Dernière mise à jour: Décembre 8, 2025
Cet article répondra:
Why proper biovegetables storage is critical in the cold chain?
Understand how maintaining specific temperature and humidity ranges reduces post harvest losses and prevents nutrient loss, supporting both farmers and consumers.
What are the optimal storage conditions for different vegetable groups?
Explore recommended temperatures and humidity levels for leafy greens, root crops, tubercules, fruiting vegetables and ready to eat mixes, based on trusted research.
How to maintain cold chain integrity during transport and storage?
Learn best practices for pre cooling, conditionnement, real time monitoring and good handling to keep the cold chain intact and avoid spoilage.
What technologies and trends will shape cold chain bio vegetables storage in 2025?
Discover how automation, IA, jumeaux numériques, IoT sensors and sustainable packaging are transforming the industry.
Which regulations and standards matter in 2025?
Get a practical overview of FSMA Section 204 règles de traçabilité, Codex and ISO standards, and guidelines on produce safety.
How does sustainability intersect with bio vegetables storage?
See how energy efficient refrigeration, renewable energy and the Move to 15 °C initiative can reduce costs and carbon footprints.
Why is bio vegetables storage critical in the cold chain?
Keeping vegetables fresh after harvest is like putting them into a gentle sleep. By cooling them quickly and maintaining the right humidity, you slow respiration and water loss, allowing them to stay crisp and nutritious. A modern cold chain system doesn’t merely store produce; it preserves quality, prevents microbial growth and reduces waste. For farmers and retailers, that means fewer losses and higher earnings. Farmonaut’s 2025 le rapport note que modern cold storage can reduce post harvest losses by up to 40 % for perishable crops. That translates into more food reaching consumers and less spoilage.
The cost of poor storage
If temperatures rise too high, vegetables breathe faster and burn through their natural sugars. Moisture loss leads to wilting and weight reduction; nutritional value declines and flavor suffers. Inversement, if temperatures drop below crop specific thresholds, tropical species like tomatoes or cucumbers can suffer chilling injury—manifested as pitting, water soaked spots and loss of flavor. A Cornell University cold storage guide shows how specific temperature deviations shorten shelf life; par exemple asparagus kept above 2 °C toughens quickly, while lettuce stored above 5 °C browns and wilts. Each day outside the optimal range can shave days or weeks off a product’s marketable life.
Economic and environmental impact
Food waste is a global challenge. The International Fresh Produce Association estimates that à propos 25 % des aliments de la chaîne du froid sont gaspillés en raison de dépassements de température. This represents roughly 620 million tonnes of food annually—enough to feed over one billion people. By improving bio vegetables storage, companies not only save money but also reduce greenhouse gas emissions associated with wasted food. Modern cold chains also facilitate year round supply and longer shipping distances, supporting exporters and consumers who expect fresh vegetables regardless of season.
What are the optimal temperature and humidity conditions for bio vegetables storage?
Different vegetables have different needs. Think of them as diverse personalities: some enjoy crisp cold, some need a bit more warmth, and all hate being too dry. Maintaining the right balance of temperature and relative humidity (RH) is key. The following sections summarise recommended conditions from Cornell University, industry guidelines and 2025 mises à jour.
Leafy greens and herbs – How to keep them crisp?
Optimal conditions: 0–2 °C (32–36 °F) for uncut leaves and ≤5 °C (≤41 °F) for cut products, avec 95–100 % RH.
Pourquoi: At these temperatures, respiration slows dramatically and leaves retain turgidity. Humidity close to 100 % prevents dehydration and wilting.
Specific examples: Cornell’s storage guide recommends 0–2 °C with 95–99 % RH for asparagus and similar leafy crops; delaying cooling by four hours increases toughness by 40 %. Les États-Unis. FDA classifies cut leafy greens as time/temperature control for safety foods that must be stored at or below 5 °C to suppress pathogens.
Key tips:
| Leafy greens storage | Plage de température | RH range | Ce que cela signifie pour vous |
| Uncut lettuce, épinard, kale, parsley | 0–2 °C (32–36 °F) | 95–100 % RH | Keeps leaves crisp, slows respiration and minimizes wilting. |
| Cut leafy greens (bagged salads) | ≤5 °C (≤41 °F) | 90–100 % RH | Prevents pathogen growth; essential for food safety. |
| Asparagus | 0–2 °C (32–36 °F) | 95–99 % RH | Extends storage life to 14–21 days and delays toughening. |
Conseils pratiques
Pré-refroidir rapidement: Vacuum cooling or hydrocooling within two hours of harvest removes field heat; delays toughen stems.
