1. Notas para envio de chocolate de morango
1. Controle de temperatura
Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to melt, affecting the taste and appearance, and damaging the texture and flavor.
2. Humidity management
Keep a low humidity environment to prevent chocolate from moisture or dew, affecting the taste and appearance. High humidity will cause “frosting” on the surface of chocolate, a white crystal layer, which will affect the appearance of the product and consumers’ desire to buy.
3. Shock protection
Avoid violent vibration during transportation to prevent strawberry chocolate from breaking or deformation. The vibration can not only destroy the appearance of the chocolate, but may also cause the separation of the inner filling material (such as strawberries) from the chocolate, affecting the overall texture and structure.
4. Segurança de embalagem
Use proper protective packaging to ensure that the chocolate is not squeezed and damaged during shipping. The strong packaging prevents damage to the chocolate caused by external pressure, but also provides additional insulation to help maintain the internal temperature.
2. Etapas de embalagem
1. Prepare os materiais
-Moisture-proof film or plastic wrap: used to wrap in strawberry chocolate to prevent moisture intrusion.
-High efficiency incubator (e. g., EPS, EP, or VIP incubator): used to keep internal temperature stable.
-Condensação (gel ice pack, Technology Ice, or water injection ice pack): used to maintain a low temperature environment.
-Foam or bubble pad: used to fill voids to prevent movement and vibration during transport.
2. Pack the chocolate pack
Wrap strawberry chocolate in moisture or plastic wrap to ensure it is protected from moisture. The moisture-proof film prevents the icing on the chocolate surface and keeps it smooth and bright.
3. Into the incubator
Place the wrapped strawberry chocolate into an incubator, and place the refrigerant at the bottom and around the box to ensure that the temperature is evenly distributed. The refrigerant can choose gel ice bag, technology ice or water injection ice bag, according to the transportation distance and time for appropriate collocation.
4. Preencha o vazio
Use foam or bubble pads to prevent chocolate from moving and vibrating during transport. Foam and bubble pads can provide additional cushioning to absorb the impact force in transport and protect the chocolate from damage.
5. Sele a incubadora
Make sure the incubator is well sealed and labeled with “fragile items” and “refrigerated transportation” to remind logistics personnel to handle it carefully. A well-sealed incubator can effectively maintain the internal temperature and prevent cold air leakage.
3. Método de controle de temperatura
1. Escolha o material de isolamento térmico apropriado
Using EPS, PPE or VIP incubator, these materials have good thermal insulation performance and can effectively prevent the influence of external temperature on the temperature in the incubator. EPS incubator is suitable for short-distance transportation, EPP incubator is suitable for medium and long-distance transportation, while VIP incubator is suitable for long-distance and high-value products.
2. Use o meio de refrigerante apropriado
Place a sufficient amount of refrigerant (como pacotes de gelo em gel, technology ice or water ice packs) at the bottom and around the incubator to ensure a low temperature environment throughout transportation. Adjust the quantity and distribution position of refrigerant according to the transportation time and ambient temperature to achieve the best insulation effect.
3. Monitoramento de temperatura em tempo real
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always maintained between 12-18°C. Em caso de temperatura anormal, take timely measures to adjust the position of the ice packs or increase the number of ice packs. The temperature monitoring device can be viewed in real time through a mobile phone or computer to ensure temperature transparency and security during transportation.
4. Professional solutions for Huizhou Industry
Maintaining the temperature and texture of strawberry chocolate is crucial. Strawberry chocolate needs to be transported at the right temperature to prevent melting or deterioration. Huizhou Industrial Cold Chain Technology Co., Ltda. Fornece uma série de produtos de transporte de cadeia fria eficientes, a seguir é a nossa proposta profissional.
1.Produtos Huizhou e cenários aplicáveis
1.1 Inwater Ice Pack
-Temperatura de aplicação principal: 0℃
-Cenário aplicável: For products that need to be kept around 0℃, such as some strawberry chocolate that needs to be kept low but does not freeze.
1.2 Pacote de gelo de água salina
-Faixa de temperatura principal de aplicação: -30℃ a 0 ℃
-Cenário aplicável: Suitable for strawberry chocolate that requires lower temperatures to ensure that it does not melt during transportation.
1.3 Pacote de gelo em gel
-Faixa de temperatura principal de aplicação: 0℃ a 15 ℃
-Cenário aplicável: For strawberry chocolate at slightly low temperatures to ensure the appropriate temperature during transportation.
1.4 Materiais de mudança de fase orgânica
-Faixa de temperatura principal de aplicação: -20℃ a 20 ℃
-Cenário aplicável: Suitable for accurate temperature-controlled transportation in different temperature ranges, such as strawberry chocolate maintained at room temperature or refrigerated.
