Wenn Sie Impfstoffe versenden müssen, Biologika oder Tiefkühlkost, Sie können es kaum erwarten, bis Ihr Kältemittel langsam abgekühlt ist. Rapid freeze dry ice pack sheet technology delivers ultralow temperatures quickly, making it the goto choice for sensitive cold chain shipments. These packs reach −78.5 °C and keep products frozen for up to 72 hours without leaving any water behind. In this guide you’ll learn how they work, where they shine, und wie man sie sicher verwendet. We’ll also explore 2025 Branchentrends, market dynamics and practical tips so you can optimise your cold chain in a friendly, easytoread format.
Understand what rapid freeze dry ice pack sheets are and why sublimation matters, including differences from traditional ice packs and gel packs.
Learn how these packs compare to other cooling methods with tables that summarise temperature range, duration and suitability.
Discover practical usage tips like precooling containers, layering techniques and ventilation to maximise efficiency.
Stay safe with handling and disposal guidelines, covering gloves, Belüftung, and emergency measures.
Erkunden 2025 Trends und Markteinblicke, such as AIpowered temperature management and sustainability initiatives.
What Is a Rapid Freeze Dry Ice Pack Sheet?
Rapid freeze dry ice pack sheets are flexible blankets filled with Festes Kohlendioxid (Co₂). Wenn gefroren, they deliver extreme cold by sublimieren—turning directly from solid to gas—at about −78.5 °C. Im Gegensatz zu herkömmlichen Eisbeuteln, die zu Wasser schmelzen, dry ice sublimates without leaving any liquid residue. This unique property makes them ideal for pharmaceuticals, biologics and frozen foods that must remain below freezing throughout transit.
How Sublimation Powers Rapid Freezing
Sublimation absorbs a large amount of heat as the CO₂ transitions from solid to gas. This energy absorption keeps your cargo cold without any moisture. Traditional gel packs and waterbased ice packs are limited to 0 ° C bis 4 °C, but dry ice can maintain temperatures down to −78.5 °C. Pharmazeutika, vaccines and biotech samples require subzero environments to stay potent, which is why rapid freeze dry ice sheets are commonly used for these highvalue shipments.
Distinguishing Dry Ice Sheets from Standard Ice Packs
Dry ice sheets differ from standard ice packs in several ways:
Temperaturbereich: Rapid freeze dry ice reaches −78.5 °C, whereas traditional ice packs hover around 0 °C.
Kühldauer: Dry ice packs maintain low temperatures for up to 72 Std., while standard ice packs last roughly 6–12 hours.
Rückstand: Dry ice leaves no water behind; standard ice melts into water and can damage packaging.
Wiederverwendbarkeit: Dry ice is singleuse because it sublimates completely; gel packs can be reused but can’t reach subzero temperatures.
Rapid Freeze vs. Traditional Cooling Methods – At a Glance
| Besonderheit | Rapid Freeze Trockeneis-Packblatt | Traditioneller Eisbeutel | Bedeutung für Sie |
| Temperaturbereich | −78,5 °C (−109,3 °F) | 0 ° C bis 4 °C | Dry ice enables ultracold shipments that gel packs can’t handle. |
| Kühldauer | Bis zu 72 Std. | 6–12 Stunden | Longer durations mean fewer refills and lower risk of temperature excursions. |
| Rückstand | Keiner (sublimiert zu Gas) | Wasser | No moisture prevents package damage and contamination. |
| Wiederverwendbarkeit | Einmalgebrauch | Wiederverwendbar | Dry ice costs more per shipment but offers extreme cold. |
| Beste Anwendungsfälle | Pharmazeutika, Biotech -Proben, Tiefkühlkost | Gekühlte Speisen und Getränke | Use dry ice for goods requiring strict temperature control. |
Rapid freeze dry ice packs clearly outperform traditional ice packs for shipments requiring deep cold. Jedoch, each has its place: gel packs or PCMs work for refrigerated goods and may be reused, while dry ice is essential for subzero shipments.
How Do Rapid Freeze Dry Ice Pack Sheets Work?