Use perforated bags or misters: High humidity prevents dehydration; perforated plastic bags and in store misters help maintain moisture.
Control ethylene exposure: Keep leafy greens away from ethylene producing fruits like apples and bananas to avoid premature yellowing.
Exemple de cas: Dans un 2024 field trial in California, hydrocooled spinach stored at 1 °C with 98 % RH remained marketable for 14 jours, while product cooled to 4 °C lost half its weight within a week. The trial demonstrates the value of rapid pre cooling and high humidity.
Root, tuber and allium vegetables – Balancing humidity and sprout control
Optimal conditions: 0–2 °C (32–36 °F) et 90–95 % RH for most root vegetables; potatoes require 38–40 °F (3–4 °C) and 85–90 % RH. Sweet potatoes and winter squash need warmer temperatures of 10–13 °C (50–55 °F) avec 70–75 % RH. Onions and garlic benefit from cooler conditions (0–4 °C) but moderate humidity to prevent mold.
Key tips:
| Root and tuber storage | Plage de température | RH range | Ce que cela signifie pour vous |
| Carrots, betteraves, radishes (root veggies) | 0–2 °C | 90–95 % RH | High humidity preserves crunch and prevents shriveling. |
| Pommes de terre | 3–4 °C (38–40 °F) | 85–90 % RH | Prevents starch conversion to sugars and suppresses sprouting. |
| Sweet potatoes, winter squash & pumpkins | 10–13 °C (50–55 °F) | 70–75 % RH | Avoids chilling injury and allows 2–3 month storage. |
| Oignons & ail | 0–4 °C (32–40 °F) | 70–85 % RH | Cooler temperatures inhibit sprouting; moderate humidity prevents mold. |
Conseils pratiques
Cure before storing: Cure onions, garlic and pumpkins in warm, dry conditions to dry necks and harden skins. This reduces moisture and prolongs shelf life.
Watch humidity: Too much moisture encourages rot; moderate relative humidity around 85–90 % for potatoes and 70–75 % for squash prevents diseases.
Avoid chilling injury: Tropical tubers like sweet potatoes develop pitting and off flavors when stored below 10 °C.
Exemple de cas: A grower stored harvested carrots at 1 °C et 95 % RH for eight weeks. Compared with carrots stored at 4 °C, the low temperature batch retained 90 % of its initial weight, while the warmer batch lost 12 % weight and developed rubbery texture. The difference underscores the importance of colder, humid environments for root crops.
Fruiting vegetables and cucurbits – Avoiding chilling injury
Optimal conditions: 12–15 °C (54–59 °F) for tomatoes; 7–10 °C (45–50 °F) for cucumbers and bell peppers; 10–12 °C (50–54 °F) for eggplants and zucchini, avec 85–90 % RH. Leafy stems and peppers may develop pitting or watery spots if exposed to temperatures below 10 °C.
Key tips:
| Fruiting vegetable storage | Plage de température | RH range | Ce que cela signifie pour vous |
| Tomates | 12–15 °C (54–59 °F) | 85–90 % RH | Maintains flavor and avoids chilling injury. |
| Cucumbers & bell peppers | 7–10 °C (45–50 °F) | 85–90 % RH | Prevents pitting and watery patches. |
| Eggplants & zucchini | 10–12 °C (50–54 °F) | 85–90 % RH | Protects against cold damage and maintains texture. |
| Winter squash | 10–13 °C (50–55 °F) | 70–75 % RH | Allows storage for 2–3 months without chilling injury. |
Conseils pratiques
Separate ethylene producers: Tomatoes produce ethylene; store them away from cucumbers and peppers to avoid early softening.
Control humidity carefully: Too much humidity leads to condensation and fungal growth; aim for 85–90 % RH and allow airflow around produce.
Cool gradually: Rapid chilling can damage tropical vegetables. Step down cooling helps acclimatize produce to lower temperatures.
Exemple de cas: A warehouse storing tomatoes at 10 °C experienced chilling injury after a refrigeration malfunction lowered temperatures to 5 ° C pour 12 heures. The tomatoes developed pitting and lost flavour, highlighting the importance of stable temperature control.