1.5 Ice box ice board
-Faixa de temperatura principal de aplicação: -30℃ a 0 ℃
-Cenário aplicável: Strawberry chocolate for short trips and for low temperatures.
2.O isolamento pode
2.1Incubadora VIP
-Características: Use a tecnologia de placa de isolamento a vácuo para fornecer o melhor efeito de isolamento.
-Cenário aplicável: Suitable for the transportation of high-value strawberry chocolate, garantir a estabilidade a temperaturas extremas.
2.2Incubadora de EPS
-Características: Materiais de poliestireno, baixo custo, Adequado para necessidades gerais de isolamento térmico e transporte de curta distância.
-Cenário aplicável: For strawberry chocolate transportation that requires moderate insulation effect.
2.3 Incubadora EPP
-Características: material de espuma de alta densidade, fornecer um bom desempenho de isolamento e durabilidade.
-Cenário aplicável: Suitable for strawberry chocolate transportation requiring long insulation time.
2.4Incubadora de pu
-Características: Material de poliuretano, Excelente efeito de isolamento térmico, Adequado para transporte de longa distância e altos requisitos de ambiente de isolamento térmico.
-Cenário aplicável: suitable for long-distance and high-value strawberry chocolate transportation.
3.1 Saco de isolamento de pano de Oxford
-Características: leve e durável, Adequado para transporte de curta distância.
-Cenário aplicável: suitable for the transportation of small batch of strawberry chocolate, fácil de carregar.
3.2 Bolsa de isolamento térmico não tecido
-Características: materiais ecológicos, Boa permeabilidade ao ar.
-Cenário aplicável: Adequado para transporte de curta distância para requisitos gerais de isolamento.
3.3 Bolsa de isolamento de papel alumínio
-Características: calor refletido, bom efeito de isolamento térmico.
-Cenário aplicável: suitable for medium and short distance transportation and moisturizing strawberry chocolate.
4. Recommended plan according to the strawberry chocolate transportation requirements
4.1 Long Distance Strawberry Chocolate Shipping
-Solução recomendada: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of strawberry chocolate.
4.2 Short-haul strawberry for chocolate shipping
-Solução recomendada: Use gel ice packs with a PU incubator or EPS incubator to maintain a temperature between 0℃ and 15℃ to prevent strawberry chocolate from melting during transportation.
4.3 Midway strawberry for chocolate shipping
-Solução recomendada: Use organic phase change materials with an EPP incubator to ensure that the temperature is maintained within the appropriate range and maintain the freshness and quality of strawberry chocolate.
Usando produtos de armazenamento a frio e isolamento de Huizhou, you can ensure that strawberry chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of strawberry chocolate.
5. Serviço de monitoramento de temperatura
Se você deseja obter as informações de temperatura do seu produto durante o transporte em tempo real, Huizhou fornecerá um serviço profissional de monitoramento de temperatura, Mas isso trará o custo correspondente.
6. Nosso compromisso com o desenvolvimento sustentável
1. Materiais adequados para o meio ambiente
Nossa empresa está comprometida com a sustentabilidade e usa materiais ecológicos em soluções de embalagem:
-Recipientes de isolamento recicláveis: Nossos recipientes de EPS e EPP são feitos de materiais recicláveis para reduzir o impacto ambiental.
-Refrigerante biodegradável e meio térmico: Fornecemos bolsas de gelo em gel biodegradáveis e materiais de mudança de fase, Seguro e ecológico, para reduzir o desperdício.
2. Soluções reutilizáveis
Promovemos o uso de soluções de embalagem reutilizáveis para reduzir o desperdício e reduzir custos:
-Recipientes de isolamento reutilizáveis: Nossos contêineres EPP e VIP são projetados para uso múltiplo, fornecendo economia de custos a longo prazo e benefícios ambientais.
-Refrigerante reutilizável: Nossos pacotes de gelo em gel e materiais de mudança de fase podem ser usados várias vezes, reduzindo a necessidade de materiais descartáveis.
3. Prática sustentável
Aderimos a práticas sustentáveis em nossas operações:
-Eficiência energética: Implementamos práticas de eficiência energética durante os processos de fabricação para reduzir a pegada de carbono.
-Reduzir o desperdício: Nós nos esforçamos para minimizar o desperdício por meio de processos de produção eficientes e programas de reciclagem.
-Iniciativa verde: Estamos ativamente envolvidos em iniciativas verdes e apoiam os esforços de proteção ambiental.
