Manteniendo el sabor, La seguridad y el valor nutricional de los productos perecederos son el corazón de la logística moderna de alimentación.. Cold chain services for grocery refer to the temperature controlled processes that protect food from the moment it is harvested until you unload it at your doorstep. En 2025 the global food and beverage cold chain market is worth around Dólar estadounidense 90.81 mil millones y se pronostica que surge to USD 219.44 mil millones por 2034. Yet analysts estimate that acerca de 14 % de los alimentos del mundo se pierden entre la poscosecha y la venta al por menor debido a un control inadecuado de la temperatura. En esta guía aprenderá por qué los servicios de cadena de frío son esenciales para las cadenas de suministro de comestibles., cómo están evolucionando los mercados, qué tecnologías mejoran el rendimiento y cómo la sostenibilidad, La regulación y las expectativas de los consumidores dan forma al futuro..
¿Qué es la cadena de frío del supermercado y por qué es importante?? Conozca las etapas y por qué. 14 % de comida todavía se echa a perder.
¿Qué tamaño tiene el mercado de la cadena de frío de los supermercados en 2025 y qué tendencias impulsan el crecimiento? Explorar el tamaño del mercado, Tasas de crecimiento e impulsores de la demanda..
¿Qué tecnologías, packaging and innovations enhance grocery cold chain services? Understand IoT, AI, advanced packaging and route optimisation.
What regulations and standards impact grocery cold chain logistics? Navigate FSMA 204, EU packaging rules and sustainability mandates.
How can grocers build resilient, cadenas frías sostenibles? Get practical tips on green transport, energy efficient warehouses and customer engagement.
¿Qué es una cadena de frío en un supermercado y por qué es importante??
Definition and importance of grocery cold chain services
The grocery cold chain is a temperature controlled supply network that keeps perishable goods—produce, carne, dairy and frozen items—within specific temperature ranges from harvest to sale. Mantener estos rangos previene el crecimiento microbiano., ralentiza la respiración y preserva la calidad nutricional. Sin control continuo, Los productos se echan a perder rápidamente y corren el riesgo de contaminarse., leading to waste and financial loss. Según MarketDataForecast, acerca de 14 % of global food is lost between post harvest and retail because of poor temperature management. Para tenderos, spoilage erodes margins and undermines customer trust.
Stages of the grocery cold chain
The journey from farm to fork involves several critical stages where cold chain services for grocery must work flawlessly:
Cosecha y Preenfriamiento: Producir, meat and dairy are harvested or processed and immediately cooled to their ideal storage temperature. El preenfriamiento detiene la respiración y el crecimiento bacteriano.; delays at this stage cause rapid spoilage.
Almacenamiento en frío: Las mercancías se almacenan en almacenes frigoríficos o centros de distribución.. En 2024 cold storage dominated the food cold chain market with 55.66 % compartir, subrayando su importancia.
Transporte: Los productos se trasladan a través de camiones frigoríficos, contenedores o carga aérea. Real time monitoring ensures temperatures remain within set limits even during multimodal transfers.
Distribución y venta al por menor: Los almacenes y tiendas de comestibles gestionan la rotación de existencias y exhiben los artículos con la refrigeración adecuada.. La mala gestión aquí puede deshacer los esfuerzos iniciales.
Última Milla y Consumidor: Con el crecimiento del comercio electrónico y los servicios de entrega., the final leg involves insulated packaging or micro fulfilment hubs to maintain product temperature until the consumer unpacks the item.
Why grocers should care
Cold chain services for grocery deliver tangible benefits:
Seguridad alimentaria: Temperature abuse allows pathogens to proliferate. Maintaining proper temperatures protects public health and reduces liability.
Satisfacción del cliente: Los compradores esperan lechuga crujiente y leche intacta. Una cadena de frío fiable reduce las quejas y las devoluciones.
Financial impact: El deterioro se traduce en contracción. Robust cold chain processes save money by reducing waste and enabling longer shelf life.
Cumplimiento regulatorio: Regulaciones como FSMA 204 demand traceability and proper record keeping. Failing to comply can result in fines and recalls.
How big is the grocery cold chain market and what trends shape it in 2025?