Cut or ready to eat mixes
Cut and packaged salads or vegetable mixes fall under stricter safety standards. Le FDA requires storage at ≤5 °C (≤41 °F). High humidity (90–100 %) is essential to prevent drying; packaging with controlled atmospheres and phase change cooling can extend shelf life.
How to maintain cold chain integrity during transport and storage?
Maintaining optimal conditions isn’t just about setting the right temperature; it’s about keeping those conditions stable. Variations in temperature and humidity can occur during loading, affichage de transport et de vente au détail. Here’s how to minimize risks:
Pre cool immediately: Quickly remove field heat through vacuum cooling, hydrocooling or forced air cooling. Delays in cooling increase microbial growth and tissue toughening. Pour les légumes-feuilles, aim to drop pulp temperature to 0–2 °C within hours of harvest.
Utilisez un emballage approprié: Insulated cartons with phase change packs maintain temperature and humidity without relying solely on ice. Perforated plastic bags retain moisture but allow airflow.
Control airflow and loading: Do not overload pallets; keep ventilation paths clear. Blocked vents create pockets of warm or dry air, causing uneven cooling. Stack products evenly and avoid blocking refrigeration vents during transport.
Minimize door openings: Frequent door openings allow warm, humid air in, disrupting both temperature and humidity. Plan loading and unloading efficiently.
Surveiller en continu: Install data loggers or IoT sensors to record temperature, humidity and shock events in real time. Set alarm thresholds slightly below the maximum allowable temperature to trigger corrective actions before quality degrades.
Former le personnel: Pilotes, warehouse workers and retail staff should understand why maintaining the cold chain matters. Regular training reduces human errors and reinforces best practices.
Use the FIFO method: Rotate stock to ensure older produce is sold first, reducing the time products spend in the system.
Cold chain integrity checklist
Is pre cooling completed within 2 hours of harvest?
Are storage areas maintained within the recommended temperature and RH range for each vegetable category?
Are IoT sensors or data loggers installed and monitored?
Are pallets loaded evenly to allow airflow?
Is the first in, premier sorti (FIFO) method used?
Are doors opened only when necessary?
Use this checklist as a self evaluation tool to identify weak points in your cold chain process.
What technologies are transforming bio vegetables storage in 2025?
The cold chain industry is undergoing rapid innovation. Modern warehouses look more like data centers than barns. Automation, jumeaux numériques, Internet of Things sensors and artificial intelligence are enabling more precise control, higher efficiency and reduced waste. Let’s explore the technologies you should know about in 2025.
Automatisation et robotique
Growing labor shortages and the need for efficiency are driving a surge in systèmes automatisés de stockage et de récupération (AS/RS) and robotic handling. Ces systèmes fonctionnent en continu sans interruption, improving throughput and reducing cycle times. Robots minimize human error in inventory tracking and product handling, improving order fulfillment accuracy. Des études indiquent qu'environ 80 % des entrepôts restent non automatisés, highlighting significant potential for growth. Automated systems also improve consistency by providing automatic control over temperature and humidity.
Capteurs IoT et surveillance en temps réel
Internet of Things devices track temperature, humidité, vibration and location throughout the cold chain. IIR’s 2025 review notes that digital twin technology combined with IoT sensors enables real time tracking, predictive maintenance and dynamic adjustment of cooling parameters. These systems reduce food loss and energy consumption by maintaining optimal conditions. Battery free ambient sensors can transmit data continuously, and dashboards aggregate information to make audits easier. Real time tracking also optimizes routes, avoids traffic and ensures timely deliveries.
Intelligence artificielle et analyse prédictive
AI is moving from hype to practical application. Machine learning algorithms can forecast temperature excursions, adjust refrigeration set points and schedule equipment repairs. AI also optimizes truck loading patterns and routes, reducing fuel consumption and ensuring vegetables remain within safe temperature zones. Predictive analytics helps companies anticipate demand and adjust inventory levels to avoid overstocking or shortages. Par exemple, AI powered ARC (Agriculture Risk Coverage) schemes pay out based on triggers like rainfall or temperature deviations, accelerating compensation to farmers.
