حقيبة برودة مخصصة

cooler-bag-custom

Custom cooler bags in cold chain packaging meet specific tempcontrol needs. With custom sizes, insulation and branding, they ensure product integrity during logistics.

المنتجات ذات الصلة

حلول شحن الجليد الجليدية -78 درجة مئوية

تخيل شحن تمثال عصر النهضة لا يقدر بثمن ملفوف في رغوة واقية. الآن تصور نفس احتضان الحماية -ولكن بالنسبة لدرجات الحرارة التي تنخفض إلى -78 درجة مئوية. That’s the magic of dry ice blankets: التقلبات الحرارية الفائقة المرنة الصدع حول الأعضاء للزرع, علاجات الخلايا الحساسة, أو المأكولات البحرية الممتازة. على عكس الحاويات الصلبة, يعانقون المعالم أثناء تقديم الدقة المبردة حيث تفشل السلاسل الباردة التقليدية. Why Blankets Beat Bulk Ice in Critical Shipments Conventional dry ice shippers face three fundamental flaws: Air gaps around irregular items causing thermal instability Rapid sublimation wasting 25-40% of cooling capacity in transit Pressure buildup creating explosion risks in sealed spaces Dry ice blankets solve these by: Conformal contact eliminating cold spots (حاسمة لعينات الأنسجة) Engineered sublimation control extending effective cooling by 50+ hours Micro-vented safety layers preventing dangerous CO₂ accumulation When a single temperature excursion can ruin $500,000 قيمة علاجات السيارات, هذا ليس ابتكارًا - إنه تأمين. بطانية Tempk’s Cryoflex ™: Where Science Wraps Your Shipments Tempk’s engineers reimagined dry ice technology through three breakthroughs:...

Dry Ice Packs for Food: Critical Freshness Protection in Cold Chain

For perishable food logistics, temperature deviations exceeding ​​±3°C can trigger microbial growth​​ (FDA, 2021). Dry ice packs provide ​​consistent -78.5°C protection​​ through sublimation (solid-to-gas transition), eliminating liquid runoff that compromises packaging integrity – making them indispensable for high-value frozen shipments. ​​Why Food Logistics Choose Dry Ice Packs​​ ​​Advantage​​ ​​Food Industry Impact​​ ​​Extended Thermal Buffer​​ Maintains ≤-18°C for ​​48-96 hours​​ – exceeds standard frozen transit windows ​​Zero Moisture Exposure​​ Prevents soggy packaging, ice crystal formation, and label damage ​​Space Efficiency​​ 1kg dry ice = ​​4L​​ cooling volume (vs 8L water ice) – ​​50% space savings​​ ​​Regulatory Compliance​​ Meets HACCP/FDA frozen storage requirements with auditable temperature control ​​Food-Specific Applications​​ ​​High-Risk Perishables​​ → ​​Seafood​​: Maintains ​​-30°C​​ for premium tuna/salmon exports → ​​Meat/Poultry​​: Prevents "temperature abuse" during multi-stop deliveries → ​​Ice Cream​​: Avoids fat separation & texture damage from partial thawing ​​Last-Mile Solutions​​ • Meal kit ingredient freshness • Gourmet chocolate protection • Frozen bakery transport ​​Tempk's Food-Grade Dry Ice Pack Innovations​​ ✓ ​​Precision...