Tamaño y crecimiento del mercado
The market is experiencing dramatic expansion. Investigación de precedencia informa que el Mercado logístico de la cadena de frío de alimentos y bebidas., which includes grocery products, estaba valorado en USD 82.33 mil millones en 2024 y es projected to rise from USD 90.81 mil millones en 2025 a aproximadamente USD 219.44 mil millones por 2034, que representa una tasa de crecimiento anual compuesta (Tocón) de 10.3 %. A pesar de esta inversión, apenas 14 % de los alimentos del mundo se pierde entre la poscosecha y la venta al por menor, highlighting the need for continuous improvements in cold chain services for grocery.
At a national level, Custom Market Insights estimates that the A NOSOTROS. mercado de la cadena de frío de alimentos will grow desde USD 14.17 mil millones en 2025 a USD 54.88 mil millones por 2034, entregando un CAGR de 16.32 %. California SB 1383 food waste mandate, que requiere un 75 % reducción de residuos orgánicos, forces retailers to invest in controlled atmosphere storage that can extend the life of produce by close to 12 días. Sanciones de hasta Dólar estadounidense 10 000 por día motivate smaller distributors to collaborate with cold chain specialists.
Impulsores del crecimiento
The rapid expansion of cold chain services for grocery is driven by several macro trends:
Rising demand for fresh and frozen foods: Consumers are eating more fresh and frozen meals and want year round access to seasonal produce. Global consumption of processed and frozen foods has increased by more than 30 % desde 2018.
Comercio electrónico y alimentación online: El mercado de logística de comercio electrónico alcanzó Dólar estadounidense 426.2 mil millones en 2023 and is predicted to grow at over 14 % CAGR a través de 2032. Se espera que la penetración de los supermercados en línea supere 20 % de las ventas mundiales de comestibles por 2030, Impulsar la demanda de almacenamiento refrigerado y entrega de última milla..
Aparición de alimentos de origen vegetal.: Los productos vegetales y sin gluten requieren almacenamiento y transporte controlados. Por 2030 these foods could account for 7.7 % del mercado mundial de proteínas, creating new cold chain requirements.
Cruce farmacéutico: Las tiendas de comestibles venden cada vez más nutracéuticos y productos farmacéuticos., que requieren un estricto control de temperatura. 78 % de EE.UU.. Los hospitales actualizaron sus sistemas de almacenamiento de productos farmacéuticos entre 2021 y 2023, investing Dólar estadounidense 3.8 mil millones.
Comercio internacional: Global perishable food exports grew 5.6 % anualmente entre 2018 y 2023. In emerging economies such as India and Indonesia, refrigerated warehouse capacity expanded by 35 % entre 2020 y 2024, illustrating how infrastructure investments support trade.
Perspectivas regionales
América del norte: This region dominated the food and beverage cold chain logistics market in 2024 thanks to advanced technologies and high demand for frozen foods. Los EE. UU.. market is forecast to grow at 10.3 % CAGR de 2025 a 2032, reaching about Dólar estadounidense 75.96 mil millones por 2031.
Asia Pacífico: Expected to lead growth due to rising incomes, urbanisation and increased demand for fresh foods. Investment in cold storage capacity in China and India has accelerated and e commerce food logistics is surging.
Europa: Stringent environmental regulations drive investments in low global warming potential (GWP) refrigerants and reusable packaging. El Reglamento de la UE sobre envases y residuos de envases (Páginas) mandates that all packaging sold in Europe be reusable or recyclable by 2030.
Key trends reshaping the food supply chain
El Institute of Grocery Distribution (IGD) and industry analysts outline four themes that will define grocery supply chains in the coming years:
Sustainability as a priority: Sustainability will remain an investment priority, with the food industry aiming to reduce emissions and waste.
Secure supply chains: Supply chain security becomes a critical concern; risk management and resilience must be embedded into strategy.
Technology to mitigate costs: Automation and digitalisation help companies offset rising costs while delivering better metrics. Adoption of digital cold chain platforms reduces spoilage by up to 15 % and improves energy efficiency by 10–12 %.
Speed and flexibility: La entrega de última milla debe equilibrar la sostenibilidad con un servicio más rápido y experiencias personalizadas. Micro fulfilment centres located near urban consumers allow rapid order processing and reduce travel distances.
Visualising market growth
Below is a chart showing the growth trajectory of the food & beverage cold chain logistics market between 2024, 2025 y 2034. The data illustrate how investment and innovation are propelling the sector forward.