The power of rapid freeze dry ice lies in Sublimation—the direct transition from solid to gas. As CO₂ sublimates at −78.5 °C, Es nimmt Wärme aus seiner Umgebung auf, cooling the products. This process is continuous: as long as dry ice remains, it keeps absorbing heat, providing stable ultralow temperatures. Because sublimation requires no liquid water, there is no meltwater to leak or damage goods.
To use a dry ice sheet effectively, you hydrate the superabsorbent polymer cells (if it’s an SAP type) or freeze the CO₂filled cells. The sheet becomes rigid and can wrap around cargo like a blanket. This flexibility improves edge coverage compared to pellets or blocks, reducing warm corners and hot spots. Unlike pellets that blow off CO₂ when poured, sheets stay in place and are easier to handle, making them safer and more consistent during packing.
Why Sublimation Is Key to UltraLow Temperatures
Wärmeaufnahme: Wenn Trockeneis sublimiert, es absorbiert ca 571 kJ per kilogram of heat—many times more than water-based ice absorbs when it melts. This large energy absorption is why rapid freeze dry ice can hold temperatures below −70 °C for extended periods.
Kein Schmelzwasser: Weil es direkt in Gas übergeht, there is no risk of water pooling in your shipment, which can damage packaging or product labels.
Gleichmäßige Kühlung: Sheets wrap around the entire payload, providing uniform cooling compared with blocks that only contact one side. Uniform cooling prevents thermal gradients that might degrade sensitive goods.
Rapid Freeze vs Gel Packs and PCMs
While dry ice excels at very low temperatures, Phasenwechselmaterial (PCMs) and gel packs cover other ranges. PCMs can maintain narrow temperature bands from −25 °C to +25 °C and last 24–96 hours. Gel packs are best for chilled goods at 0 ° C bis 5 °C and last 8–24 hours. Gelpackungen schmelzen zu Wasser, so they can leak or freeze sensitive goods. PCMs require preconditioning (Einfrieren oder Erhitzen) but offer reusable, präzise Temperaturregelung.
Nutzungstipps: Maximizing Performance
To get the most out of rapid freeze dry ice sheets, Folgen Sie diesen Best Practices:
PreCool Containers and Product
Always precool the shipping container and payload before adding dry ice. This prevents the ice from wasting energy cooling down the container itself. Zum Beispiel, refrigerate your insulated box overnight or add gel packs briefly to bring it close to the shipping temperature.
Layering Method – The Dry Ice “Sandwich”
Verwenden Sie das Sandwich-Methode to achieve even cooling: place a layer of dry ice at the bottom, load the product in the middle and add another layer of dry ice on top. This layout ensures the entire payload remains within the required temperature range. Für dünne Bleche, you can wrap them around the sides as well. Avoid direct contact between dry ice and the product by using a divider or dunnage; direct contact can freeze or crack glass vials.
Stellen Sie eine ordnungsgemäße Belüftung sicher
Wenn Trockeneis zu CO₂-Gas sublimiert, it can pressurise sealed containers. Always ensure that your packaging has vent holes or breathable material to allow CO₂ to escape. Versiegeln Sie niemals Trockeneis in einem luftdichten Behälter; Der Druckaufbau kann eine Explosion verursachen. Zum Beispiel, plastic coolers should have vent plugs removed or holes drilled.
Wear Protective Gear and Plan for Safety
Dry ice reaches extremely cold temperatures that can cause frostbite. Tragen Sie immer isolierte Handschuhe und eine Schutzbrille beim Umgang mit Trockeneis. Keep dry ice out of reach of children and pets and do not ingest or use it in drinks. In case of accidental ingestion or overexposure, seek medical attention immediately and watch for signs like panting, headaches or blue lips.
Disposal and Room Ventilation
When finished with dry ice, unwrap it and leave it to sublimate in a wellventilated area away from animals or children. Never throw dry ice into garbage or down a sink or toilet, as the cold temperature can damage plumbing. If you can’t leave it outside, place it on a solid surface, open windows and ensure the room is ventilated while the ice evaporates. Sublimation can take several hours to days depending on conditions.
