1. The way the baked goods is packaged
To ensure that baked goodss remain fresh and tasty during transportation, un emballage approprié est essentiel. D'abord, select goods grade packaging materials, such as oil paper, goods grade plastic bags and bubble film, to prevent goods moisture, deterioration, ou des dommages. Secondly, the use of the incubator and ice bags with heat insulation function, to ensure that the baked goods to maintain the appropriate temperature in the process of transportation, to prevent the temperature fluctuations from affecting the goods quality. En outre, arrange packaging space to avoid extrusion and collision between goods, so as to maintain the appearance and taste of baked goods. Enfin, the shelf life and storage recommendations should be indicated when packaging to ensure that consumers have the best taste experience when eating.
2. Transportation mode of baked goods
Temperature control and shock protection are considered to ensure that the goods is still fresh and delicious when it arrives at its destination. First of all, cold chain logistics technology is adopted to use refrigerated vehicles and portable refrigerators to maintain a suitable low temperature environment to prevent goods from deteriorating due to high temperature. Secondly, choose the right transportation route, reduce the transportation time and turbulence, to ensure the safe delivery of goods in the shortest time. En outre, the temperature should be monitored regularly during the transportation process and adjusted in time to ensure the stability of the whole temperature control. Enfin, in order to prevent goods from being squeezed and collided during transportation, buffer materials, such as foam mat or bubble film, can be used to protect baked goods from shock.
3. How to transport low-temperature baked goods?
For baked goodss that need to be kept cold, the choice of packaging and transportation methods is particularly important to ensure that the goods remains fresh and safe throughout the supply chain. Here are the detailed packaging and shipping steps:
1. Packaging
1.1 goods-grade packaging materials
D'abord, pack the baked goods separately with goods-grade oil-proof paper or goods-grade plastic bags. These materials can effectively isolate air and moisture and prevent goods from damp.
1.2 Emballage à vide
For baked goods that is easy to deteriorate, vacuum packaging technology can be used to remove the air in the packaging, thus extending the shelf life of the goods.
1.3 Thermal insulation material
Add a layer of insulation material, such as bubble film or foam pad, to the outer layer of the goods, which helps to form a buffer space in the packaging box to prevent the direct impact of external temperature on the goods.
1.4 Insulator box and ice pack
Enfin, place the packaged baked goods into an incubator and add a sufficient ice pack to it. These ice packs can continuously release cold air during transportation, maintaining a low temperature environment and ensuring the freshness of goods.
2. Transportation
2.1 Cold-chain transportation
Use professional cold chain logistics services to ensure that the whole transportation process is under strict temperature control conditions. The refrigerated trucks and freezers should be maintained within a suitable cold range, usually between 0°C and 4°C, to prevent goods deterioration.
2.2 Select the quick transportation route
Choose the quickest transportation route, reduce the transportation time, and try to avoid a long transportation process. This can effectively reduce the exposure time of goods to the external environment and ensure its freshness.
2.3 Temperature monitoring
During the transportation process, the temperature monitoring equipment is equipped to monitor the temperature in the cold chain car in real time. If the temperature is abnormal, timely measures can be taken to adjust to ensure that the goods is always at the best storage temperature.
4. Que peut faire Huizhou pour vous?
Maintaining the temperature and quality of the goods product is essential when transporting baked goods. Huizhou Industrial Cold Chain Technology Co., Ltée. provides a range of efficient cold chain transportation products to help you ensure that baked goods remain in the best condition during transportation. Here is our professional program.
1. Produits Huizhou et leurs scénarios d'application
-Sac à glace d'injection d'eau:
-Température d'application principale: 0℃
-Scénario applicable: For baked goods that need to be kept at around 0℃, such as some goodss that need to be kept low but not frozen.
-Sac de glace à l'eau salée:
-Plage de températures d'application principale: -30℃ à 0 ℃
-Applicable scenarios: For baked goods that require low temperatures but do not require extreme low temperatures, such as cream cakes and some fillings that require refrigeration.
-Sac de glace en gel:
-Plage de températures d'application principale: 0℃ à 15 ℃
-Scénario applicable: Suitable for baked goods at slightly low temperatures, such as cream and cakes that need to maintain a certain hardness.
-Matériaux de changement de phase organique:
-Plage de températures d'application principale: -20℃ à 20 ℃
-Scénario applicable: suitable for accurate temperature control transportation of different temperature ranges, such as maintaining room temperature or refrigerated high-end baked goods.
-Carte de glace à la boîte à glace:
-Plage de températures d'application principale: -30℃ à 0 ℃
-Scénario applicable: baked goods for short haul transportation and at a certain refrigerated temperature.
2.insulation can
-L'isolation VIP peut:
-Caractéristiques: Utilisez la technologie des plaques d'isolation sous vide pour fournir le meilleur effet d'isolation.
