Maintaining the taste, safety and nutritional value of perishable goods is the heartbeat of modern grocery logistics. Cold chain services for grocery refer to the temperature controlled processes that protect food from the moment it is harvested until you unload it at your doorstep. In 2025 the global food and beverage cold chain market is worth around USD 90.81 Milliarde und wird voraussichtlich surge to USD 219.44 Milliarden von 2034. Yet analysts estimate that um 14 % der Lebensmittel weltweit gehen zwischen der Ernte und dem Verkauf aufgrund unzureichender Temperaturkontrolle verloren. In this guide you’ll learn why cold chain services are essential for grocery supply chains, how markets are evolving, which technologies improve performance and how sustainability, regulation and consumer expectations shape the future.
What is the grocery cold chain and why does it matter? Learn the stages and why 14 % of food still spoils.
How big is the grocery cold chain market in 2025 and what trends drive growth? Explore market size, growth rates and demand drivers.
Welche Technologien, packaging and innovations enhance grocery cold chain services? Understand IoT, Ai, advanced packaging and route optimisation.
What regulations and standards impact grocery cold chain logistics? Navigate FSMA 204, EU packaging rules and sustainability mandates.
How can grocers build resilient, nachhaltige Kaltketten? Get practical tips on green transport, energy efficient warehouses and customer engagement.
Was ist eine Lebensmittelkühlkette und warum ist sie wichtig??
Definition and importance of grocery cold chain services
The grocery cold chain is a temperature controlled supply network that keeps perishable goods—produce, Fleisch, dairy and frozen items—within specific temperature ranges from harvest to sale. Durch die Einhaltung dieser Bereiche wird das mikrobielle Wachstum verhindert, verlangsamt die Atmung und bewahrt die Nährstoffqualität. Ohne ständige Kontrolle, Produkte verderben schnell und es besteht die Gefahr einer Kontamination, leading to waste and financial loss. Laut MarketDataForecast, um 14 % of global food is lost between post harvest and retail because of poor temperature management. Für Lebensmittelhändler, spoilage erodes margins and undermines customer trust.
Stages of the grocery cold chain
The journey from farm to fork involves several critical stages where cold chain services for grocery must work flawlessly:
Ernte und Vorkühlung: Produzieren, meat and dairy are harvested or processed and immediately cooled to their ideal storage temperature. Die Vorkühlung stoppt die Atmung und das Bakterienwachstum; delays at this stage cause rapid spoilage.
Kühlspeicher: Die Lagerung der Waren erfolgt in Kühllagern oder Distributionszentren. In 2024 cold storage dominated the food cold chain market with 55.66 % Aktie, unterstreicht seine Bedeutung.
Transport: Die Produkte werden durch Kühltransporter transportiert, Container oder Luftfracht. Real time monitoring ensures temperatures remain within set limits even during multimodal transfers.
Vertrieb und Einzelhandel: Lebensmittellager und -geschäfte verwalten die Lagerrotation und präsentieren die Artikel ordnungsgemäß gekühlt. Missmanagement kann hier vorgelagerte Bemühungen zunichte machen.
Letzte Meile und Verbraucher: Mit dem Wachstum des E-Commerce und der Lieferdienste, the final leg involves insulated packaging or micro fulfilment hubs to maintain product temperature until the consumer unpacks the item.
Why grocers should care
Cold chain services for grocery deliver tangible benefits:
Lebensmittelsicherheit: Temperature abuse allows pathogens to proliferate. Maintaining proper temperatures protects public health and reduces liability.
Kundenzufriedenheit: Käufer erwarten knackigen Salat und unberührte Milch. Eine zuverlässige Kühlkette reduziert Reklamationen und Retouren.
Financial impact: Verderb führt zu Schrumpfung. Robust cold chain processes save money by reducing waste and enabling longer shelf life.
