1. The kind of baked goods

Goods that does not need cryopreservation: These baked goodss usually have a long shelf life and are not easy to deteriorate. على سبيل المثال, the common ones are cookies, dry cakes, bread, and cakes. These goodss can maintain good flavor and taste at room temperature, so there is no special temperature control. Proper packaging and shock treatment can ensure that they are not damaged during transportation.

goodss that require cryoreservation: These baked goodss are easy to deteriorate and need to be preserved in low temperatures, such as cream cakes, cheesecakes, pastries with fresh fruit and frozen desserts. These goodss are sensitive to temperature, if stored at room temperature for a long time, easy to deteriorate due to high temperature. لذلك, the mailing of this kind of goods needs to use cold chain logistics, through coolants such as ice packs, صناديق الجليد أو الجليد الجاف, combined with heat insulation incubator, to ensure that the goods is always maintained in a suitable low temperature environment during transportation.

2. Mail packaging of baked goods

1. goods that does not need cryoreservation

For baked goodss that do not require cryreservation, such as biscuits, dried cakes and bread, use a strong box. أولاً, put the goods in goods-grade plastic bags or oil-proof paper bags to prevent moisture and contamination. The box is then filled with a bubble film or plastic foam to provide cushioning protection from the goods being squeezed or damaged during transportation. أخيراً, make sure that the packaging box is well sealed to prevent external contamination.

2. goods that needs to be cryogenic

Bked goodss that require cryoreservation, such as creamy cakes, cheesecakes and cakes containing fresh fruit, need to be packaged in more sophisticated ways to ensure they remain fresh during transportation.

1. Primary packaging: put the goods into a goods-grade waterproof plastic bag and seal it well to prevent liquid leakage.

2. طبقة العزل: use heat insulation container, such as foam plastic box or صندوق العزل with heat insulation lining, to provide good heat insulation effect and prevent external temperature influence.

3. سائل التبريد: place an appropriate amount of ice bag or ice box in the incubator to ensure that the goods is kept low during transportation. For goodss that need to be kept extremely low, use dry ice, but ensure that the dry ice does not in direct contact with the goods and comply with the relevant regulations of hazardous goods.

4. Buffer protection: Fill the incubator with bubble film or foam plastic to prevent goods from moving and damaging during transportation.

5. Seal the box: ensure that the incubator is well sealed to prevent cold air leakage, and indicate “البضائع القابلة للتلف” و “keep low temperature” tips.

With these fine packaging steps, effectively ensure that baked goodss that require cryopreservation remain fresh and tasty during transportation.

3. Precautions when packing baked goods

When packaging baked goods, the first thing to ensure the use of goods grade packaging materials to prevent contamination and ensure goods safety. ثانية, select the appropriate packaging boxes and filling materials, such as bubble film and foam plastic, to provide adequate buffer protection from the goods being crushed or damaged during transportation. For goods that needs to be preserved, be sure to use a heat insulation incubator and add sufficient ice packs or ice boxes to ensure that the temperature of the cold chain transportation is stable. When using dry ice, ensure that they do not have direct contact with goods and comply with the relevant hazardous goods transport regulations. فضلاً عن ذلك, the package should be sealed to prevent air leakage and external pollution, and mark “البضائع القابلة للتلف” و “keep low temperature” on the outside of the package, to ensure that the transport personnel take extra care when handling.

4. ما الذي يمكن أن يفعله Huizhou من أجلك?

How to transport the baked goods

Keeping goods fresh and quality is essential when transporting baked goods. شركة Huizhou Industrial Cold Chain Co., المحدودة. is committed to providing efficient cold chain transportation solutions. The following are our professional suggestions.

1. Type and applicable scenarios of cold storage agent in Huizhou Island

1.1 Saline ice packs

-Temperature interval: -30°C to 0°C

-السيناريوهات المعمول بها: For baked goods that require lower temperatures but do not require extreme low temperatures, such as cream cakes and some fillings that require refrigeration.

1.2 حزمة الجيل الجليدية

-Temperature interval: -15درجة مئوية إلى 5 درجة مئوية

-سيناريو قابل للتطبيق: For baked goods in slightly low temperature environments, such as cream and cakes need to maintain a certain hardness.

1.3 الجليد الجاف

-Temperature interval: -78.5درجة مئوية

-سيناريو قابل للتطبيق: Suitable for fast-frozen and long-haul baked goods, such as quick-frozen dough and fresh cream products that need to maintain extremely low temperatures.

1.4 مواد تغيير المرحلة العضوية

-Temperature interval: -20درجة مئوية إلى 20 درجة مئوية

-سيناريو قابل للتطبيق: مناسب لنقل دقة التحكم في درجة الحرارة في نطاقات درجات حرارة مختلفة, such as maintaining room temperature or refrigerated.