Digital twins and smart cold storage
Digital twin technology creates a virtual model of a physical cold storage facility. Sensors feed data into the model, allowing predictive simulations and adjustments. IIR highlights how digital twins combined with IoT sensors and AI monitoring reduce operational costs and improve produce quality. Par exemple, HD Cold Chambers in France maintain high humidity without condensation, and solar powered mobile cold storage units provide off grid refrigeration for smallholder farmers. Controlled atmosphere (CA) and ultra low oxygen (ULO) storage can extend apple shelf life up to 12 months while saving up to 50 % en coûts énergétiques.
End to end visibility and blockchain
Real time tracking provides end to end visibility; blockchain and secure databases add traceability. Digitised cold chain networks use IoT sensors and blockchain to record temperature, humidity and handling events from field to market. This facilitates transparency and supports FSMA compliance. Real time monitoring reduces waste by enabling immediate intervention if conditions deviate.
La durabilité comme valeur fondamentale
Les préoccupations environnementales et les réglementations plus strictes placent la durabilité au premier plan de la logistique de la chaîne du froid. According to the Trackonomy 2025 rapport de tendances, the global food cold chain infrastructure accounts for around 2 % des émissions mondiales de CO₂. Companies are adopting energy efficient refrigeration systems, renewable energy sources and sustainable packaging. Modern packaging uses phase change materials and vacuum insulated panels, enabling lower energy consumption by maintaining stable temperatures. Le Move to 15 °C initiative proposes raising freezer temperatures from −18 °C to −15 °C, potentially saving 25 terawatt hours of energy and reducing 17.7 millions de tonnes de CO₂ par an. Such initiatives could lower supply chain costs by 5–12 %.
Scénario pratique: A distribution center installed solar panels and upgraded refrigeration to natural refrigerants like ammonia. By integrating renewable energy, variable speed compressors and high performance insulation, the facility reduced energy consumption by 30 % and qualified for carbon credits. This not only cut operational costs but also improved the company’s sustainability credentials.
What regulations and standards matter in 2025?
As cold chain operations grow more complex, regulatory compliance becomes essential. Here are the key regulations and standards you need to know for bio vegetables storage in 2025:
FSMA Section 204: traceability rules for high risk vegetables
Les États-Unis. Loi sur la modernisation de la sécurité alimentaire (FSMA) requires businesses handling high risk foods, comme les légumes-feuilles, à maintain detailed Key Data Elements (KDE) for each Critical Tracking Event (CTE). Information about origin, destination, lot numbers and handling dates must be available to the FDA within 24 heures. Though the initial compliance date was January 20 2026, the FDA proposed a 30 month extension, giving businesses until Juillet 20 2028 to fully comply. Implementing digital traceability systems early helps streamline audits and ensures readiness.
Codex and ISO standards
Le Codex Alimentarius Commission establishes internationally recognized standards for food quality and safety. For refrigerated and frozen foods, le General Principles of Food Hygiene (CXC 1 1969) et le Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life (CXC 46 1999) set guidelines for processing, conditionnement, stockage et distribution. Le Standard for Quick Frozen Vegetables (CXS 320 2015) defines quality requirements for freezing vegetables and removing defects. While not vegetable specific, ISO 17648 and other ISO standards guide cold storage for aquatic products and provide frameworks for global consistency.
Produce safety and temperature requirements
Les États-Unis. FDA emphasizes that cut leafy greens must be stored at or below 5 °C (41 °F) to inhibit pathogen growth. Their guidelines recommend keeping refrigerators between 0–4 °C (32–40 °F) and freezers at 0 °F (−18 °C), with daily temperature monitoring and accurate thermometers. Proper door seals and good airflow help maintain cold conditions. Schools and institutional kitchens should follow these temperature ranges to safeguard food safety.
Traceability and data retention
Beyond FSMA, the EU’s General Food Law and national regulations require record keeping for perishable goods. The emerging FSMA Final Rule on Requirements for Additional Traceability Records underscores the need for digital documentation. Businesses should adopt systems that record every temperature excursion, location change and handling event to meet both domestic and international requirements.
How sustainability and energy efficiency shape the future of cold chain bio vegetables storage
With climate change concerns escalating, la durabilité n’est plus une option. Consumers expect eco friendly practices, and governments are enforcing stricter regulations. Le 2025 trends show a convergence of efficacité énergétique, énergie renouvelable, reusable packaging and waste reduction.
