Updated on January 4 2026
Introduction
Vegetables cold chain retail logistics refers to the systems that keep vegetables at the right temperature from farms to your shopping basket. In the United States roughly 70 % of food moves through temperature controlled supply chains, yet only 5 % of fruits and vegetables in China receive similar protection. Inadequate cold chains contribute to 12 % of global food production losses and waste over 526 million tonnes of food each year. Keeping produce cold matters because every temperature breach can waste 25 % of the food being transported. This guide explains how vegetables cold chain retail logistics work, why they are crucial in 2025, which technologies and sustainable practices make them more efficient, and what you can do to reduce waste and deliver fresher vegetables to your customers. We’ll explore temperature requirements, outils numériques, last mile challenges and emerging trends—all in clear language without jargon.
Why investing in vegetables cold chain retail logistics matters: discover how proper temperature control cuts waste and complies with stricter regulations.
Which technologies can transform your operations: learn about AI route optimisation, Surveillance de l'IoT, blockchain et emballage durable.
How to manage last mile delivery and retail logistics: see strategies to tackle cross border disruptions and ensure freshness at store level.
What sustainability practices reduce costs and emissions: understand how renewable energy, efficient refrigeration and reusable packaging help the environment and your bottom line.
Quoi 2025 trends and statistics mean for you: explore market growth forecasts, automation, consumer preferences and regulatory changes.
Questions fréquemment posées: get quick answers to common queries about cold chain logistics for vegetables.
Why Efficient Vegetables Cold Chain Retail Logistics Matter
Réponse directe
Efficient vegetables cold chain retail logistics minimize waste, preserve nutrients and comply with regulations while improving profits. Research shows that inadequate refrigeration contributes to losing around 526 million tonnes of food each year. Les petits exploitants agricoles de certaines régions d’Afrique perdent plus de 50 % of their vegetable harvests because they lack cooling. Food loss and waste account for 8–10% des émissions mondiales de gaz à effet de serre, and refrigeration processes alone consume 17 % de l’électricité mondiale. Aux États-Unis, la loi sur la modernisation de la sécurité alimentaire (FSMA) Règle 204 nécessite 24traçabilité horaire pour les aliments à haut risque, dont de nombreux légumes. Maintenir les températures entre 0 °C et 5 °C (32 °F–41 °F) prevents pathogen growth and preserves texture. Real time monitoring and proper documentation are essential for meeting legal requirements and avoiding costly recalls.
Explication élargie
Keeping vegetables fresh is like moving a delicate ice sculpture across a summer market: without constant cooling, it melts away. Vegetables continue to respire after harvest, producing heat and ethylene that accelerate decay. A well designed cold chain slows respiration, inhibits microbial growth and maintains crispness. The FSMA’s traceability rule means that retailers must know exactly where each box of lettuce came from and how it was handled. Failure to keep temperatures in the recommended range—typically 0–4 °C for leafy greens et 10–13 °C for root or tropical vegetables—can lead to ice crystals, texture damage or chilling injuries. At retail level, proper cold chain management extends shelf life, reduces shrink (inventory loss), and protects your brand from recalls or negative publicity. Investing in training, equipment and monitoring pays off through lower wastage and higher customer satisfaction.
Temperature requirements for common vegetables
Different vegetables need different temperature and humidity ranges to stay fresh. Tableau 1 summarizes key guidelines.
| Vegetable type | Température recommandée & humidité | Impact if ignored | Ce que cela signifie pour vous |
| Légumes surgelés | −18 °C à −23 °C; faible humidité | Temperature fluctuations form ice crystals and damage cell structure, leading to mushy texture | Maintain ultra low and stable temperatures; use insulated containers and data loggers to prevent bacterial growth and preserve flavour |
| Légumes-feuilles frais | 0–4 °C with high humidity | Flétrissement, déshydratation et perte de nutriments | Maintain humidity using breathable films or misting; ensure rapid cooling after harvest to keep leaves crisp |
| Légumes racines (pommes de terre, oignons) | 10–13 °C | Blessure due au froid ou germination | Avoid storage below 10 °C; still cool enough to slow spoilage but prevent sprouting |
| Légumes tropicaux (tomates, concombres) | 10–13 °C with moderate humidity | Ramollissement et pourriture | Évitez les températures inférieures 10 °C pour éviter les blessures dues au froid; maintain moderate humidity to prevent shrivelling |
Cost drivers and their impact
Many factors push up the cost of vegetables cold chain logistics, especially for organic produce. Tableau 2 identifies common cost drivers and their impact.
