₂ producers, which supply 30–60 % of the nation’s CO₂. Shippers therefore diversify their refrigerants and invest in better insulation to mitigate supply risks.
Perguntas frequentes
Q1: Are flexible dry ice packs reusable?
The polymer casing can be rehydrated and refrozen multiple times, but the dry ice itself sublimates, so you must replenish the CO₂ for each use. For true reusability without replenishing, consider gel or PCM packs.
Q2: Quanto tempo as bolsas flexíveis de gelo seco permanecem frias?
A properly sized sheet maintains ultracold temperatures for 24–72 hours. UM 12 mm sheet lasts about one day, um 18 mm sheet two days and a 24 mm sheet up to three days.
Q3: How do I activate and hydrate a flexible dry ice pack?
Soak the sheet in warm water for roughly 15 minutos, gently scrunching until the cells fill and air bubbles escape. Uma vez hidratado, congele por pelo menos 24 horas antes de usar.
Q4: Are flexible dry ice packs safe for food contact?
Sim. Highquality sheets use foodgrade polymers sealed within plastic. They do not leak harmful substances and leave no liquid residue.
Q5: What are the main safety precautions when using flexible dry ice packs?
Use luvas isoladas e proteção para os olhos, ensure containers are vented, label packages with UN 1845 and record the net weight of dry ice. Let unused dry ice sublimate outdoors.
Resumo e recomendações
Takeaways -chave
Flexible dry ice packs combine ultracold cooling with moldable, reusable polymer sheets, delivering temperatures down to –78.5 °C without water residue.
They suit frozen pharmaceuticals, biologics and seafood requiring 24–72 hour protection; size the sheet using a 0.5–2:1 dry icetoproduct weight ratio and choose 12–24 mm thickness based on duration.
Safety and compliance are essential: label shipments with “dry ice,” UN 1845 e peso líquido, provide ventilation and wear PPE.
Gel packs and PCMs provide moderate temperatures and reusability; use them when your cargo needs 2–8 °C or strict temperature bands.
2025 trends favor hybrid systems, localized CO₂ sourcing, biodegradable materials and smart sensors to mitigate supply shortages and environmental impact.
Actionable advice
Evaluate your product’s temperature tolerance and transit time. Use the sizing table to match sheet thickness and dry ice weight to your payload and adjust for seasonal conditions.
Invista em isolamento de qualidade. Vacuum panels or recyclable liners reduce sublimation and allow you to use thinner sheets.
Train and equip your team. Ensure everyone who packs or ships flexible dry ice packs completes hazardous materials training and uses proper PPE.
Explore hybrid solutions. Combine flexible dry ice sheets with PCMs or gel packs to extend hold time and reduce CO₂ usage.
Monitor market trends and innovations. Keep up with local CO₂ sourcing, biodegradable polymers and smart sensor integration to stay competitive and sustainable.
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Sobre Tempk
Tempk is a cold chain packaging specialist dedicated to preserving product quality during transit. We design flexible dry ice packs, pacotes de gel, PCMs and insulated containers that cater to temperature ranges from 0 °C down to –78.5 °C. Nosso R&D team innovates with biodegradable polymers, smart sensors and hybrid cooling solutions to reduce waste and improve performance. With global certifications and decades of experience, we support pharmaceutical, food and biotech clients by delivering customizable packaging solutions that balance cost, compliance and sustainability.
Chamado à ação: Ready to optimize your cold chain? Contact Tempk’s experts for personalized advice on flexible dry ice packs, sizing strategies and hybrid cooling systems. We’ll help you choose the right solution, comply with regulations and meet your sustainability goals.