Move to 15 °C: adjusting freezer set points
Le Move to 15 °C initiative suggests raising standard frozen food storage temperatures from −18 °C to −15 °C, saving energy without compromising food quality. According to Sustainability Magazine, this change could sauvegarder 25 terawatt hours of energy and reduce 17.7 million metric tonnes of CO₂ emissions annually, while lowering supply chain costs by 5–12 %. Cependant, adoption requires validating product quality across different categories and ensuring regulatory acceptance.
Renewable energy and energy efficient refrigeration
Modern cold stores increasingly integrate panneaux solaires, wind turbines and micro grids to power refrigeration systems. Variable speed drives, high efficiency compressors and natural refrigerants (such as ammonia or CO₂) réduire la consommation d'énergie. Isolation améliorée, air handling units and energy management systems further enhance efficiency. These measures not only cut operating costs but also align with corporate net zero targets.
Sustainable packaging and reusable containers
Packaging is a major part of cold chain sustainability. Innovative materials—matériaux à changement de phase (PCMS), panneaux isolés sous vide, recycled foams, biodegradable films and hybrid composites—help maintain temperatures while reducing environmental impact. Reusable packaging is making a comeback; crates and custom boxes designed for repeated use minimize waste and lower long term costs. Dans 2025, companies are adopting modular crate designs with removable components, reducing empty space and optimizing logistics. Certified wood, recycled foams and bioplastics like PLA provide environmentally friendly alternatives.
Circular economy and consumer expectations
Sustainable packaging supports the circular economy by keeping materials and energy in use for as long as possible. La recherche montre que 79 % of consumers are changing their purchase preferences based on social responsibility and environmental impact. Companies that invest in reusable solutions, internal recycling and energy conservation meet consumer expectations and comply with regulations. EU and UK plastic packaging taxes penalize unrecycled plastic, pushing businesses toward recyclable and reusable alternatives.
Green logistics and resilience
Au-delà de l'emballage, logistics must also become greener. Investments in véhicules électriques, fuel efficient routing and intermodal transport help cut emissions and reduce fuel consumption. Modern facilities strengthen resilience by upgrading insulation, installing backup generators and adopting micro grids to handle power outages. Companies also adopt green fleet management systems to optimize routing and scheduling, reducing delays and spoilage.
Market outlook and 2025 trends for cold chain vegetables
Understanding the broader market context helps you plan investments. Several reports highlight significant growth in cold chain logistics and storage.
Global cold chain market growth
Marchés et marchés projects the global cold chain market to hausse du dollar 228.3 milliards en 2024 en USD 372.0 milliards 2029, à un taux de croissance annuel composé (TCAC) de 10.3 %. The growth is driven by demand for fresh and frozen foods, increased online grocery adoption and global trade.
Astute Analytica rapporte que le global cold chain logistics market was valued at USD 371.4 millions en 2024 et devrait atteindre USD 1,455.8 milliards 2033, grandir à un TCAC de 16.39 %. The largest segment is the food and beverage industry, comptabilité 59.6 % de revenus. Drivers include soaring e commerce demand for perishables and growth in temperature sensitive pharmaceuticals.
Drivers and trends
E commerce boom: D’ici mi-2025, une estimation 81 million U.S. ménages will buy groceries online, à partir de 138.3 million Americans shopping online in 2024. Online grocery sales reached DOLLARS AMÉRICAINS$ 12.5 billion in September 2025, marking a US$ 3 billion increase over September 2024. Quick commerce services, delivering goods within minutes, are expanding globally, intensifying the need for hyper localized cold chains.
Expansion des infrastructures: Aux États-Unis, five speculative cold storage projects added 1.1 million square feet in 2024, avec un autre 2.2 million square feet expected in 2025. India increased its cold storage capacity from 39.42 million à 39.6 million tonnes between January and August 2024. Vacancy rates remain extremely low—only 4.4 % nationally and 0.8 % in Chicago.
Adoption de la technologie: Automation, IoT, AI and blockchain drive efficiency and transparency. Real time tracking leads to fewer temperature excursions and improved customer satisfaction. Investments in modern infrastructure ensure compliance with new regulations and enable integration with renewable energy.
Croissance pharmaceutique: The pharmaceutical cold chain continues to grow. The global pharmaceutical cold chain market is expected to reach USD 1,454 milliards 2029, avec un TCAC de 4.71 %. New biologics and cell based therapies demand precise cold chain management.