The second chart depicts the cold chain packaging market, highlighting the rapid rise in demand for high performance insulation, reusable containers and smart packaging solutions.
Which technologies improve grocery cold chain services?
IoT y análisis predictivo
Tecnologías emergentes, en particular Internet de las cosas (IoT) sensores, análisis predictivo, inteligencia artificial (AI) and blockchain—are revolutionising cold chain services for grocery. Sensores en camiones, Los almacenes e incluso los embalajes miden continuamente la temperatura., humedad y ubicación, enviando datos a la nube. Machine learning algorithms analyse this data to detect anomalies and predict equipment failures. Si falla un frigorífico o se retrasa un camión, the system alerts operators before products spoil.
Key benefits of IoT and AI:
Monitoreo en tiempo real: Los sistemas impulsados por IA integran sensores que rastrean la temperatura y la humedad, garantizar el cumplimiento y reducir el deterioro.
Mantenimiento predictivo y optimización de rutas.: Machine learning algorithms anticipate equipment failures and route disruptions. Adoption of AI based route optimisation is projected to increase by 35 % por 2028, Reducir el consumo de combustible hasta en 15 %. El sistema ORION de UPS ya ahorra 10 millones de galones de combustible por año, reducing CO₂ emissions by approximately 100 000 toneladas métricas.
Gemelos digitales y blockchain: Digital replicas of refrigerated warehouses simulate thermal behaviour and train AI models, enabling operators to fine tune energy consumption. Los libros de contabilidad de blockchain almacenan de forma segura datos de sensores y eventos críticos, mejorar la trazabilidad y simplificar el cumplimiento.
Estudio de caso: A mid sized food distributor deployed IoT sensors and predictive analytics across its fleet in 2024. Antes de la adopción, 15 % de los envíos experimentaron desviaciones de temperatura; después de la implementación, las desviaciones cayeron a 3 %, saving thousands of pounds of produce and reducing fuel use by 12 %. AI driven route optimisation improved on time deliveries and slashed operating costs.
Embalajes y materiales innovadores
Packaging is a cornerstone of cold chain services for grocery because it insulates products and protects them from impacts during transit. Las innovaciones recientes incluyen:
| Solución de embalaje | Materials/Technology | Cuota de mercado & crecimiento | Significado práctico |
| Cajas de envío aisladas | usar espuma, paneles aislados al vacío (VIP) o lana para retardar la transferencia térmica | 55.83 % de envases con temperatura controlada; Los diseños reutilizables reducen el desperdicio. | Ideal for last mile delivery; reusable boxes lower costs over time |
| Transportistas de paletas | Large containers with phase change materials (PCM) y aislamiento | Segmento de más rápido crecimiento; protect bulk loads and reduce need for active refrigeration | Useful for wholesale grocery deliveries and distribution centres |
| Paneles aislados al vacío & PCM | High performance insulation combined with PCMs that absorb heat by changing phase | The PCM segment was vale USD 3.6 mil millones en 2024, creciendo en 8.4 % Tocón | Maintain steady temperatures without electricity; extender los tiempos de espera más allá 72 horas |
| Embalaje inteligente | Sensores incrustados, Etiquetas RFID y códigos QR | Provide real time tracking and digital records, simplifying traceability | Helps comply with FSMA 204 and reduces human error |
| Materiales ecológicos | papel reciclable, aislamiento de lana y paquetes de gel no tóxico | Align with circular economy goals and comply with EU packaging rules | Appealing to eco conscious consumers and regulators |
Embalaje reutilizable está ganando terreno; cerca de 70 % de las cadenas de frío farmacéuticas ya utilizan envases reutilizables, y el reusable cold chain packaging market is forecast to grow from USD 4.97 mil millones en 2025 a USD 9.13 mil millones por 2034. Adopting reusable containers in grocery operations reduces waste and long term costs.
Software and data analytics
The data generated by sensors is only valuable when integrated into decision making. Modern cold chain services utilise cloud platforms that consolidate sensor data, gestión de pedidos y análisis predictivo en un único panel. These systems allow teams to respond quickly to alerts, manage supplier performance and comply with regulations.
Key capabilities include:
Plataformas integradas: Consolidar datos de sensores, order management and analytics, enabling rapid response.
Supplier analytics: Predictive models identify high performing suppliers and anticipate disruptions.
