1. The kind of baked goods

Goods that does not need cryopreservation: Estos productos horneados generalmente tienen una larga vida útil y no son fáciles de deteriorar. Por ejemplo, Los comunes son las galletas, tortas secas, pan, y pasteles. Estos productos pueden mantener un buen sabor y sabor a temperatura ambiente, Entonces no hay control de temperatura especial. El embalaje adecuado y el tratamiento de choques pueden garantizar que no se dañen durante el transporte..

Productos que requieren la crioleervación: Estos productos horneados son fáciles de deteriorar y deben preservarse en bajas temperaturas, como pasteles de crema, pasteles de queso, pasteles con fruta fresca y postres congelados. Estos productos son sensibles a la temperatura, si se almacena a temperatura ambiente durante mucho tiempo, fácil de deteriorar debido a la alta temperatura. Por lo tanto, El envío de este tipo de bienes debe utilizar la logística de la cadena de frío, a través de refrigerantes como paquetes de hielo, cajas de hielo or dry ice, Combinado con incubadora de aislamiento de calor, to ensure that the goods is always maintained in a suitable low temperature environment during transportation.

2. Mail packaging of baked goods

1. goods that does not need cryoreservation

For baked goodss that do not require cryreservation, such as biscuits, dried cakes and bread, use a strong box. Primero, put the goods in goods-grade plastic bags or oil-proof paper bags to prevent moisture and contamination. The box is then filled with a bubble film or plastic foam to provide cushioning protection from the goods being squeezed or damaged during transportation. Finalmente, make sure that the packaging box is well sealed to prevent external contamination.

2. goods that needs to be cryogenic

Bked goodss that require cryoreservation, such as creamy cakes, cheesecakes and cakes containing fresh fruit, need to be packaged in more sophisticated ways to ensure they remain fresh during transportation.

1. Primary packaging: put the goods into a goods-grade waterproof plastic bag and seal it well to prevent liquid leakage.

2. Insulation layer: use heat insulation container, such as foam plastic box or caja de aislamiento with heat insulation lining, to provide good heat insulation effect and prevent external temperature influence.

3. refrigerante: place an appropriate amount of bolsa de hielo or ice box in the incubator to ensure that the goods is kept low during transportation. For goodss that need to be kept extremely low, use dry ice, but ensure that the dry ice does not in direct contact with the goods and comply with the relevant regulations of hazardous goods.

4. Buffer protection: Fill the incubator with bubble film or foam plastic to prevent goods from moving and damaging during transportation.

5. sellar la caja: ensure that the incubator is well sealed to prevent cold air leakage, and indicate “perishable goods” y “keep low temperature” tips.

With these fine packaging steps, effectively ensure that baked goodss that require cryopreservation remain fresh and tasty during transportation.

3. Precautions when packing baked goods

When packaging baked goods, the first thing to ensure the use of goods grade packaging materials to prevent contamination and ensure goods safety. Segundo, select the appropriate packaging boxes and filling materials, such as bubble film and foam plastic, to provide adequate buffer protection from the goods being crushed or damaged during transportation. For goods that needs to be preserved, be sure to use a heat insulation incubator and add sufficient ice packs or ice boxes to ensure that the temperature of the cold chain transportation is stable. When using dry ice, ensure that they do not have direct contact with goods and comply with the relevant hazardous goods transport regulations. Además, the package should be sealed to prevent air leakage and external pollution, and mark “perishable goods” y “keep low temperature” on the outside of the package, to ensure that the transport personnel take extra care when handling.

4. ¿Qué puede hacer por ti??

How to transport the baked goods

Keeping goods fresh and quality is essential when transporting baked goods. Huizhou Industrial Cold Chain Technology Co., Limitado. is committed to providing efficient cold chain transportation solutions. The following are our professional suggestions.

1. Type and applicable scenarios of cold storage agent in Huizhou Island

1.1 Saline ice packs

-Temperature interval: -30°C a 0°C

-Applicable scenarios: For baked goods that require lower temperatures but do not require extreme low temperatures, such as cream cakes and some fillings that require refrigeration.

1.2 Paquete de hielo en gel

-Temperature interval: -15°C to 5°C

-Escenario aplicable: For baked goods in slightly low temperature environments, such as cream and cakes need to maintain a certain hardness.

1.3 hielo seco

-Temperature interval: -78.5°C

-Escenario aplicable: Suitable for fast-frozen and long-haul baked goods, such as quick-frozen dough and fresh cream products that need to maintain extremely low temperatures.

1.4 Materiales orgánicos de cambio de fase.

-Temperature interval: -20°C to 20°C

-Escenario aplicable: suitable for accurate temperature control transportation in different temperature ranges, such as maintaining room temperature or refrigerated.

1.5 Caja de hielo tabla de hielo

-Temperature interval: -30°C a 0°C

-Escenario aplicable: baked goods for short haul transportation and at a certain refrigerated temperature.

