Pacotes de gelo seco para transportar comida: Mantenha seu banquete fresco & Seguro, Sem suor
Why Dry Ice Packs Are a Food Shipper’s Best Friend Let’s get real: shipping food isn’t like mailing a book. Perishables like fish, chicken, or ice cream have a “Goldilocks zone”—a narrow temperature range where they stay fresh and safe. Miss that zone, and you’re looking at spoiled food, angry customers, or even health risks. Here’s how dry ice packs nail it: Freeze-Fast, Stay-Frosty Power Dry ice isn’t your average ice cube. Made of solid CO₂, it sublimates—turns straight from a solid to a gas—without melting into water. That means it chills food fast and keeps it frozen way longer than regular ice. Need to ship Alaskan salmon across the country? Dry ice packs can keep it at -78.5°C (-109.3°F) for days, so it arrives flaky and fresh, not slimy and warm. No Water, No Ruined Food Ever opened a delivery box and found your ice cream container floating in a puddle? Regular ice melts, vazamentos, and turns packaging into a soggy mess....