Soluciones de trazabilidad: Digital platforms support FSMA 204 compliance by capturing Key Data Elements at critical events and generating records that can be provided to regulators within 24 horas.
Emerging technologies to watch
Vehículos autónomos y drones: Los microcentros logísticos combinados con furgonetas de reparto autónomas o drones podrían acortar los plazos de entrega. Los programas piloto indican que estas tecnologías pueden volverse viables a finales de la década de 2020.
gemelos digitales: Los modelos de simulación permiten a los tenderos optimizar el consumo de energía ajustando la configuración de refrigeración y el diseño del almacén..
Etiquetas ambientales de IoT: Las nuevas etiquetas sin batería monitorean la temperatura y la ubicación utilizando energía ambiental; they are inexpensive enough to track every pallet or box.
What regulations and standards shape the grocery cold chain?
FSMA 204 y trazabilidad
El Ley de modernización de la seguridad alimentaria (FSMA) Sección 204 requiere fabricantes, processors and holders of foods on the Food Traceability List to maintain records of Key Data Elements at critical tracking events and provide them to the FDA within 24 horas. Aunque la fecha de cumplimiento inicial era 20 Enero 2026, La FDA ha propuesto ampliarlo a Julio 20 2028. Grocers should start early by identifying products subject to FSMA 204, mapping supply chain partners, labelling cases with barcodes or QR codes, and training staff on data capture and record keeping.
Regulaciones de embalaje de la UE y reducciones graduales de refrigerantes
El Reglamento de envases y residuos de envases de la Unión Europea (Páginas) mandates that all packaging sold in Europe be reusable or recyclable by 2030. Leyes de Responsabilidad Extendida del Productor en EE. UU.. and Europe require manufacturers to take back and recycle packaging. Countries such as South Korea have established Potencial de calentamiento global (GWP) umbrales para refrigerantes; industrial refrigeration and reefer trucks must use refrigerants with GWP ≤ 1 500 de 2028 y ≤ 750 de 2030. These rules push grocers to switch to low GWP refrigerants and invest in reusable packaging.
Other regulations
California SB 1383: Requiere un 75 % reducción de residuos orgánicos, encouraging investment in controlled atmosphere storage that extends shelf life by close to 12 días.
Ley de seguridad de la cadena de suministro de medicamentos (DSCSA): Aunque se dirige principalmente a productos farmacéuticos, DSCSA impacts grocery retailers selling nutraceuticals; it requires serialization and electronic transaction information.
Local food safety laws: States and municipalities may impose additional requirements such as temperature logs, Análisis de Peligros y Puntos Críticos de Control (HACCP) plans and sanitation procedures.
El cumplimiento normativo no es opcional. Multas, product recalls and reputational damage can quickly erode profits and trust. Adopting digital record keeping, labelling and traceability solutions early reduces risk and builds resilience.
How can grocers build sustainable and resilient cold chain services?
Sustainable transportation
Medium and heavy duty vehicles account for menos que 5 % de vehículos en la carretera pero producen más de 20 % de emisiones del transporte. Switching to electric or hybrid vehicles can slash emissions and operating costs. Major carriers like UPS ordenó 10 000 furgonetas de reparto eléctricas para su despliegue por 2024. Biofuels such as biodiesel and renewable diesel provide transitional solutions and can reduce greenhouse gas emissions by up to 80 %.
Planificación inteligente de rutas further reduces emissions. AI based route optimisation is projected to cut fuel usage by 15 % y mejorar la eficiencia de la entrega mediante 20 %. In grocery operations, optimising routes and grouping deliveries by temperature zones (ambiente, refrigerado y congelado) reduces miles travelled and ensures products arrive within their temperature windows.
Energy efficient warehouses and green packaging
Warehouses consume large amounts of energy, but simple upgrades can yield big savings:
LED lighting with motion sensors can cut energy consumption by up to 80 %.
Rooftop solar panels can offset roughly 40 % del uso de energía de un almacén.
Smart HVAC systems driven by AI adjust temperature and airflow based on activity, entrega 20–30 % ahorro de energía.
Invertir en embalaje verde such as biodegradable insulation and reusable containers reduces waste and aligns with consumer expectations. According to one survey, 79 % of shoppers adjust their purchases based on sustainability attributes. Offering take back programs for reusable insulated boxes fosters customer engagement and circularity.