Vorschriftenregulierung: Vorschriften wie z FSMA 204 demand traceability and proper record keeping. Failing to comply can result in fines and recalls.
How big is the grocery cold chain market and what trends shape it in 2025?
Marktgröße und Wachstum
The market is experiencing dramatic expansion. Präzedenzforschung berichtet, dass die Markt für Kühlkettenlogistik für Lebensmittel und Getränke, which includes grocery products, wurde mit USD bewertet 82.33 Milliarden in 2024 und ist projected to rise from USD 90.81 Milliarden in 2025 auf etwa USD 219.44 Milliarden von 2034, Dies entspricht einer durchschnittlichen jährlichen Wachstumsrate (CAGR) von 10.3 %. Trotz dieser Investition, rund 14 % der Lebensmittel weltweit gehen zwischen der Ernte und dem Verkauf verloren, highlighting the need for continuous improvements in cold chain services for grocery.
At a national level, Custom Market Insights schätzt, dass die UNS. Markt für Lebensmittelkühlkette will grow ab USD 14.17 Milliarden in 2025 in USD 54.88 Milliarden von 2034, Lieferung von a CAGR von 16.32 %. California’s SB 1383 food waste mandate, was eine erfordert 75 % Reduzierung des organischen Abfalls, forces retailers to invest in controlled atmosphere storage that can extend the life of produce by close to 12 Tage. Penalties of up to USD 10 000 pro Tag motivate smaller distributors to collaborate with cold chain specialists.
Wachstumstreiber
The rapid expansion of cold chain services for grocery is driven by several macro trends:
Rising demand for fresh and frozen foods: Consumers are eating more fresh and frozen meals and want year round access to seasonal produce. Global consumption of processed and frozen foods has increased by more than 30 % seit 2018.
E-Commerce und Online-Lebensmittelhandel: Der E-Commerce-Logistikmarkt ist erreicht USD 426.2 Milliarden in 2023 and is predicted to grow at over 14 % Cagr durch 2032. Online grocery penetration is expected to exceed 20 % des weltweiten Lebensmittelumsatzes von 2030, Steigerung der Nachfrage nach Kühllagern und Lieferungen auf der letzten Meile.
Aufkommen pflanzlicher Lebensmittel: Pflanzliche und glutenfreie Produkte erfordern eine kontrollierte Lagerung und einen kontrollierten Transport. Von 2030 these foods could account for 7.7 % des globalen Proteinmarktes, Schaffung neuer Anforderungen an die Kühlkette.
Arzneimittel-Crossover: Lebensmittelhändler führen zunehmend Nutrazeutika und Arzneimittel, die eine strenge Temperaturkontrolle erfordern. 78 % der USA. Krankenhäuser haben zwischenzeitlich ihre Lagersysteme für Arzneimittel modernisiert 2021 Und 2023, investieren USD 3.8 Milliarde.
Internationaler Handel: Global perishable food exports grew 5.6 % jährlich zwischen 2018 Und 2023. In emerging economies such as India and Indonesia, refrigerated warehouse capacity expanded by 35 % zwischen 2020 Und 2024, illustrating how infrastructure investments support trade.
Regionale Einblicke
Nordamerika: This region dominated the food and beverage cold chain logistics market in 2024 thanks to advanced technologies and high demand for frozen foods. Die USA. market is forecast to grow at 10.3 % CAGR von 2025 Zu 2032, reaching about USD 75.96 Milliarden von 2031.
Asien-Pazifik: Expected to lead growth due to rising incomes, urbanisation and increased demand for fresh foods. Investment in cold storage capacity in China and India has accelerated and e commerce food logistics is surging.
Europa: Stringent environmental regulations drive investments in low global warming potential (GWP) refrigerants and reusable packaging. Die EU-Verpackungs- und Verpackungsabfallverordnung (Pp) mandates that all packaging sold in Europe be wiederverwendbar oder recycelbar durch 2030.
