1. Notes for shipping strawberry chocolate
1. Contrôle de la température
Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to melt, affecting the taste and appearance, and damaging the texture and flavor.
2. Humidity management
Keep a low humidity environment to prevent chocolate from moisture or dew, affecting the taste and appearance. High humidity will cause “frosting” on the surface of chocolate, a white crystal layer, which will affect the appearance of the product and consumers’ desire to buy.
3. Shock protection
Avoid violent vibration during transportation to prevent strawberry chocolate from breaking or deformation. The vibration can not only destroy the appearance of the chocolate, but may also cause the separation of the inner filling material (such as strawberries) from the chocolate, affecting the overall texture and structure.
4. Packaging safety
Use proper protective packaging to ensure that the chocolate is not squeezed and damaged during shipping. The strong packaging prevents damage to the chocolate caused by external pressure, but also provides additional insulation to help maintain the internal temperature.
2. Packaging steps
1. Prepare the materials
-Moisture-proof film or plastic wrap: used to wrap in strawberry chocolate to prevent moisture intrusion.
-High efficiency incubator (e. g., PSE, EP, ou incubateur VIP): used to keep internal temperature stable.
-Condensant (gel ice pack, glace technologique, or water injection ice pack): used to maintain a low temperature environment.
-Foam or bubble pad: used to fill voids to prevent movement and vibration during transport.
2. Pack the chocolate pack
Wrap strawberry chocolate in moisture or plastic wrap to ensure it is protected from moisture. The moisture-proof film prevents the icing on the chocolate surface and keeps it smooth and bright.
3. Into the incubator
Place the wrapped strawberry chocolate into an incubator, and place the refrigerant at the bottom and around the box to ensure that the temperature is evenly distributed. The refrigerant can choose gel ice bag, technology ice or water injection ice bag, according to the transportation distance and time for appropriate collocation.
4. Fill in the void
Use foam or bubble pads to prevent chocolate from moving and vibrating during transport. Foam and bubble pads can provide additional cushioning to absorb the impact force in transport and protect the chocolate from damage.
5. Sceller l'incubateur
Make sure the incubator is well sealed and labeled with “fragile items” and “refrigerated transportation” to remind logistics personnel to handle it carefully. A well-sealed incubator can effectively maintain the internal temperature and prevent cold air leakage.
3. Temperature control method
1. Choose the appropriate thermal insulation material
Using EPS, PPE ou incubateur VIP, these materials have good thermal insulation performance and can effectively prevent the influence of external temperature on the temperature in the incubator. EPS incubator is suitable for short-distance transportation, EPP incubator is suitable for medium and long-distance transportation, while VIP incubator is suitable for long-distance and high-value products.
2. Use the appropriate refrigerant medium
Place a sufficient amount of refrigerant (such as gel ice packs, technology ice or water ice packs) at the bottom and around the incubator to ensure a low temperature environment throughout transportation. Adjust the quantity and distribution position of refrigerant according to the transportation time and ambient temperature to achieve the best insulation effect.
3. Real-time temperature monitoring
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always maintained between 12-18°C. In case of abnormal temperature, take timely measures to adjust the position of the ice packs or increase the number of ice packs. The temperature monitoring device can be viewed in real time through a mobile phone or computer to ensure temperature transparency and security during transportation.
4. Professional solutions for Huizhou Industry
Maintaining the temperature and texture of strawberry chocolate is crucial. Strawberry chocolate needs to be transported at the right temperature to prevent melting or deterioration. Huizhou Industrial Cold Chain Technology Co., Ltée. provides a series of efficient cold chain transportation products, the following is our professional proposal.
1.Huizhou products and applicable scenarios
1.1 Inwater ice pack
-Température d'application principale: 0℃
-Scénario applicable: For products that need to be kept around 0℃, such as some strawberry chocolate that needs to be kept low but does not freeze.
1.2 Saline water ice pack
-Plage de températures d'application principale: -30℃ à 0 ℃
-Scénario applicable: Suitable for strawberry chocolate that requires lower temperatures to ensure that it does not melt during transportation.
1.3 Gel ice pack
-Plage de températures d'application principale: 0℃ à 15 ℃
-Scénario applicable: For strawberry chocolate at slightly low temperatures to ensure the appropriate temperature during transportation.
1.4 Matériaux de changement de phase organique
-Plage de températures d'application principale: -20℃ à 20 ℃
-Scénario applicable: Suitable for accurate temperature-controlled transportation in different temperature ranges, such as strawberry chocolate maintained at room temperature or refrigerated.
