Lösungen für Kühlketten-Fischlieferanten – Gewährleistung von Frische und Compliance
Cold Chain Fish Suppliers Solutions: How to Keep Fish Fresh? Aktualisiert: November 2025 Fresh and frozen fish spoil quickly if temperatures drift above safe ranges. Global standards require fresh fish to stay between 0 °C and 5 °C and frozen fish at –18 °C or colder. Meanwhile the cold chain market, valued at USD 316.34 billion in 2024, is forecast to reach USD 1,611.0 billion by 2033. This guide helps you, as a fish supplier, understand cold chain solutions, adopt best practices, comply with international standards and harness technologies that reduce waste and boost profits. Why is temperature control essential for fish suppliers? – including recommended temperature ranges and their impact on quality. What are the best practices for fish cold chain management? – covering hygiene, Verpackung, tracking and training. Which standards and documentation apply to fish exporters? – highlighting HACCP, GMP, SSOP and FSMA requirements. How can technology like IoT and traceability tools improve operations? – exploring sensors, digital records and data analytics. What are the key trends in 2025 for the cold chain market? –...