Key trends reshaping the food supply chain
Der Institute of Grocery Distribution (IGD) and industry analysts outline four themes that will define grocery supply chains in the coming years:
Sustainability as a priority: Sustainability will remain an investment priority, with the food industry aiming to reduce emissions and waste.
Secure supply chains: Supply chain security becomes a critical concern; risk management and resilience must be embedded into strategy.
Technology to mitigate costs: Automation and digitalisation help companies offset rising costs while delivering better metrics. Adoption of digital cold chain platforms reduces spoilage by up to 15 % and improves energy efficiency by 10–12 %.
Speed and flexibility: Die Zustellung auf der letzten Meile muss Nachhaltigkeit mit schnellerem Service und personalisierten Erlebnissen in Einklang bringen. Micro fulfilment centres located near urban consumers allow rapid order processing and reduce travel distances.
Visualising market growth
Below is a chart showing the growth trajectory of the food & beverage cold chain logistics market between 2024, 2025 Und 2034. The data illustrate how investment and innovation are propelling the sector forward.
The second chart depicts the cold chain packaging market, highlighting the rapid rise in demand for high performance insulation, reusable containers and smart packaging solutions.
Which technologies improve grocery cold chain services?
IoT und Predictive Analytics
Neue Technologien – insbesondere das Internet der Dinge (IoT) Sensoren, prädiktive Analytik, künstliche Intelligenz (Ai) and blockchain—are revolutionising cold chain services for grocery. Sensoren in LKWs, Lagerhallen und sogar Verpackungen messen kontinuierlich die Temperatur, Luftfeuchtigkeit und Standort, Senden von Daten an die Cloud. Machine learning algorithms analyse this data to detect anomalies and predict equipment failures. Wenn ein Kühlschrank ausfällt oder ein LKW Verspätung hat, the system alerts operators before products spoil.
Key benefits of IoT and AI:
Echtzeitüberwachung: KI-gestützte Systeme integrieren Sensoren, die Temperatur und Luftfeuchtigkeit verfolgen, Sicherstellung der Compliance und Reduzierung des Verderbs.
Vorausschauende Wartung und Routenoptimierung: Machine learning algorithms anticipate equipment failures and route disruptions. Adoption of AI based route optimisation is projected to increase by 35 % von 2028, Reduzierung des Kraftstoffverbrauchs um bis zu 15 %. Das ORION-System von UPS spart bereits 10 Millionen Gallonen Kraftstoff pro Jahr, reducing CO₂ emissions by approximately 100 000 Tonnen.
Digitale Zwillinge und Blockchain: Digital replicas of refrigerated warehouses simulate thermal behaviour and train AI models, enabling operators to fine tune energy consumption. Blockchain-Ledger speichern Sensordaten und kritische Ereignisse sicher, Verbesserung der Rückverfolgbarkeit und Vereinfachung der Compliance.
Fallstudie: A mid sized food distributor deployed IoT sensors and predictive analytics across its fleet in 2024. Vor der Adoption, 15 % der Sendungen wiesen Temperaturabweichungen auf; nach der Umsetzung, Abweichungen fielen auf 3 %, saving thousands of pounds of produce and reducing fuel use by 12 %. AI driven route optimisation improved on time deliveries and slashed operating costs.
