Guía del sistema de cadena de frío de alimentos 2025 – Construir una cadena de suministro confiable con temperatura controlada
A food cold chain system is more than refrigerated trucks and warehouses—it is an endtoend network that keeps perishable foods safe from farm to fork. En 2025, regulaciones más estrictas, growing crossborder trade and climate concerns make mastering this system essential. The global food cold chain market is valued at around US$70.55 billion in 2025 and projected to reach US$121.77 billion by 2030. Sin embargo, hasta 30 % de los alimentos producidos para el consumo humano se pierden o desperdician, often because products linger in the temperature danger zone. This guide explains how a modern food cold chain system works, outlines design strategies, explores new technologies, and examines 2025 trends so you can build a resilient, sustainable supply chain. Understand cold chain basics: Learn why temperature control is critical for food safety and how different temperature zones protect quality. Design efficient systems: Siga la guía paso a paso sobre la evaluación de riesgos, embalaje, diseño de almacenamiento, route planning and monitoring. Aprovechar la tecnología: See how IoT, AI, blockchain and renewable energy transform cold chain logistics. Stay...