Regulatory Compliance and Safety Standards
Shipping with dry ice is regulated because CO₂ release can displace oxygen. Solid CO₂ is classified as a Class 9 Gefahrgut gemäß UN 1845. Auf den Paketen muss der korrekte Versandname angegeben sein, UN-Nummer und Nettogewicht auf derselben Oberfläche wie das Gefahrenetikett. Etiketten müssen mindestens sein 100 MM Quadrat. If the package contains more than 30 kg Trockeneis, the letters on the label must be at least 12 mm hoch. Air bills must state “UN 1845, „Trockeneis“ und geben Sie die Anzahl der Pakete und das Nettogewicht an. Only trained staff should prepare shipments and follow carrier rules; Anbieter wie FedEx bieten Trockeneis an 200 kg pro Packung und erfordern eine Belüftung.
Best Practices für die Sicherheit: Hazard vs Control
The table below summarises the main hazards associated with dry ice and the control measures you should follow:
| Gefahr | Beschreibung | Kontrollmaßnahmen |
| Frostbite and skin burns | Dry ice can freeze skin on contact | Wear insulated gloves and avoid direct contact when handling dry ice |
| CO₂ -Aufbau & Erstickung | Sublimation releases CO₂ gas that displaces oxygen, causing suffocation | Use dry ice in ventilated areas; Trockeneis nicht in luftdichten Behältern verschließen |
| Druckexplosion | Trapped gas builds pressure in sealed containers | Ensure packaging has vent holes or breathable materials; never seal dry ice |
| Unsachgemäße Entsorgung | Disposing in garbage, drains or toilets can damage plumbing | Allow dry ice to sublimate outdoors or in a ventilated room; avoid sealed bins |
2025 Market Dynamics and Trends
Supply and Demand Mismatch
Laut Sonoco ThermoSafe, dry ice consumption is growing at about 5 % pro Jahr, yet CO₂ supply is only growing by 0.5 % jährlich. Dieses Missverhältnis hat dazu geführt periodische Engpässe und Preisvolatilität, mit Spotpreisen, die um bis zu steigen 300 % bei Versorgungsengpässen. Trotz dieser Herausforderungen, Die Nachfrage steigt weiter: Der globale Trockeneismarkt wurde mit USD bewertet 1.54 Milliarden in 2024 und wird voraussichtlich USD erreichen 2.73 Milliarden von 2032. Drivers include food shipping, Vertrieb von Biologika und Impfstoffen, und industrielle Anwendungen wie Reinigen und Schweißen.
Branchenreaktionen und Alternativen
To navigate supply shortages, manufacturers are building local production hubs and exploring onsite CO₂ capture and reuse. Shippers and distributors mix dry ice with Phasenwechselmaterial (PCMs) or improve insulation to extend cooling duration and reduce dry ice use. Longterm supply contracts give priority access to pharmaceutical and food shippers during tight periods.
The market is also exploring greener CO₂ sources. Many companies capture CO₂ from bioethanol production and other industrial processes, creating a more circular and lowercarbon dry ice supply chain. This renewable approach reduces reliance on fossilderived CO₂ and aligns with sustainability goals.
Emergence of Smart Packaging and AI
In 2025, cold chain logistics is embracing technology. KI-gestütztes Temperaturmanagement uses sensors to monitor temperature and humidity in real time, optimizing the amount of dry ice needed and predicting fluctuations. IoT -Integration enables smart packaging to track shipments and ensures that dry ice performs optimally throughout transit. These advancements improve reliability and reduce waste.
Nachhaltigkeitsinitiativen
Businesses are shifting towards nachhaltige Trockeneisproduktion using captured CO₂ and biodegradable packaging materials. Reusable insulation and hybrid solutions reduce the amount of dry ice needed. Some shippers pair dry ice with highperformance PCMs or mechanical refrigeration units to optimize environmental impact while maintaining compliance.
Sizing Your Rapid Freeze Dry Ice Pack Sheets
Getting the right amount of dry ice is essential for safe and costeffective shipping. Here’s how to size your sheets effectively:
Determine Route Duration and Ambient Conditions
Start by mapping your shipping lane and noting the typical ambient temperatures. Für 24- bis 36-Stunden-Routen, A 0.5 inch thick sheet may suffice. Für 48 Std., go up to 1 Zoll; und für 72 Std., wählen 1.25 Zoll-Blätter. These guidelines help you maintain the desired temperature without overspending on dry ice.
