Für verderbliche Lebensmittellogistik, temperature deviations exceeding ±3°C can trigger microbial growth (FDA, 2021). Trockeneisbeutel provide consistent -78.5°C protection through sublimation (Festkörperübergang), eliminating liquid runoff that compromises packaging integrity – making them indispensable for high-value frozen shipments.
Why Food Logistics Choose Dry Ice Packs
| Advantage | Food Industry Impact |
|---|---|
| Extended Thermal Buffer | Maintains ≤-18°C for 48-96 hours – exceeds standard frozen transit windows |
| Zero Moisture Exposure | Prevents soggy packaging, ice crystal formation, and label damage |
| Space Efficiency | 1kg dry ice = 4L cooling volume (vs 8L water ice) – 50% space savings |
| Regulatory Compliance | Meets HACCP/FDA frozen storage requirements with auditable temperature control |
Food-Specific Applications
High-Risk Perishables
→ Seafood: Maintains -30°C for premium tuna/salmon exports
→ Meat/Poultry: Prevents “temperature abuse” during multi-stop deliveries
→ Ice Cream: Avoids fat separation & texture damage from partial thawing
Last-Mile Solutions
• Meal kit ingredient freshness
• Gourmet chocolate protection
• Frozen bakery transport
Tempk’s Food-Grade Dry Ice Pack Innovations
✓ Precision Performance: Pflege <-20°C for 96+ hours (validated per ISTA-7D)
✓ Structural Integrity: Triple-layer laminate resists punctures during palletized transport
✓ Custom Configuration:
Conclusion: Transform Food Safety Margins
Dry ice packs cut food spoilage rates by 19-34% (IATA Cold Chain Data 2023) versus gel alternatives. By combining deep-freeze reliability with moisture-free operation, Tempk’s solutions empower:
•Exporters to access premium markets
•E-commerce to guarantee “fresh-frozen” delivery promises
•Processors to pass FDA/USDA audits
Upgrade your cold chain defense with engineered dry ice protection – where product integrity becomes profit protection.