1.5 لوحة الجليد بوكس الثلج

-Temperature interval: -30°C to 0°C

-سيناريو قابل للتطبيق: baked goods for short haul transportation and at a certain refrigerated temperature.

2. Huizhou thermal insulation incubator and كيس العزل الحراري منتجات

2.1 Insulator box

-Hard-quality incubator

-سمات: rugged and durable, providing good thermal insulation performance.

-سيناريو قابل للتطبيق: suitable for long-distance transportation and mass transportation of baked goods.

-type:

-حاضنة EPP: high density foam material suitable for transportation requiring long time insulation.

-PU incubator: مادة البولي يوريثان, thermal insulation effect is better, مناسبة للنقل لمسافات طويلة ومتطلبات عالية لبيئة العزل الحراري.

-حاضنة EPS: polystyrene material, تكلفة منخفضة, suitable for general insulation needs and short-distance transportation.

-عزل VIP يمكن

-سمات: استخدم تقنية لوحة عزل الفراغ لتوفير أفضل تأثير عزل.

-سيناريو قابل للتطبيق: Suitable for extreme temperature requirements and the transportation of high-value baked goods.

-type:

-Standard VIP incubator: suitable for high-demand transportation in general.

-Enhanced VIP incubator: Provide longer insulation effect, suitable for special long-distance transportation needs.

2.2, كيس العزل الحراري

-Soft thermal insulation bag

-سمات: light and easy to carry, مناسبة للنقل قصير المسافات.

-سيناريو قابل للتطبيق: suitable for the transportation of small batch baked goods.

-type:

-Conventional soft thermal insulation bag: suitable for general short-distance transportation requirements.

-Thicker soft insulation bag: to provide better insulation effect, suitable for slightly long-distance transportation.

-Aluminum foil thermal insulation bag

-سمات: انعكاس الحرارة, تأثير العزل الحراري الجيد.

-سيناريو قابل للتطبيق: suitable for medium and short distance transportation and baked goods requiring insulation and moisture.

-type:

-Single-layer aluminum foil insulation bag: suitable for general insulation requirements.

-Double layer aluminum foil insulation bag: provide better insulation effect, suitable for slightly long-distance transportation.

3. Recommended programs according to the types of baked goods

3.1 Cream cake and cream of baked goods

-Recommended protocol: Use a gel ice pack or saline ice pack with a hard incubator (such as EP or PU incubator) to ensure that the temperature is maintained between-10°C and 0°C to maintain the stability of the cream.

3.2 Frozen dough and fresh cream products at very low temperature

-الحل الموصى به: استخدم الجليد الجاف, with a VIP incubator to ensure that the temperature is maintained at-78.5°C to maintain the freezing state and freshness of the product.

3.3 Room temperature baked goods (such as biscuits, bread, إلخ.)

-الحل الموصى به: use organic phase change materials, with soft insulation bag, to ensure that the temperature is maintained at about 20°C, to prevent moisture and deterioration of goods.

3.4 High-end baked goods to be refrigerated (such as premium desserts, special fillings, إلخ.)

-الحل الموصى به: Use organic phase change materials or gel ice bags with a hard incubator (such as a PU incubator) to ensure that the temperature is maintained between-5°C and 5°C to maintain the quality and taste of the goods.

باستخدام منتجات المبرد والعزل Huizhou, you can ensure that baked goods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of baked goods.

五、 خدمة مراقبة درجة الحرارة

إذا كنت ترغب في الحصول على معلومات درجة حرارة منتجك أثناء النقل في الوقت الفعلي, سوف يزودك Huizhou بخدمة مراقبة درجة الحرارة المهنية, لكن هذا سيجلب التكلفة المقابلة.

6. التزامنا بالتنمية المستدامة

1. مواد صديقة للبيئة

تلتزم شركتنا بالاستدامة واستخدام المواد الصديقة للبيئة في حلول التغليف:

-حاويات عزل قابلة لإعادة التدوير: حاويات EPS و EPP لدينا مصنوعة من مواد قابلة لإعادة التدوير لتقليل التأثير البيئي.

-المبرد القابل للتحلل والمتوسطة الحرارية: We provide bioderadable gel ice bags وتغيير الطور المواد, آمنة وصديقة للبيئة, to reduce waste2. حلول قابلة لإعادة الاستخدام

نقوم بترويج استخدام حلول التغليف القابلة لإعادة الاستخدام لتقليل النفايات وخفض التكاليف:

-حاويات عزل قابلة لإعادة الاستخدام: تم تصميم حاويات EPP و VIP الخاصة بنا للاستخدام المتعدد, توفير وفورات طويلة الأجل وفوائد بيئية على المدى الطويل.

-المبرد القابل لإعادة الاستخدام: Our gel ice packs and phase change materials can be used multiple times to reduce the need for disposable materials.