Consider Box Size and Coverage
Line all four walls of your container with dry ice sheets for consistent cooling. Use top and bottom sheets to create a sandwich effect. When shipping extremely sensitive goods, wrap the cargo with additional side sheets for extra insulation. More layers often improve performance more than thicker sheets alone—you can wrap multiple plies to increase hold time.
Plan for Delays and Buffer Time
Fügen Sie a hinzu 20 % buffer to your hold time to account for courier delays, hot weather or unexpected detours. Zum Beispiel, if you plan for a 48hour trip, size your dry ice for 58 hours to avoid temperature excursions. Keep records of payload weight, ambient temperature and sheet thickness to refine your future calculations.
Sample Size Table
| Routendauer | Sheet Thickness | Verwendete Ebenen | Praktische Implikation |
| 24–36 Stunden | 0.5 Zoll | Vier Wandpaneele + Oberlaken | Suitable for short routes and moderate weather; minimises waste. |
| 48 Std. | 1.0 Zoll | Vier Wandpaneele + Ober- und Unterblech | Ideal für längere Strecken oder höhere Umgebungstemperaturen; adds extra buffer. |
| 72 Std. | 1.25 Zoll | Full wrap with multiple plies | Bietet maximale Isolierung für längere Transporte; more expensive but critical for biologics. |
Praktische Szenarien: How Rapid Freeze Dry Ice Sheets Help You
Szenario 1: Impfstoffe werden während Hitzewellen verschickt
You’re shipping vaccines across a state in summer. Ambient temperatures reach 35 °C and shipments take 48 Std.. Sie wählen 1 inch thick dry ice sheets, wrap the vials in a secondary container and use the sandwich method. Precooling the box reduces the dry ice load. When tested, the vaccines arrive at −20 °C, well within the required range. Ohne Trockeneis, the vaccines would have reached above −10 °C, Beeinträchtigung der Potenz.
Szenario 2: Frozen Meal Kits for DTC Customers
A meal kit company sends frozen entrées to customers in rural areas. The shipments require 72 hours of cold protection. They use 1.25 inch sheets to line the insulated boxes and add a top layer. Customers report that entrées arrive fully frozen even after 3 Tage. By adopting dry ice sheets, the company reduces customer complaints and avoids refunds.
Szenario 3: Biotech-Proben in klinischen Studien
A biotech firm needs to ship cryogenic samples for a clinical trial. The samples must remain below −70 °C for 24 Std.. Verwendung 0.5 inch rapid freeze sheets and a highperformance cooler, the company maintains required temperatures. Because the dry ice leaves no water residue, sample labels remain intact, preventing confusion in the lab.
Fall aus der realen Welt: In a multiclinic trial, rapid freeze dry ice sheets helped maintain temperature stability for 72 Std., allowing researchers to transport patient samples from remote sites to a central lab. This improved data reliability and accelerated trial timelines.
Häufig gestellte Fragen
What is the difference between rapid freeze dry ice sheets and pellets?
Trockeneisplatten verwenden superabsorbierende Polymer- oder Netztaschen, um CO₂ zu speichern, So können sie sich um die Ladung wickeln. Pellets sind lose Stücke, die wegfliegen können und sich schwerer gleichmäßig verteilen lassen. Blätter bieten eine gleichmäßigere Abdeckung und sind einfacher zu handhaben.
Wie lange sind Schnellgefrier-Trockeneisplatten haltbar??
It depends on the amount used and insulation quality. A small sheet may last 18–24 hours, In einer gut isolierten Verpackung kann sich die Dauer jedoch auf bis zu verlängern 72 Std..
Can I reuse rapid freeze dry ice sheets?
NEIN. Trockeneis sublimiert vollständig, Das Kältemittel ist also nach Gebrauch verschwunden. Jedoch, you can reuse the outer insulation and the shipping container. Reusable PCMs or gel packs are available for nonfrozen shipments.
Are rapid freeze dry ice sheets food safe?