Innovative Verpackungen und Materialien
Packaging is a cornerstone of cold chain services for grocery because it insulates products and protects them from impacts during transit. Zu den jüngsten Innovationen gehören:
| Verpackungslösung | Materials/Technology | Market share & Wachstum | Praktische Bedeutung |
| Isolierte Versandkartons | Schaum verwenden, vakuumisolierte Paneele (VIPs) oder Wolle, um die Wärmeübertragung zu verlangsamen | 55.83 % von temperaturkontrollierten Verpackungen; Wiederverwendbare Designs reduzieren Abfall | Ideal for last mile delivery; reusable boxes lower costs over time |
| Palettenversender | Large containers with phase change materials (PCMs) und Isolierung | Am schnellsten wachsendes Segment; protect bulk loads and reduce need for active refrigeration | Useful for wholesale grocery deliveries and distribution centres |
| Vakuumisolierte Paneele & PCMs | High performance insulation combined with PCMs that absorb heat by changing phase | The PCM segment was worth USD 3.6 Milliarden in 2024, wächst bei 8.4 % CAGR | Maintain steady temperatures without electricity; extend hold times beyond 72 Std. |
| Intelligente Verpackungen | Eingebettete Sensoren, RFID-Tags und QR-Codes | Provide real time tracking and digital records, simplifying traceability | Helps comply with FSMA 204 and reduces human error |
| Umweltfreundliche Materialien | Recycelbares Papier, Wollisolierung und ungiftige Gelpackungen | Align with circular economy goals and comply with EU packaging rules | Appealing to eco conscious consumers and regulators |
Wiederverwendbare Verpackung gewinnt an Zugkraft; fast 70 % der pharmazeutischen Kühlketten verwenden bereits wiederverwendbare Verpackungen, und die reusable cold chain packaging market is forecast to grow from USD 4.97 Milliarden in 2025 in USD 9.13 Milliarden von 2034. Adopting reusable containers in grocery operations reduces waste and long term costs.
Software and data analytics
The data generated by sensors is only valuable when integrated into decision making. Modern cold chain services utilise cloud platforms that consolidate sensor data, Auftragsverwaltung und prädiktive Analysen in einem einzigen Dashboard. These systems allow teams to respond quickly to alerts, manage supplier performance and comply with regulations.
Key capabilities include:
Integrierte Plattformen: Konsolidieren Sie Sensordaten, order management and analytics, enabling rapid response.
Supplier analytics: Predictive models identify high performing suppliers and anticipate disruptions.
Rückverfolgbarkeitslösungen: Digital platforms support FSMA 204 compliance by capturing Key Data Elements at critical events and generating records that can be provided to regulators within 24 Std..
Emerging technologies to watch
Autonome Fahrzeuge und Drohnen: Mikro-Fulfillment-Center gepaart mit autonomen Lieferwagen oder Drohnen könnten die Lieferfenster verkürzen. Pilotprogramme deuten darauf hin, dass diese Technologien Ende der 2020er Jahre realisierbar sein könnten.
Digitale Zwillinge: Mithilfe von Simulationsmodellen können Lebensmittelhändler den Energieverbrauch durch Feinabstimmung der Kühleinstellungen und des Lagerdesigns optimieren.
Ambient-IoT-Tags: Neue batterielose Tags überwachen Temperatur und Standort mithilfe von Umgebungsenergie; they are inexpensive enough to track every pallet or box.
What regulations and standards shape the grocery cold chain?
FSMA 204 und Rückverfolgbarkeit
Der Gesetz zur Modernisierung der Lebensmittelsicherheit (FSMA) Abschnitt 204 erfordert Hersteller, processors and holders of foods on the Food Traceability List to maintain records of Key Data Elements at critical tracking events and provide them to the FDA within 24 Std.. Obwohl das ursprüngliche Compliance-Datum war 20 Januar 2026, the FDA has proposed extending it to Juli 20 2028. Grocers should start early by identifying products subject to FSMA 204, mapping supply chain partners, labelling cases with barcodes or QR codes, and training staff on data capture and record keeping.
EU-Verpackungsvorschriften und Kältemittel-Phase-Downs
Der Verpackungs- und Verpackungsabfallverordnung der Europäischen Union (Pp) mandates that all packaging sold in Europe be wiederverwendbar oder recycelbar durch 2030. Gesetze zur erweiterten Herstellerverantwortung in den USA. and Europe require manufacturers to take back and recycle packaging. Countries such as South Korea have established Globales Erwärmungspotenzial (GWP) Schwellenwerte für Kältemittel; industrial refrigeration and reefer trucks must use refrigerants with GWP ≤ 1 500 aus 2028 und ≤ 750 aus 2030. These rules push grocers to switch to low GWP refrigerants and invest in reusable packaging.
