Hunan Huixiangxuan Teams Up with CAAS on Prepared Food Tech Innovation
RedNet News, أكتوبر 27 (Correspondent Luo Chao) — Recently, Zhang Chunhui, Chief Scientist of the Institute of Agricultural Products Processing at the Chinese Academy of Agricultural Sciences, visited Hunan Huixiangxuan Biotechnology Co., المحدودة. for research. He engaged in in-depth discussions with the company's Chairman Wang Zhongming on the future development, technological innovation, and market challenges of the prepared food industry. Zhang Chunhui visited the Huixiangxuan Flavor Research Institute to gain a deeper understanding of the company's research achievements in food flavor technology, food safety monitoring, and food process optimization. Wang Zhongming posed a central question: "As developers of compound seasonings backed by flavor technology, how can we empower the prepared food industry?" Zhang Chunhui believes that finding a balance between government regulatory policies for the prepared food industry and the development needs of enterprises is crucial. He suggested that technological innovations, such as the "شطيرة" structure product design, can meet the consumption needs of different scenarios. Regarding the future development...