| Inducteur de coûts | Description | Impact on cost/quality | À retenir pratique |
| Certification & conformité | Fees for organic certification, traceability audits and strict quality checks | Raises procurement costs by 30–300 %; delays can shorten shelf life | Join farmer cooperatives to share certification costs and negotiate bulk audits |
| Fragmented supply chain | Many small farms and intermediaries; poor aggregation | Increases transport time and spoilage up to 40 % | Partner with producer cooperatives or use direct marketing platforms to shorten the chain |
| Inadequate infrastructure | Limited refrigerated warehouses and vehicles, uneven coverage across regions | Causes up to 13 % of global food loss and 25 % waste due to temperature breaches | Invest in local pre cooling hubs, portable refrigeration and energy efficient trucks |
| Coûts opérationnels élevés | Energy intensive refrigeration, fuel and labour | Cold chains consume around 15 % de l'énergie mondiale | Use solar refrigeration, energy efficient equipment and electric vehicles to cut costs |
| Longs routes & last mile challenges | Rural farms far from markets; congested urban deliveries | Jusqu'à 47–75 % of fresh deliveries suffer temperature abuse | Use AI route optimisation, micro fulfilment centres near consumers and insulated last mile packaging |
Conseils et suggestions pratiques
Join or support producer cooperatives: Aggregation centres and farmer cooperatives lower costs by pooling resources and negotiating better rates. Case studies show direct marketing platforms can reduce retail prices by 15–20% and increase farmers’ earnings by 25–30%.
Invest in pre cooling and rapid transport: Pre cooling vegetables immediately after harvest prevents texture damage and can cut spoilage by up to 50 %. Use portable cooling units at farms and ensure that produce moves quickly into refrigerated trucks.
Utiliser des emballages durables: Lightweight insulated containers with IoT sensors maintain temperature and reduce energy consumption. Biodegradable materials appeal to eco conscious consumers and support regulatory compliance.
Adopter la surveillance en temps réel: IoT sensors provide continuous temperature and humidity data. Real time alerts allow you to intervene before produce spoils. The hardware segment held sur 76.4 % du marché du suivi et de la surveillance de la chaîne du froid en 2022, showing the technology’s broad adoption.
Tirer parti des énergies renouvelables: Solar powered refrigeration and renewable energy sources can reduce energy costs. A Southeast Asian distributor reported that using solar powered cold storage and IoT monitoring cut energy costs from 13.10 centimes par kWh à 3.2 centimes tout en maintenant des températures ultra basses.
Collaborate with logistics partners: Strong relationships with third party logistics providers enhance flexibility and responsiveness. Tariffs and drayage constraints can cause delays and price increases, so plan for alternative routes and build inventories in key markets.
Cas du monde réel: A farmer cooperative in India invested in shared cold storage and route optimisation software. Within a year it reduced fuel consumption by 20 %, spoilage by 15 % and overall logistics costs by 18 %, enabling members to lower retail prices without hurting margins. The cooperative’s success shows that pooling resources and leveraging technology can transform small scale operations.
Digital Technologies Transforming Vegetable Cold Chain Retail Logistics
Réponse directe
Intelligence artificielle, Capteurs IoT, blockchain and advanced packaging technologies are revolutionising vegetables cold chain retail logistics by reducing costs, cutting waste and building consumer trust. Machine learning algorithms for route optimisation and demand forecasting have been shown to reduce logistics costs by 34.76 % et réduire les déchets en 15.6 %. IoT devices provide real time data on temperature, humidité et emplacement, enabling rapid interventions and ensuring regulatory compliance. Blockchain adds an immutable record of each handoff, making it easier to verify organic certification and combat fraud. Advanced packaging—such as phase change materials (PCMS), indicateurs temps-température (ITT) and biodegradable insulation—helps maintain desired temperatures while reducing energy use. The TTI label market, valorisé à NOUS $859 million dans 2024, devrait atteindre NOUS $1.49 milliard par 2034.
Explication élargie
Digital technologies act like a smart assistant for your cold chain. AI route optimisation analyses traffic, weather and delivery windows to propose the fastest, itinéraires les plus économes en carburant. In one study combining k means clustering and Gaussian process regression for frozen goods distribution, logistics costs fell by 34.76 % and waste by 15.6 %. Capteurs IoT integrated into packaging or vehicles monitor temperature and humidity and send alerts when thresholds are exceeded, protecting product integrity. Le segment du matériel a dominé le marché du suivi et de la surveillance de la chaîne du froid en 2022 avec sur 76.4 % partager, showing that businesses value real time visibility. Chaîne de blocs offers tamper proof records of each transaction and temperature reading, essential for meeting FSMA 204 exigences de traçabilité. Emballage intelligent, including PCMs and TTIs, extends the safe time outside refrigeration. PCMs absorb heat and release cold energy to maintain temperature without continuous refrigeration, while TTIs visually indicate if a product has been exposed to temperature abuse.