Other regulations
Kalifornien SB 1383: Erfordert eine 75 % Reduzierung des organischen Abfalls, encouraging investment in controlled atmosphere storage that extends shelf life by close to 12 Tage.
Gesetz zur Sicherheit der Arzneimittellieferkette (DSCSA): Obwohl es in erster Linie auf Arzneimittel abzielt, DSCSA impacts grocery retailers selling nutraceuticals; it requires serialization and electronic transaction information.
Local food safety laws: States and municipalities may impose additional requirements such as temperature logs, Gefahrenanalyse und kritischer Kontrollpunkt (Haccp) plans and sanitation procedures.
Regulatory compliance is not optional. Geldstrafen, product recalls and reputational damage can quickly erode profits and trust. Adopting digital record keeping, labelling and traceability solutions early reduces risk and builds resilience.
How can grocers build sustainable and resilient cold chain services?
Nachhaltiger Transport
Medium and heavy duty vehicles account for weniger als 5 % der Fahrzeuge auf der Straße, produzieren aber mehr als 20 % der Transportemissionen. Switching to electric or hybrid vehicles can slash emissions and operating costs. Große Fluggesellschaften mögen UPS ordered 10 000 Elektro-Lieferwagen zum Einsatz durch 2024. Biofuels such as biodiesel and renewable diesel provide transitional solutions and can reduce greenhouse gas emissions by up to 80 %.
Intelligente Routenplanung further reduces emissions. AI based route optimisation is projected to cut fuel usage by 15 % und Verbesserung der Liefereffizienz durch 20 %. In grocery operations, optimising routes and grouping deliveries by temperature zones (Ambient, gekühlt und gefroren) reduces miles travelled and ensures products arrive within their temperature windows.
Energieeffiziente Lager und umweltfreundliche Verpackungen
Warehouses consume large amounts of energy, but simple upgrades can yield big savings:
LED lighting with motion sensors can cut energy consumption by up to 80 %.
Rooftop solar panels can offset roughly 40 % des Energieverbrauchs eines Lagers.
Smart HVAC systems driven by AI adjust temperature and airflow based on activity, liefern 20–30 % Energieeinsparungen.
Investieren in grüne Verpackung such as biodegradable insulation and reusable containers reduces waste and aligns with consumer expectations. According to one survey, 79 % of shoppers adjust their purchases based on sustainability attributes. Offering take back programs for reusable insulated boxes fosters customer engagement and circularity.
Micro fulfilment centres and zero emission mandates
Urban grocery demand is driving the creation of Mikro-Fulfillment-Center innerhalb 10 miles of consumers. These small, automated warehouses reduce delivery time and support multiple temperature zones on a single truck (Ambient, gekühlt und gefroren). Carriers in regions with zero emission mandates are increasingly adopting electric refrigerated vans that meet regulatory standards.
Risk management and resilience
Building resilience involves anticipating disruptions and designing systems that absorb shocks:
Choose reliable carriers: In the F&B world, selecting a logistics provider offering temperature controlled shipping is essential. Delays and improper handling can negatively impact freshness and safety.
Führen Sie regelmäßige Risikobewertungen durch: Frequent assessments pinpoint vulnerabilities and enable timely interventions.
Create end to end visibility: Integrate tracking systems into inventory management software to enhance visibility of shipments. Zum Beispiel, integrating an ERP with a Transportation Management System (TMS) provides real time data on location and expected arrival times.
Leverage real time tracking: Real time tracking reduces food waste and improves supply chain efficiency. Global, one third of food produced for human consumption is lost or wasted, gleichbedeutend mit one billion meals every day. Real time systems reduce manual errors and support swift decision making.