Questions fréquemment posées
- What happens if bio vegetables are stored below their recommended temperature?
Storing vegetables below their optimal temperature can cause chilling injury. Par exemple, tropical vegetables like tomatoes and cucumbers develop pitting and lose flavor when kept below 10 °C. Tubers like sweet potatoes suffer similar damage if stored below 10 °C, leading to off flavors. - Why is humidity important for bio vegetables storage?
High relative humidity slows moisture loss and prevents wilting. Fresh vegetables typically require 90–95 % RH, while leafy greens need 95–100 % RH. If humidity is too low, produce dries out; too high, and condensation and mold may develop. - Can I store different vegetables together?
It depends on their temperature requirements and ethylene sensitivity. Avoid storing leafy greens or cucumbers with tomatoes or apples (which emit ethylene) pour éviter une maturation prématurée. Store vegetables with similar temperature and humidity needs together to avoid chilling or dehydration. - How can I tell if my cold chain is failing?
Signs include fluctuating temperatures on data loggers, condensation on packaging, ice buildup in freezers, wilting or shriveling produce and higher spoilage rates. Regular monitoring with IoT sensors helps detect problems early. - Do reusable containers save money?
Oui. Reusable containers reduce the need for single use packaging, lowering long term costs and environmental impact. They also support traceability and logistical efficiency. - What is the Move to 15 °C initiative?
It’s a proposal to raise standard freezer temperatures from −18 °C to −15 °C. The change could save 25 terawatt hours of energy and reduce 17.7 million tonnes of CO₂ emissions annually. Before widespread adoption, industries must validate that product quality remains acceptable.
Résumé et recommandations
Bio vegetables storage in the cold chain is more than a set of numbers—it’s a holistic system that balances temperature, humidité, manutention, technologie et durabilité. Keep your storage areas within the recommended ranges—0–2 °C and 95–100 % RH for leafy greens; 0–2 °C and 90–95 % RH for root crops; 3–4 °C and 85–90 % RH for potatoes; 10–13 °C and 70–75 % RH for tubers like sweet potatoes; and 12–15 °C for tomatoes and 7–10 °C for cucumbers and peppers. Rapid pre cooling, emballage approprié, controlled airflow and continuous monitoring are essential to maintain cold chain integrity.
Technology will continue to reshape the cold chain. Automation, Capteurs IoT, AI and digital twins improve efficiency and reduce waste. Sustainability initiatives like the Move to 15 °C and renewable energy integration offer cost savings and environmental benefits. Regulations such as FSMA Section 204 require thorough traceability and data retention. Staying informed about these trends prepares you to adapt and thrive in a dynamic market.
Prochaines étapes réalisables
Evaluate your current storage: Use the checklist above to identify gaps. Check temperatures, humidité, loading practices and monitoring systems.
Investissez dans la technologie de surveillance: Start with affordable data loggers and gradually integrate IoT sensors and digital dashboards. Real time data reduces waste and ensures compliance.
Améliorer l'emballage et la réfrigération: Explore phase change materials, vacuum insulated panels and reusable containers. Consider upgrading to energy efficient compressors and natural refrigerants.
Formez votre équipe: Provide regular training on cold chain best practices, traçabilité, and food safety. Empower staff to act when deviations occur.
Planifier la conformité: Map your processes to FSMA Section 204 exigences. Adopt digital record keeping and implement traceability solutions.
Engage with sustainability initiatives: Participate in programs like the Move to 15 °C or renewable energy adoption. These initiatives lower costs and improve brand perception.
Rester informé: Follow industry reports on market growth, technology trends and regulatory changes. Proactive adaptation is key to maintaining a competitive edge.
À propos du tempk
Tempk specializes in high performance cold chain packaging and monitoring solutions tailored for bio vegetables and other temperature sensitive products. Nous développons des caisses isothermes, panneaux isolés sous vide, phase change packs and IoT monitoring systems that ensure consistent temperatures across long distances. Notre R&D center focuses on sustainable materials and reusable designs that reduce waste without compromising performance. With rigorous quality assurance and compliance expertise, we help clients meet FSMA requirements, Codex standards and the demands of modern consumers.
Prochaine étape
Ready to optimize your bio vegetables storage? Contact Tempk’s experts to discuss customized solutions for your supply chain. We’ll help you design a reliable, sustainable and compliant cold chain that keeps your produce crisp from farm to fork.
