Food delivery bags are critical last-mile cold chain assets requiring:
① Precision thermal control (maintient 0 à 5 ° C froid / 60° C + Zones chaudes)
② HACCP-compliant surfaces (nettoyer l'essuyage, intérieurs antimicrobiens)
③ Operational durability (500+ durée de vie)
Core Construction Standards:
- Outer shield: 600D rPET ou HDPE (résistance à l'eau / abrasion)
- Pile d'isolation: Feuille de réflexion + mousse à cellules fermées (Blocs Transfert de chaleur conducteur / Radiant)
- Scellage thermique: Full-perimeter closures prevent ambient air intrusion
Performance Benchmarks:
✓ 60-minute thermal stability in urban transit environments
✓ Condensation management via breathable liners
✓ Structural reinforcement prevents product deformation (Par exemple, Casse de pizza)
Operational Advantages:
• RFID-enabled inventory tracking
• Fold-flat designs reduce return logistics volume by 70%
• Recyclable foam cores meeting EPR compliance
• NSF-certified food contact materials
Tempk’s Advantage:
- Proprietary 3-Layer System:
- 600D rPET shell (répond aux normes ISTA 3A-Test-test)
- 8Core MM Eco-Foam® (-40° C à 120 ° C stabilité)
- Doublure TPU antimicrobienne (effacer <15 seconde)
- Cold Chain Enhancements:
• PCM gel pockets (maintient 0 à 5 ° C pour 90+ min)
• Volets magnétiques One-SEAL (0.3 sec open/close)
• CNAS-certified thermal performance validation - Economic Impact:
≥500 delivery cycles (47% lower TCO vs industry avg)
100% recyclable construction