-Scénario applicable: Suitable for the transportation of high-value baked goods to ensure stability at extreme temperatures.
-L'isolation EPS peut:
-Caractéristiques: Matériaux en polystyrène, faible coût, Convient aux besoins généraux d'isolation thermique et au transport à courte distance.
-Scénario applicable: suitable for the transportation of baked goods requiring moderate insulation effect.
-L'isolation EPP peut:
-Caractéristiques: matériau en mousse à haute densité, Fournir de bonnes performances d'isolation et de durabilité.
-Scénario applicable: suitable for transportation requirements requiring long insulation.
-L'isolation PU peut:
-Caractéristiques: matériau en polyuréthane, Excellent effet d'isolation thermique, Convient pour le transport à longue distance et les exigences élevées de l'environnement d'isolation thermique.
-Scénario applicable: suitable for the transportation of long-distance and high-value baked goods.
3.sac thermique
-Sac d'isolation en tissu Oxford:
-Caractéristiques: léger et durable, Convient pour le transport à courte distance.
-Scénario applicable: suitable for the transportation of small batch baked goods, facile à transporter.
-Sac d'isolation en tissu non tissé:
-Caractéristiques: Matériaux respectueux de l'environnement, bonne perméabilité aérienne.
-Scénario applicable: Convient pour le transport de courte distance pour les exigences d'isolation générale.
-Sac d'isolation en aluminium:
-Caractéristiques: chaleur réfléchie, bon effet d'isolation thermique.
-Scénario applicable: suitable for medium and short distance transportation and baked goods requiring insulation and moisture.
4.According to the recommended type of baked goods
4.1 Cream cake and cream baked goods
-Solution recommandée: Use a gel ice pack or a saline ice pack, paired with a PU incubator or an EPP incubator, to ensure that the temperature is maintained between 0℃ and 10℃ to maintain the stability and texture of the cream.
-Frozen dough and fresh cream products at extremely low temperature:
-Solution recommandée: Use a saline ice pack or ice box ice plate with a VIP incubator to ensure that the temperature is maintained at-30℃ to 0℃ to maintain the frozen state and freshness of the product.
4.2 Room temperature baked goods (such as biscuits, bread, etc.)
-Recommended scheme: use organic phase change materials, with Oxford cloth insulation bag or non-woven insulation bag, to ensure that the temperature is maintained at about 20℃, to prevent goods moisture and deterioration.
4.3 High-end baked goods to be refrigerated (such as premium desserts, special fillings, etc.)
-Solution recommandée: Use organic phase change materials or gel ice bags, paired with a PU incubator or EPS incubator, to ensure that the temperature is maintained between 0℃ and 5℃ to maintain the quality and taste of the goods.
En utilisant des produits de réfrigérant et d'isolation de Huizhou, you can ensure that baked goods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of baked goods.
5. Service de surveillance de la température
Si vous souhaitez obtenir les informations de température de votre produit pendant le transport en temps réel, Huizhou vous fournira un service professionnel de surveillance de la température, Mais cela entraînera le coût correspondant.
6. Notre engagement envers le développement durable
1. Matériaux respectueux de l'environnement
Notre entreprise s'est engagée dans la durabilité et utilise des matériaux respectueux de l'environnement dans des solutions d'emballage:
-Conteneurs d'isolation recyclables: Nos conteneurs EPS et EPP sont faits de matériaux recyclables pour réduire l'impact environnemental.
-Réfrigérant biodégradable et milieu thermique: Nous fournissons des sacs de glace en gel biodégradables et des matériaux de changement de phase, sûr et respectueux de l'environnement, Pour réduire les déchets.
2. Solutions réutilisables
Nous faisons la promotion de l'utilisation de solutions d'emballage réutilisables pour réduire les déchets et réduire les coûts:
-Conteneurs d'isolation réutilisables: Nos conteneurs EPP et VIP sont conçus pour une utilisation multiple, Fournir des économies de coûts à long terme et des avantages environnementaux.
-Réfrigérant réutilisable: Nos packs de glace en gel et nos matériaux à changement de phase peuvent être utilisés plusieurs fois, Réduire le besoin de matériaux jetables.
3. Pratique durable
Nous adhérons à des pratiques durables dans nos opérations:
-Efficacité énergétique: Nous mettons en œuvre des pratiques d'efficacité énergétique pendant les processus de fabrication pour réduire l'empreinte carbone.
-Réduire les déchets: Nous nous efforçons de minimiser les déchets grâce à des processus de production efficaces et à des programmes de recyclage.
-Initiative verte: Nous sommes activement impliqués dans des initiatives vertes et soutenons les efforts de protection de l'environnement.