1.5 Ice box ice board
-Plage de températures d'application principale: -30℃ à 0 ℃
-Scénario applicable: Strawberry chocolate for short trips and for low temperatures.
2.insulation can
2.1Incubateur VIP
-Caractéristiques: Utilisez la technologie des plaques d'isolation sous vide pour fournir le meilleur effet d'isolation.
-Scénario applicable: Suitable for the transportation of high-value strawberry chocolate, Assurer la stabilité à des températures extrêmes.
2.2Incubateur EPS
-Caractéristiques: Matériaux en polystyrène, faible coût, Convient aux besoins généraux d'isolation thermique et au transport à courte distance.
-Scénario applicable: For strawberry chocolate transportation that requires moderate insulation effect.
2.3 Incubateur EPP
-Caractéristiques: matériau en mousse à haute densité, Fournir de bonnes performances d'isolation et de durabilité.
-Scénario applicable: Suitable for strawberry chocolate transportation requiring long insulation time.
2.4PU incubator
-Caractéristiques: matériau en polyuréthane, Excellent effet d'isolation thermique, Convient pour le transport à longue distance et les exigences élevées de l'environnement d'isolation thermique.
-Scénario applicable: suitable for long-distance and high-value strawberry chocolate transportation.
3.1 Sac d'isolation en tissu Oxford
-Caractéristiques: léger et durable, Convient pour le transport à courte distance.
-Scénario applicable: suitable for the transportation of small batch of strawberry chocolate, facile à transporter.
3.2 Non-woven thermal insulation bag
-Caractéristiques: Matériaux respectueux de l'environnement, bonne perméabilité aérienne.
-Scénario applicable: Convient pour le transport de courte distance pour les exigences d'isolation générale.
3.3 Sac d'isolation en aluminium
-Caractéristiques: chaleur réfléchie, bon effet d'isolation thermique.
-Scénario applicable: suitable for medium and short distance transportation and moisturizing strawberry chocolate.
4. Recommended plan according to the strawberry chocolate transportation requirements
4.1 Long Distance Strawberry Chocolate Shipping
-Solution recommandée: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of strawberry chocolate.
4.2 Short-haul strawberry for chocolate shipping
-Solution recommandée: Use gel ice packs with a PU incubator or EPS incubator to maintain a temperature between 0℃ and 15℃ to prevent strawberry chocolate from melting during transportation.
4.3 Midway strawberry for chocolate shipping
-Solution recommandée: Use organic phase change materials with an EPP incubator to ensure that the temperature is maintained within the appropriate range and maintain the freshness and quality of strawberry chocolate.
By using Huizhou’s cold storage and insulation products, you can ensure that strawberry chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of strawberry chocolate.
5. Service de surveillance de la température
Si vous souhaitez obtenir les informations de température de votre produit pendant le transport en temps réel, Huizhou vous fournira un service professionnel de surveillance de la température, Mais cela entraînera le coût correspondant.
6. Notre engagement envers le développement durable
1. Matériaux respectueux de l'environnement
Notre entreprise s'est engagée dans la durabilité et utilise des matériaux respectueux de l'environnement dans des solutions d'emballage:
-Conteneurs d'isolation recyclables: Nos conteneurs EPS et EPP sont faits de matériaux recyclables pour réduire l'impact environnemental.
-Réfrigérant biodégradable et milieu thermique: Nous fournissons des sacs de glace en gel biodégradables et des matériaux de changement de phase, sûr et respectueux de l'environnement, Pour réduire les déchets.
2. Solutions réutilisables
Nous faisons la promotion de l'utilisation de solutions d'emballage réutilisables pour réduire les déchets et réduire les coûts:
-Conteneurs d'isolation réutilisables: Nos conteneurs EPP et VIP sont conçus pour une utilisation multiple, Fournir des économies de coûts à long terme et des avantages environnementaux.
-Réfrigérant réutilisable: Nos packs de glace en gel et nos matériaux à changement de phase peuvent être utilisés plusieurs fois, Réduire le besoin de matériaux jetables.
3. Pratique durable
Nous adhérons à des pratiques durables dans nos opérations:
-Efficacité énergétique: Nous mettons en œuvre des pratiques d'efficacité énergétique pendant les processus de fabrication pour réduire l'empreinte carbone.
-Réduire les déchets: Nous nous efforçons de minimiser les déchets grâce à des processus de production efficaces et à des programmes de recyclage.
-Initiative verte: Nous sommes activement impliqués dans des initiatives vertes et soutenons les efforts de protection de l'environnement.
