COMO ENVIAR GELADO
Shipping the ice cream is a challenging process. As an easily melting frozen food, ice cream is extremely sensitive to temperature changes, and even temporary temperature fluctuations can cause the product to deteriorate, affecting its taste and appearance. To ensure that ice cream can maintain its original quality during transportation, companies need to adopt advanced cold chain technology, including the use of efficient insulation packaging materials and temperature control equipment. 1. Difficulty in transporting the ice cream The transportation of ice cream faces many difficulties, mainly due to its high sensitivity to temperature. Ice cream is an easily melted frozen food, and even a very short period of temperature fluctuations can cause the product to melt and re-freeze, thus affecting its taste, texture and appearance. This requires that a stable low-temperature environment must be maintained during transport, usually below-18°C. 2. Ice cream supply chain The supply chain of ice cream after the factory is crucial to ensure that the product...