Micro fulfilment centres and zero emission mandates
Urban grocery demand is driving the creation of microcentros logísticos dentro 10 miles of consumers. estos pequeños, automated warehouses reduce delivery time and support multiple temperature zones on a single truck (ambiente, refrigerado y congelado). Carriers in regions with zero emission mandates are increasingly adopting electric refrigerated vans that meet regulatory standards.
Risk management and resilience
Building resilience involves anticipating disruptions and designing systems that absorb shocks:
Choose reliable carriers: In the F&B world, selecting a logistics provider offering temperature controlled shipping is essential. Delays and improper handling can negatively impact freshness and safety.
Realizar evaluaciones de riesgos periódicas: Frequent assessments pinpoint vulnerabilities and enable timely interventions.
Create end to end visibility: Integrate tracking systems into inventory management software to enhance visibility of shipments. Por ejemplo, integrating an ERP with a Transportation Management System (TMS) provides real time data on location and expected arrival times.
Leverage real time tracking: Real time tracking reduces food waste and improves supply chain efficiency. A nivel mundial, one third of food produced for human consumption is lost or wasted, equiparando a one billion meals every day. Real time systems reduce manual errors and support swift decision making.
Sustainability tips for grocers
Below are practical steps you can take to reduce costs and emissions:
Sustainable transportation: Start replacing diesel trucks with electric or hybrid vans. Los incentivos y créditos fiscales pueden compensar los costos iniciales..
Equipos energéticamente eficientes: Actualizar las unidades de refrigeración y los sistemas de iluminación para reducir el consumo de energía..
Renewable packaging: Transition to compostable or recycled materials and explore reusable containers for online orders.
Involucrar a los clientes: Educate shoppers about returning insulated packaging. Offer loyalty rewards for returns and provide clear instructions.
Adopt data analytics: Use predictive models to manage suppliers, anticipate disruptions and optimise inventory.
Autoevaluación interactiva: Is your grocery cold chain ready?
control de temperatura: Do you monitor product temperatures at every stage? Si no, identify gaps and install sensors.
Trazabilidad: Can you trace every product back to its source and produce records within 24 horas? Si no, implement digital traceability tools.
Sostenibilidad: Are you using energy efficient equipment and green packaging? Evaluate your carbon footprint and set reduction targets.
Last mile readiness: Do you have micro fulfilment centres or partnerships to ensure timely delivery? Consider electric vans and route optimisation.
Cumplimiento: Are you prepared for FSMA 204 y normas de embalaje de la UE? Develop a compliance roadmap and train staff.
2025 developments and trends in grocery cold chain services
The grocery cold chain continues to evolve rapidly. Here are some of the most notable developments:
Real time tracking and demand transparency
Food companies leverage seguimiento en tiempo real to provide detailed insights into the location and condition of products throughout the supply chain. Real time systems reduce food waste by ensuring products are delivered in optimal condition and by providing freshness data to distributors, minoristas y consumidores. This transparency supports timely consumption and reduces household waste, translating into cost savings for grocers.
Automation and AI driven supply chains
Smart supply chain management is the future of logistics. Análisis predictivo allow food companies to forecast demand accurately, reducing excessive inventory or stockouts. Automated warehouse management using robotics, RFID and barcode technologies increases efficiency and optimises space utilisation. Vehículos autónomos are beginning to handle last mile delivery, enabling around the clock service and improved reliability.
Sustainable logistics and circular practices
El UN’s Sustainable Development Goals aim to halve global food waste by 2030. Grocers are responding by measuring Scope 3 emisiones, adopting eco friendly packaging and integrating renewable energy solutions. Circular economy practices—including recycling and reuse strategies—help minimise waste and create value from materials otherwise discarded.
Electric vans and zero emission mandates
Zero emission mandates in regions like California are accelerating the adoption of electric refrigerated vans. Carriers are investing in multi temperature routing to serve ambient, chilled and frozen products on a single trip. Urban facilities are adopting heat recovery refrigeration to lower energy consumption, and micro fulfilment centres are being retrofitted with controlled atmosphere storage to extend the life of produce.