Sustainability tips for grocers
Below are practical steps you can take to reduce costs and emissions:
Nachhaltiger Transport: Start replacing diesel trucks with electric or hybrid vans. Anreize und Steuergutschriften können die anfänglichen Kosten ausgleichen.
Energieeffiziente Ausrüstung: Rüsten Sie Kühleinheiten und Beleuchtungssysteme auf, um den Energieverbrauch zu senken.
Renewable packaging: Transition to compostable or recycled materials and explore reusable containers for online orders.
Binden Sie Kunden ein: Educate shoppers about returning insulated packaging. Offer loyalty rewards for returns and provide clear instructions.
Adopt data analytics: Use predictive models to manage suppliers, anticipate disruptions and optimise inventory.
Interactive self assessment: Is your grocery cold chain ready?
Temperaturregelung: Do you monitor product temperatures at every stage? Wenn nicht, identify gaps and install sensors.
Rückverfolgbarkeit: Can you trace every product back to its source and produce records within 24 Std.? Wenn nicht, implement digital traceability tools.
Nachhaltigkeit: Are you using energy efficient equipment and green packaging? Evaluate your carbon footprint and set reduction targets.
Last mile readiness: Do you have micro fulfilment centres or partnerships to ensure timely delivery? Consider electric vans and route optimisation.
Einhaltung: Are you prepared for FSMA 204 und EU-Verpackungsvorschriften? Develop a compliance roadmap and train staff.
2025 developments and trends in grocery cold chain services
The grocery cold chain continues to evolve rapidly. Here are some of the most notable developments:
Real time tracking and demand transparency
Food companies leverage Echtzeitverfolgung to provide detailed insights into the location and condition of products throughout the supply chain. Real time systems Lebensmittelverschwendung reduzieren by ensuring products are delivered in optimal condition and by providing freshness data to distributors, Einzelhändler und Verbraucher. This transparency supports timely consumption and reduces household waste, translating into cost savings for grocers.
Automation and AI driven supply chains
Smart supply chain management is the future of logistics. Prädiktive Analysen allow food companies to forecast demand accurately, reducing excessive inventory or stockouts. Automated warehouse management using robotics, RFID and barcode technologies increases efficiency and optimises space utilisation. Autonome Fahrzeuge are beginning to handle last mile delivery, enabling around the clock service and improved reliability.
Sustainable logistics and circular practices
Der UN’s Sustainable Development Goals aim to halve global food waste by 2030. Grocers are responding by measuring Scope 3 Emissionen, adopting eco friendly packaging and integrating renewable energy solutions. Circular economy practices—including recycling and reuse strategies—help minimise waste and create value from materials otherwise discarded.
Electric vans and zero emission mandates
Zero emission mandates in regions like California are accelerating the adoption of electric refrigerated vans. Carriers are investing in multi temperature routing to serve ambient, chilled and frozen products on a single trip. Urban facilities are adopting heat recovery refrigeration to lower energy consumption, and micro fulfilment centres are being retrofitted with controlled atmosphere storage to extend the life of produce.
Market expansion in emerging economies
Emerging economies are scaling up cold chain infrastructure. Investments in India, Indonesia and Vietnam support new cold storage facilities, reefer fleets and supply chain technologies. Von 2032 these economies may account for more than 45 % of new cold chain capacity additions. Staatliche Anreize, such as India’s Pradhan Mantri Kisan SAMPADA Yojana, drive cold chain development.
Häufig gestellte Fragen
What temperature range is required for grocery cold chain services?
For most perishables the range is between 0 °C und 4 °C for chilled products and –18 °C oder kälter für Tiefkühlware. Sticking within these ranges prevents microbial growth and preserves quality.
How does IoT improve grocery cold chain logistics?
IoT-Sensoren überwachen kontinuierlich die Temperatur, Luftfeuchtigkeit und Standort. When integrated with AI they provide alerts for deviations, Dadurch können Betreiber eingreifen, bevor es zu Schäden kommt.