Technology impact overview
| Technologie | Comment ça marche | Avantages & données | Ce que cela signifie pour vous |
| Intelligence artificielle (IA) | Uses algorithms to optimise routes, prévoir la demande et planifier la maintenance | Reduces logistics costs by 34.76 % and waste by 15.6 %; predicts disruptions and recommends actions | Consommation de carburant réduite, fewer delays and better inventory planning; quick responses to emergencies |
| Capteurs IoT & surveillance en temps réel | Deploys temperature, humidity and location sensors in containers, camions et emballages | Permet une surveillance continue; reduces spoilage by preventing temperature deviations; hardware segment held 76.4 % de part de marché dans 2022 | Fournit une visibilité de bout en bout; assure la conformité réglementaire; renforce la confiance des clients |
| Chaîne de blocs | Creates an immutable digital ledger of each transfer and condition reading | Ensures traceability required by FSMA 204; protects against fraud; simplifie les audits | Offers verifiable records for organic certification and reduces paperwork |
| Emballage intelligent | Uses PCMs, TTIs and biodegradable insulation to maintain temperature | PCMs stabilise temperature without continuous energy; TTIs market set to grow from NOUS $859 million dans 2024 à NOUS $1.49 milliard par 2034 | Prolonge la durée de conservation, reduces energy use and appeals to eco conscious consumers |
| Énergie renouvelable & energy management | Utilises solar panels, wind energy and energy efficient refrigeration | Solar powered cold storage cut energy cost from 13.10 centimes à 3.2 centimes par kWh; Move to 15 °C initiative saves 10–15% énergie | Reduces operating expenses and carbon footprint; helps meet sustainability mandates |
Tips for adopting digital technologies
Commencez par un pilote: Deploy a small number of IoT sensors and AI route planning tools on high value routes to test performance before expanding.
Intégrer les systèmes: Ensure that your AI, IoT and blockchain platforms communicate. End to end visibility requires seamless data flow between suppliers, transporters and retailers.
Investissez dans la formation du personnel: Digital tools are only as good as the people using them. Provide training on how to interpret alerts and take corrective actions.
Évaluer le coût total de possession: Consider long term savings from reduced waste, energy use and recalls when assessing the cost of digital solutions.
Collaborate with tech partners: Work with experienced providers who offer scalable and secure solutions. Technology evolves quickly, so choose partners with ongoing support and upgrade pathways.
Exemple du monde réel: In a study, IoT sensors integrated into packaging monitored temperature and humidity for organic vegetables. Alerts triggered when thresholds were exceeded allowed handlers to adjust ventilation and re ice shipments. Combined with AI route optimisation, this approach reduced spoilage by 15.6 % and lowered logistics costs by 34.76 %. The hardware market share of 76.4 % suggests that many companies already see the value in such systems.
Managing Last Mile Delivery and Retail Logistics
Réponse directe
Last mile delivery and retail logistics are the final and often most challenging stages of vegetables cold chain logistics. Dans les zones urbaines, traffic congestion and multiple delivery stops make it hard to maintain the cold chain. Des études montrent que 47–75 % of fresh deliveries experience temperature abuse. Tariffs and geopolitical events can delay shipments and raise costs; Par exemple, a 25 % tariff on imports from Mexico and Canada increases prices for fresh produce and forces businesses to reassess sourcing strategies. Ports and drayage capacity constraints further complicate timely delivery, putting perishable goods at risk. Achieving end to end visibility, optimisation des itinéraires, and establishing micro fulfilment centres near consumers are key to overcoming these challenges.
Explication élargie
The last mile is like the final act of a delicate ballet—any misstep can spoil the show. Vegetables often travel long distances from rural farms to urban markets. En chemin, they pass through multiple transfer points, such as cross docking facilities, distribution centres and retail stores. Each handoff increases the risk of temperature deviations. Congested city streets, unpredictable weather and limited loading docks amplify the difficulty. Dans 2025, geopolitical tensions and tariffs have added new layers of complexity. The Cold Chain Solutions Newsletter reports that tariffs on imports from Mexico and Canada are expected to make fresh vegetables more expensive and may cause supply shortages. Entre-temps, port congestion and a 14 % decrease in drayage providers have slowed down final mile deliveries. Pour rester compétitif, retailers must invest in local cold storage near consumer markets, leverage route optimisation software and partner with reliable logistics providers.