Ja, as long as the materials used (Z.B., superabsorbierender Polymerfilm) sind für den Lebensmittelkontakt zertifiziert. Always confirm with your supplier and follow hygiene practices when packing food.
Ist trockeneis sicher zu handhaben?
Ja, but only if you follow safety guidelines: Tragen Sie isolierte Handschuhe, Vermeiden Sie enge Räume, und sorgen Sie für eine gute Belüftung. For accidental ingestion or overexposure, suchen Sie einen Arzt auf.
2025 Trends und Innovationen
Rapid Production & Localisation
In response to supply shortages, manufacturers are investing in local pelletizing and sheet production to reduce transportation losses and align supply with regional demand. Onsite CO₂ capture and reuse at food processing plants is emerging as a way to secure feedstock. These innovations reduce supply chain risk and shorten lead times.
Ai, IoT and DataDriven Optimization
As technology matures, AI algorithms predict temperature fluctuations and adjust dry ice quantities accordingly. Smart packaging with sensors sends realtime data to logistics teams, proaktive Entscheidungen ermöglichen. Zum Beispiel, if a container warms up faster than expected, you can adjust the route or add cooling at intermediate hubs.
Sustainable Materials and Circular CO₂
Manufacturers are exploring biobasiertes CO₂ from bioethanol fermentation to produce dry ice. This reduces reliance on fossil fuels and aligns with corporate sustainability goals. Zusätzlich, biodegradable films and reusable insulation help lower environmental impact. Hybrid systems combine dry ice with PCMs or active refrigeration to reduce overall consumption.
Consumer Expectations and Regulation
Consumers increasingly demand ecofriendly packaging and traceability. Regulations require more rigorous documentation, training and labeling for hazardous materials. Ecommerce growth pushes carriers to optimise pack sizes and reduce dimensional weight charges. This combination of consumer pressure and regulatory oversight is accelerating adoption of smart packaging and sustainable practices.
Marktausblick
Trotz Versorgungsschwierigkeiten, the dry ice market is forecast to grow steadily through 2032, driven by continued demand from the food, Pharma- und Industriesektor. Innovations in production, AI and sustainability will help stabilise supply and reduce volatility. Hybrid solutions using dry ice alongside PCMs and improved insulation will become common, enabling greater flexibility across temperature ranges.
Zusammenfassung & Empfehlungen
Rapid freeze dry ice pack sheets provide a powerful solution for cold chain logistics, offering ultralow temperatures down to −78.5 °C and holding power for up to 72 Std.. Their sublimation process absorbs heat without leaving residue, making them superior to traditional ice packs. These sheets are essential for transporting pharmaceuticals, biologics and frozen foods requiring strict temperature control.
Um sie effektiv zu nutzen:
Define your lane and temperature goals. Determine route duration, ambient conditions and product requirements.
Size your sheets correctly. Select thickness based on hold time, precool your container and use the sandwich method for uniform cooling.
Follow safety and compliance rules. Tragen Sie Schutzausrüstung, ventilate your packaging and label shipments according to UN 1845 Richtlinien.
Embrace technological and sustainable practices. Implement AIpowered monitoring, integrate IoT sensors and choose biobased CO₂ or biodegradable materials when available.
Planen für Eventualitäten. Add buffer time, track temperature data and maintain backup cooling methods such as PCMs or gel packs.
By following these steps you can maintain product integrity, reduce waste and align with evolving industry standards. Rapid freeze dry ice packs may cost more per shipment, but their reliability and cold performance can save you money by avoiding spoilage and claims.
Über Tempk
Tempk specialises in innovative cold chain solutions, including rapid freeze dry ice pack sheets designed for reliability and sustainability. Wir unterstützen Unternehmen in der Pharmabranche, biotech and food logistics improve efficiency and reduce environmental impact. Our expertise spans packaging design, supply management and training, ensuring that your cold chain meets regulatory requirements while delivering value to your customers.
Aufruf zum Handeln: Kartieren Sie Ihre Schifffahrtsrouten, determine your cooling needs and contact Tempk for a custom consultation. Get a sample kit and start optimising your cold chain today.