Why is traceability important in grocery cold chains?
Traceability ensures you can track food origins and handling. Unter FSMA 204 you must provide key data records within 24 Std.. Good traceability also builds consumer trust.
What are the benefits of reusable packaging in grocery logistics?
Wiederverwendbare Verpackungen reduzieren Abfall und langfristige Kosten. The reusable packaging market is expected to wachsen aus USD 4.97 Milliarden in 2025 in USD 9.13 Milliarden von 2034, highlighting increasing adoption.
How can grocers reduce transportation emissions?
Switch to electric or hybrid delivery vehicles and optimise routes using AI. These steps can reduce fuel consumption by up to 15 % und Verbesserung der Liefereffizienz durch 20 %.
What role do micro fulfilment centres play?
Micro fulfilment centres are small automated warehouses located near consumers. They enable fast order processing and reduce the distance goods must travel, improving last mile efficiency.
Summary of key takeaways
The grocery cold chain is evolving rapidly. Zu den wichtigsten Punkten gehören::
Definition: The grocery cold chain is a temperature controlled network that protects perishable goods from harvest to consumer.
Marktwachstum: The food and beverage cold chain logistics market is projected to grow from USD 90.81 Milliarden in 2025 in USD 219.44 Milliarden von 2034. UNS. market growth is even faster at 16.32 % CAGR.
Treiber: E-Commerce, demand for fresh and frozen foods, plant based products and global trade drive investment.
Technologien: IoT, Ai, prädiktive Analytik, digital twins and smart packaging improve temperature control, traceability and efficiency.
Vorschriften: FSMA 204, EU packaging rules and state mandates such as California’s SB 1383 push grocers to adopt digital record keeping, reusable packaging and low GWP refrigerants.
Nachhaltigkeit: Elektrotransporter, energieeffiziente Lagerhallen, green packaging and circular practices reduce emissions and align with consumer expectations.
Umsetzbare nächste Schritte
Führen Sie ein Kühlkettenaudit durch: Map your supply chain to identify temperature gaps, traceability issues and energy inefficiencies. Prioritise upgrades where spoilage or energy costs are highest.
Implement IoT and AI: Investieren Sie in Sensoren, predictive analytics and route optimisation to reduce spoilage and fuel consumption. Start with pilot programmes and scale up based on results.
Nehmen Sie wiederverwendbare Verpackungen an: Replace single use foam boxes with reusable insulated containers. Partner with customers to collect and reuse packaging.
Lagerhäuser aufrüsten: Nachrüstmöglichkeiten mit LED-Beleuchtung, solar panels and smart HVAC systems to cut energy costs and qualify for sustainability certifications.
Bereiten Sie sich auf FSMA vor 204 und EU -Vorschriften: Entwickeln Sie einen Compliance-Plan, implement digital traceability and train staff ahead of regulatory deadlines.
Entdecken Sie Mikro-Fulfillment: Evaluate whether micro fulfilment centres near high density areas can improve last mile efficiency and customer satisfaction.
Binden Sie Kunden ein: Communicate your sustainability initiatives and encourage participation through take back programmes and loyalty rewards.
Über Tempk
Tempk ist Spezialist für cold chain services for grocery and other temperature sensitive sectors. We focus on reusable and recyclable packaging solutions backed by our R&D centre and Sedex certification. Unsere Isolierboxen, Palettenabdeckungen, gel packs and IoT enabled monitors help businesses maintain product quality while reducing waste and emissions. With experience across food, Arzneimittel und Biologika, we offer customised solutions that balance performance and sustainability. Contact us for expert advice on building a resilient cold chain.
Aufruf zum Handeln
Ready to strengthen your grocery cold chain? Get in touch with our experts at Tempk to discuss tailored solutions and start reducing spoilage, energy costs and emissions today.