2. Huizhou thermal insulation incubator and bolsa de aislamiento térmico productos

2.1 Insulator box

-Hard-quality incubator

-Características: rugged and durable, providing good thermal insulation performance.

-Escenario aplicable: suitable for long-distance transportation and mass transportation of baked goods.

-type:

-incubadora del PPE: high density foam material suitable for transportation requiring long time insulation.

-incubadora de poliuretano: material de poliuretano, thermal insulation effect is better, Adecuado para el transporte de larga distancia y los altos requisitos del entorno de aislamiento térmico.

-EPS incubator: polystyrene material, bajo costo, suitable for general insulation needs and short-distance transportation.

-El aislamiento VIP puede

-Características: Utilice la tecnología de placa de aislamiento al vacío para proporcionar el mejor efecto de aislamiento.

-Escenario aplicable: Suitable for extreme temperature requirements and the transportation of high-value baked goods.

-type:

-Standard VIP incubator: suitable for high-demand transportation in general.

-Enhanced VIP incubator: Provide longer insulation effect, suitable for special long-distance transportation needs.

2.2, bolsa de aislamiento térmico

-Soft thermal insulation bag

-Características: light and easy to carry, Adecuado para transporte de corta distancia.

-Escenario aplicable: suitable for the transportation of small batch baked goods.

-type:

-Conventional soft thermal insulation bag: suitable for general short-distance transportation requirements.

-Thicker soft insulation bag: to provide better insulation effect, suitable for slightly long-distance transportation.

-Aluminum foil thermal insulation bag

-Características: calor reflejado, buen efecto de aislamiento térmico.

-Escenario aplicable: suitable for medium and short distance transportation and baked goods requiring insulation and moisture.

-type:

-Single-layer aluminum foil insulation bag: suitable for general insulation requirements.

-Double layer aluminum foil insulation bag: provide better insulation effect, suitable for slightly long-distance transportation.

3. Recommended programs according to the types of baked goods

3.1 Cream cake and cream of baked goods

-Recommended protocol: Use a gel ice pack or saline ice pack with a hard incubator (such as EP or PU incubator) to ensure that the temperature is maintained between-10°C and 0°C to maintain the stability of the cream.

3.2 Frozen dough and fresh cream products at very low temperature

-Solución recomendada: Use dry ice, with a VIP incubator to ensure that the temperature is maintained at-78.5°C to maintain the freezing state and freshness of the product.

3.3 Room temperature baked goods (such as biscuits, pan, etc.)

-Solución recomendada: use organic phase change materials, with soft insulation bag, to ensure that the temperature is maintained at about 20°C, to prevent moisture and deterioration of goods.

3.4 High-end baked goods to be refrigerated (such as premium desserts, special fillings, etc.)

-Solución recomendada: Use organic phase change materials or gel ice bags with a hard incubator (such as a PU incubator) to ensure that the temperature is maintained between-5°C and 5°C to maintain the quality and taste of the goods.

Mediante el uso de productos de refrigerante y aislamiento de Huizhou, you can ensure that baked goods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of baked goods.

五、 Servicio de monitoreo de temperatura

Si desea obtener la información de temperatura de su producto durante el transporte en tiempo real, Huizhou le proporcionará un servicio profesional de control de temperatura., pero esto traerá el costo correspondiente..

6. Nuestro compromiso con el desarrollo sostenible

1. Materiales respetuosos con el medio ambiente

Nuestra empresa está comprometida con la sostenibilidad y utiliza materiales respetuosos con el medio ambiente en las soluciones de embalaje.:

-Contenedores aislantes reciclables: Nuestros contenedores de EPS y EPP están fabricados con materiales reciclables para reducir el impacto medioambiental..

-Medio refrigerante y térmico biodegradable.: We provide bioderadable gel ice bags and phase change materials, seguro y respetuoso con el medio ambiente, to reduce waste2. Soluciones reutilizables

Fomentamos el uso de soluciones de embalaje reutilizables para reducir residuos y reducir costes.:

-Contenedores aislantes reutilizables: Nuestros contenedores EPP y VIP están diseñados para uso múltiple, proporcionando ahorros de costos a largo plazo y beneficios ambientales.

-Refrigerante reutilizable: Our gel ice packs and phase change materials can be used multiple times to reduce the need for disposable materials.

2. Soluciones reutilizables

Fomentamos el uso de soluciones de embalaje reutilizables para reducir residuos y reducir costes.:

-Contenedores aislantes reutilizables: Nuestros contenedores EPP y VIP están diseñados para uso múltiple, proporcionando ahorros de costos a largo plazo y beneficios ambientales.

-Refrigerante reutilizable: Our gel ice packs and phase change materials can be used multiple times to reduce the need for disposable materials.