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حزم الثلج الجاف coles (2025): المشتري & دليل الشحن

حزم الثلج الجاف coles (2025): The Definitive Buyer & دليل الشحن

حزم الثلج الجاف coles


ماذا "dry ice packs Coles” really means in 2025

  • In‑store reality: Coles lists هلام/طوب الجليد and slim “ice walls”—handy for lunchboxes and small coolers—not solid CO₂. مثال: Smash Gel Ice 3‑pack.

  • Where to buy real dry ice: For CO₂ (−78.5 درجة مئوية) يختار BOC ICEBITZZZ™ pellets/boxes or Supagas blocks/pellets.

  • Why the mix‑up: Shoppers often use “dry ice pack” to mean any cold brick; supermarkets stock هلام/PCM, بينما كوك جاف الثلج الجاف is a regulated refrigerant. Dry ice’s sublimation point is ~−78.5 درجة مئوية.

Editor’s note for your team: this section aligns with—and replaces overlapping passages across your three drafts to avoid duplication and keyword stuffing.


Choose the right refrigerant (quick picker)

  • Picnics & يتم تشغيل البقالة: بيع بالتجزئة gel bricks from Coles, Bunnings, إلخ. → simple, قابل لإعادة الاستخدام, low hazard.

  • 2-8 درجة مئوية الممرات (مجموعات الوجبات, فارما): يستخدم +5 ° C PCM for narrow‑band control (less freeze damage risk than 0 °C gels).

  • Frozen or long‑haul: يستخدم −16 °C PCM أو كوك جاف الثلج الجاف (ultra‑cold, لا الذوبان). Always provide تنفيس and PPE.

Why +5 °C PCM > standard gel for 2–8 °C: WHO guidance and vendor specs show PCMs can be formulated to change phase right around 5 °C, keeping payloads in range more reliably than 0 °C gel packs.


Gel/PCM vs. CO₂ dry ice — at a glance

خيار Typical source Working temp إيجابيات المراقبة
Coles gel/ice bricks محلات السوبر ماركت ~0 to 10 °C Cheap, قابل لإعادة الاستخدام, سهل Shorter runtime for frozen lanes
PCM +5 °C panels Specialists Holds ~5 °C 2–8 °C stability; less freeze risk Must be preconditioned correctly
PCM −16 °C bricks Specialists ≤ −10 °C corridors Frozen holds without DG paperwork Needs validated pack plan
كوك جاف الثلج الجاف BOC / Supagas −78.5 درجة مئوية Long frozen runtime, لا الذوبان Vented pack, label/limits, PPE

For consumer cooler use, recent testing shows gel designs often outperform plain water blocks for hold time, while hard bricks win for durability.


Sizing calculator (copy‑paste ready)

Packs_needed ≈ (Cooler_volume_L ÷ 3.5) × (Hold_hours ÷ 24) × Load_factor
# Load_factor = 1.0 (tight), 1.25 (loose), 1.5 (soft cooler)

مثال (رحلة اليوم): 28 L cooler for 24 h, tightly packed → (28/3.5) × 1 × 1.0 ≈ 8 “mini bricks” or 2–3 medium hard bricks.
مثال (frozen 36 h): 35 L shipper → (35/3.5) × 1.5 × 1.0 ≈ 15 minis; substitute 3–4 low‑freeze PCMs + side sheets.
This calculator carries over from your internal draft; I’ve standardized notation and added examples for clarity.

Dry ice rule‑of‑thumb (المجمدة): ~5–10 kg per 24 h per 30–40 L at room temp; blocks last longer than pellets. Always validate with your insulation and opening profile.


15‑minute pack‑out (works for Coles gel, Tempk PCM, أو الجليد الجاف)

  1. شرط مسبق: Freeze gels solid; condition PCM to its setpoint; bag dry ice with paper to reduce flash‑freezing. WHO recognizes gels, PCMs and dry ice as valid coolants in passive systems.

  2. خط & layer: Reflective liner → bottom layer of packs → payload centered with small side gap → top layer of packs.

  3. تنفيس & يؤكد (الثلج الجاف): Ensure a vent path- لا يوجد محكم. ملصق “Dry Ice/UN1845” مع صافي كجم.

  4. Record start time and ambient; use a probe/indicator when possible.
    These steps harmonize the strongest how‑to elements across your three drafts.


Flying with dry ice in 2025 (Australia & beyond)

  • Global baseline (IATA 66th/2025): حتى 2.5 kg per passenger, package must الرياح co₂, and checked baggage must be marked جاف الثلج/ثاني أكسيد الكربون, صلب مع وزن صافي (or “≤ 2.5 kg”).

  • Airline examples: Qantas & Virgin show 2.5 كجم limits and venting/marking in their public pages; Jetstar materials show the same limit in DG lists. Always declare at check‑in.


أمان 101 (print for the packing bench)

  • PPE: معزول cryogenic gloves + حماية العين; avoid bare‑hand contact.

  • تهوية: Work in a تهدأ جيدا area; never store in airtight containers (pressure/oxygen risk).

  • Food safety basics: Keep cold food ≤ 5 °C, حار ≥ 60 °C; apply the 2‑hour/4‑hour rule for brief hand‑offs outside refrigeration (FSANZ, May 22 2025).


Where to actually buy in Australia (2025)

  • Supermarket bricks (everyday): Coles listings (على سبيل المثال, Smash® Gel Ice 3‑pack; Willow® bricks) for day use.

  • الجليد الجاف (frozen lanes): BOC ICEBITZZZ™ (pellets/boxes) و Supagas (blocks/pellets/slices). Check lead time and pellet diameter.


Why businesses graduate from “dry ice packs Coles” to Tempk

Tempk is engineered for التحقق من صحة, قابل للتكرار cold‑chain results: precise PCM setpoints (−16 °C / −5 °C / +5 درجة مئوية), lane‑based pack plans, and documentation aligned with IATA 2025 acceptance checks—so you reduce excursions and pass airline acceptance first‑time. This positioning merges your drafts’ value props into a single buyer‑focused section.


الأسئلة الشائعة

س 1: Does Coles sell “real” dry ice?
لا. You’ll mostly find gel bricks/ice walls at Coles. For solid CO₂, use BOC or Supagas.

Q2: What should I use for 2–8 °C shipments?
يستخدم +5 ° C PCM rather than 0 °C gel to avoid accidental freezing and hold a tight band.

س 3: Can I fly with dry ice?
نعم-2.5 kg per passenger, تغليف التهوية, أعلن في الشيكات, and marked with UN1845 + صافي كجم.

س 4: Do gel packs last as long as dry ice?
لا. Dry ice is far colder (−78.5 درجة مئوية). That said, controlled tests show gel designs are excellent for coolers when pre‑chilled

سابق: حزم الثلج الجاف بشكل كبير: يشتري, محل & شحن في 2025 التالي: الجليد الجاف لحالات الطوارئ & الشحن البارد (2025): أمان, امتثال & كيف