Last mile best practices
Set up micro fulfilment centres: Petit, local cold storage hubs reduce travel time and allow retailers to fulfil online orders quickly. They also act as buffers when cross border delays occur.
Optimisez les itinéraires avec l'IA: Use real time traffic and weather data to choose the fastest and most reliable paths. AI can also balance delivery loads to prevent over opening vehicle doors and causing temperature spikes.
Coordinate loading and unloading: Plan dock schedules to minimize dwell time. Quick transfers between refrigerated warehouses and delivery vehicles reduce exposure to ambient temperatures.
Use insulated last mile packaging: Durable insulated boxes and gel packs maintain cold temperatures during short journeys. For home deliveries, consider two hour delivery windows and instruct customers on proper handling.
Stay compliant with regulations: Keep digital logs of temperature and handoff events to comply with FSMA 204 règles de traçabilité. Real time monitoring and blockchain simplify record keeping and audits.
Exemple pratique: At Fruit Logistica 2024, exporters described how geopolitical disruptions forced them to reroute shipments. One Banana shifted bananas from Guatemala and Ecuador through alternative ports and used cold storage hubs in key markets to balance inventories. Another company shipping strawberries from Egypt to the UK switched from air freight to modified atmosphere sea containers. Despite a 10 day voyage, precise temperature control kept berries fresher than with air freight. These stories highlight how flexible logistics and reliable cold chain technology can turn challenges into opportunities.
Sustainability and Energy Efficiency in Vegetables Cold Chain
Réponse directe
Sustainability in vegetables cold chain retail logistics reduces environmental impact and operating costs while meeting regulatory and consumer demands. Food loss and waste cause 8–10% des émissions mondiales de gaz à effet de serre, and refrigeration processes consume 17 % de l’électricité mondiale. Initiatives like the “Move to −15 °C” encourage raising freezer temperatures from −18 °C to −15 °C, livraison 10–15% energy savings without compromising food safety. Sources d'énergie renouvelables, such as solar and wind, lower costs and reduce reliance on fossil fuels. Sustainable packaging and reusable containers align with consumer preferences and regulatory mandates.
Explication élargie
Environmental sustainability is now a core value rather than an optional add on. The cold chain accounts for roughly 4 % of global greenhouse gas emissions and uses significant electricity. To meet climate goals, governments and industry groups promote energy efficient refrigeration and renewable power. The Move to 15 °C initiative demonstrates that raising freezer temperatures by three degrees can save 10–15% of energy and reduce emissions. Companies are also moving away from hydrofluorocarbon refrigerants toward natural refrigerants such as ammonia and CO₂. Sustainable packaging—including biodegradable insulation, recyclable materials and reusable containers—reduces waste and can improve brand perception. Par exemple, the TTI label market’s growth to NOUS $1.49 milliard par 2034 indicates increasing adoption of smart packaging. Renewable energy projects, like solar powered cold storage, not only cut costs but also provide resilience during outages.
Sustainability practices and their benefits
Use energy efficient refrigeration systems: Upgrade old equipment and install variable speed compressors and improved insulation. Modern systems can reduce energy use by 20–30 %.
Adopter les énergies renouvelables: Panneaux solaires, wind turbines and thermal energy storage cut electricity costs and lower carbon emissions. Solar powered cold storage in Southeast Asia reduced energy costs from 13.10 centimes à 3.2 centimes par kWh.
Passez aux réfrigérants naturels: Ammonia and CO₂ have lower global warming potential than traditional hydrofluorocarbons. La réglementation élimine progressivement les réfrigérants à PRG élevé.
Use sustainable packaging and reusable containers: Eco friendly materials reduce waste and support brand sustainability claims. Reusable plastic crates and insulated boxes can be circulated within a retailer’s network.
Implement waste reduction strategies: Invest in demand forecasting and inventory management to prevent over ordering. Encourage donation of near expiry produce to reduce food waste.
Exemple: A distributor in Southeast Asia installed solar panels and battery storage at its cold storage facility, coupled with IoT monitoring. Energy costs dropped from 13.10 centimes à 3.2 centimes par kWh, and temperature stability improved. Customers appreciated the company’s reduced carbon footprint, leading to stronger loyalty and new business.
