Gestão da Cadeia de Frio para Mercearia: 2025 Práticas recomendadas & Tendências
Mantendo frutas, vegetais, laticínios e carnes frescas, do campo até a mesa, exigem mais do que apenas refrigeração – exigem uma cadeia de frio bem orquestrada. As online grocery shopping grows and consumers expect yearround access to fresh produce, cold chain management for grocery has become a critical capability. Recent data show that the global food and beverage coldchain logistics market, avaliado em cerca de USD 90.81 bilhão em 2025, is forecasted to reach USD 219.44 bilhão por 2034. Despite this investment, aproximadamente 14 % of the world’s food is lost between postharvest and retail due to inadequate temperature control. By understanding the mechanisms of the cold chain and adopting modern technologies, você pode reduzir o desperdício, ensure food safety and meet customer expectations. This guide explores how cold chains protect quality, the latest market and technology trends, sustainability efforts, regulatory requirements and practical strategies for grocery operators. Whether you run a small grocery, a regional distribution centre or an ecommerce platform, the insights in this article will help you build a resilient...