Market expansion in emerging economies
Emerging economies are scaling up cold chain infrastructure. Investments in India, Indonesia and Vietnam support new cold storage facilities, reefer fleets and supply chain technologies. Por 2032 these economies may account for more than 45 % of new cold chain capacity additions. Incentivos gubernamentales, such as India’s Pradhan Mantri Kisan SAMPADA Yojana, drive cold chain development.
Preguntas frecuentes
What temperature range is required for grocery cold chain services?
For most perishables the range is between 0 °C y 4 °C para productos refrigerados y –18 °C o menos para artículos congelados. Sticking within these ranges prevents microbial growth and preserves quality.
How does IoT improve grocery cold chain logistics?
Los sensores de IoT rastrean continuamente la temperatura, humedad y ubicación. When integrated with AI they provide alerts for deviations, Permitir a los operadores intervenir antes de que se produzcan daños..
Why is traceability important in grocery cold chains?
Traceability ensures you can track food origins and handling. Bajo FSMA 204 you must provide key data records within 24 horas. Good traceability also builds consumer trust.
What are the benefits of reusable packaging in grocery logistics?
Los envases reutilizables reducen los residuos y los costes a largo plazo. The reusable packaging market is expected to crecer desde USD 4.97 mil millones en 2025 a USD 9.13 mil millones por 2034, highlighting increasing adoption.
How can grocers reduce transportation emissions?
Switch to electric or hybrid delivery vehicles and optimise routes using AI. These steps can reduce fuel consumption by up to 15 % y mejorar la eficiencia de la entrega mediante 20 %.
What role do micro fulfilment centres play?
Micro fulfilment centres are small automated warehouses located near consumers. They enable fast order processing and reduce the distance goods must travel, improving last mile efficiency.
Resumen de conclusiones clave
The grocery cold chain is evolving rapidly. Los puntos clave incluyen:
Definición: The grocery cold chain is a temperature controlled network that protects perishable goods from harvest to consumer.
Crecimiento del mercado: The food and beverage cold chain logistics market is projected to grow from Dólar estadounidense 90.81 mil millones en 2025 a USD 219.44 mil millones por 2034. A NOSOTROS. market growth is even faster at 16.32 % Tocón.
Conductores: comercio electrónico, demand for fresh and frozen foods, plant based products and global trade drive investment.
Tecnologías: IoT, AI, análisis predictivo, digital twins and smart packaging improve temperature control, trazabilidad y eficiencia.
Regulaciones: FSMA 204, EU packaging rules and state mandates such as California’s SB 1383 push grocers to adopt digital record keeping, reusable packaging and low GWP refrigerants.
Sostenibilidad: furgonetas electricas, almacenes energéticamente eficientes, green packaging and circular practices reduce emissions and align with consumer expectations.
Próximos pasos viables
Realizar una auditoría de la cadena de frío.: Map your supply chain to identify temperature gaps, traceability issues and energy inefficiencies. Prioritise upgrades where spoilage or energy costs are highest.
Implement IoT and AI: Invertir en sensores, predictive analytics and route optimisation to reduce spoilage and fuel consumption. Start with pilot programmes and scale up based on results.
Adoptar envases reutilizables: Replace single use foam boxes with reusable insulated containers. Partner with customers to collect and reuse packaging.
Actualizar almacenes: Retrofit facilities with LED lighting, solar panels and smart HVAC systems to cut energy costs and qualify for sustainability certifications.
Prepárese para la FSMA 204 y regulaciones de la UE: Develop a compliance plan, implement digital traceability and train staff ahead of regulatory deadlines.
Explora el micro cumplimiento: Evaluate whether micro fulfilment centres near high density areas can improve last mile efficiency and customer satisfaction.
Involucrar a los clientes: Communicate your sustainability initiatives and encourage participation through take back programmes and loyalty rewards.
Acerca de Tempk
Tempk es especialista en cold chain services for grocery and other temperature sensitive sectors. We focus on reusable and recyclable packaging solutions backed by our R&D centre and Sedex certification. Nuestras cajas isotérmicas, cubiertas de paletas, gel packs and IoT enabled monitors help businesses maintain product quality while reducing waste and emissions. With experience across food, productos farmaceuticos y biologicos, we offer customised solutions that balance performance and sustainability. Contact us for expert advice on building a resilient cold chain.
Llamado a la acción
Ready to strengthen your grocery cold chain? Get in touch with our experts at Tempk to discuss tailored solutions and start reducing spoilage, energy costs and emissions today.
