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Tempk’s ice bags, tijolos de gelo,thermal insulation bags, thermal insulationboxes and other products can be customized according to custome requirements

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Dry Ice Packs for Food: Critical Freshness Protection in Cold Chain

For perishable food logistics, temperature deviations exceeding ​​±3°C can trigger microbial growth​​ (FDA, 2021). Dry ice packs provide ​​consistent -78.5°C protection​​ through sublimation (solid-to-gas transition), eliminating liquid runoff that compromises packaging integrity – making them indispensable for high-value frozen shipments. ​​Why Food Logistics Choose Dry Ice Packs​​ ​​Advantage​​ ​​Food Industry Impact​​ ​​Extended Thermal Buffer​​ Maintains ≤-18°C for ​​48-96 hours​​ – exceeds standard frozen transit windows ​​Zero Moisture Exposure​​ Prevents soggy packaging, ice crystal formation, and label damage ​​Space Efficiency​​ 1kg dry ice = ​​4L​​ cooling volume (vs 8L water ice) – ​​50% space savings​​ ​​Regulatory Compliance​​ Meets HACCP/FDA frozen storage requirements with auditable temperature control ​​Food-Specific Applications​​ ​​High-Risk Perishables​​ → ​​Seafood​​: Maintains ​​-30°C​​ for premium tuna/salmon exports → ​​Meat/Poultry​​: Prevents "temperature abuse" during multi-stop deliveries → ​​Ice Cream​​: Avoids fat separation & texture damage from partial thawing ​​Last-Mile Solutions​​ • Meal kit ingredient freshness • Gourmet chocolate protection • Frozen bakery transport ​​Tempk's Food-Grade Dry Ice Pack Innovations​​ ✓ ​​Precision...