2025 Trends and Market Developments
Aperçu de la tendance
The vegetables cold chain retail logistics landscape is evolving rapidly. Here are some key trends and statistics for 2025:
Expansion du marché: The global cold chain logistics market reached NOUS $436.30 milliard dans 2025 et devrait croître jusqu'à NOUS $1.359 billion par 2034 avec un 13.46 % CAGR. The food cold chain market alone is worth NOUS $70.55 milliard dans 2025 et devrait atteindre NOUS $121.77 milliard par 2030 (TCAC 11.53 %).
Demand for frozen and ready to eat foods: Consumer demand for frozen vegetables and meal kits is driving expansion. Persistence Market Research évalue le marché de la chaîne du froid alimentaire à NOUS $65.8 milliard dans 2025, projeté d'atteindre NOUS $205.3 milliard par 2032 (TCAC 17.5 %). The frozen vegetable market alone is worth NOUS $57 milliard et devrait atteindre NOUS $102.3 milliard par 2035.
International trade and cross border logistics: Cross border food transportation has grown 5.6 % annually since 2018. China’s Ministry of Commerce aims for cold chain circulation rates of 25 % for fruits and vegetables and 45 % for meat by 2027. Tariffs and geopolitical tensions, cependant, can increase costs and delays.
Automatisation et robotique: Labour shortages and the push for efficiency are driving automation in cold storage facilities. À propos 80 % des entrepôts restent non automatisés, laissant place à la croissance. Automated storage and retrieval systems improve throughput and reduce errors.
Mandats de durabilité: Environmental regulations push companies toward energy efficient refrigeration, énergie renouvelable et emballages recyclables. The global food cold chain infrastructure is responsible for à propos 2 % des émissions mondiales de CO₂.
Visibilité de bout en bout: Demand for real time tracking of temperature and location continues to rise. The hardware segment led the cold chain monitoring market with 76.4 % participer à 2022. FSMA 204 mandates digital records and 24 hour traceability by January 2026.
Aliments à base de plantes et spécialités: New products such as plant based proteins, gluten free and organic foods require specialized cold chain logistics. The plant based food market could reach NOUS $162 milliard par 2030, increasing demand for temperature controlled transport for niche items.
Moderniser les infrastructures: Aging cold storage facilities—some 40–50 years old—are being upgraded with automation and sustainable refrigerants. Operators are investing in better insulation, energy management and on site renewable energy to reduce costs.
Latest progress and their significance
IA et analyse prédictive: L'IA optimise les itinéraires, forecasts demand and anticipates equipment maintenance, improving service reliability and lowering costs. Businesses that adopt AI gain a competitive edge through faster deliveries and reduced waste.
Suivi en temps réel: Advanced IoT devices provide continuous data on location, température et humidité. Real time insights allow operators to prevent spoilage and meet regulatory requirements, renforcer la confiance des clients.
Renewable energy adoption: Solar and wind power integrate into cold storage, cutting operational costs and meeting sustainability goals. This trend also builds resilience against power outages.
Smart packaging growth: The rise of PCMs and TTIs indicates a shift toward packaging that maintains temperature without constant refrigeration. Such packaging can reduce energy use during transport and display.
Cross border integration: Governments push for improved cold chain circulation rates—China targets 25 % for fruits and vegetables by 2027—while trade tensions and tariffs encourage regional production and diversified sourcing.
Consumer demand for traceability: Customers want to know where their food comes from and how it was handled. Blockchain and FSMA 204 compliance provide transparent, verifiable records.
Insistance au marché
The expansion of organised retail, e commerce and meal kit subscriptions is reshaping vegetables cold chain retail logistics. North America held the largest share of the food cold chain market in 2024 (40.46 %), but Asia Pacific is forecast to grow fastest at 16.56 % TCAC à 2030. Retailers are investing in automated cold storage facilities near urban centres to meet online order demand. Entre-temps, the global cold chain logistics market is predicted to increase from NOUS $496.80 milliard dans 2026 à NOUS $1.359 billion par 2034, reflecting the long term growth trajectory of temperature controlled logistics.
Questions fréquemment posées
Q1: What is vegetables cold chain retail logistics?
It is the system of handling, storing and transporting vegetables under temperature controlled conditions from farms to retail shelves. The goal is to preserve freshness, nutrients and safety while meeting regulatory requirements and reducing waste.
Q2: How does cold chain logistics reduce food waste?
Proper temperature control slows respiration and microbial growth, Empêcher la détérioration. Fully refrigerated supply chains can reduce waste by 41 % and significantly cut the 25 % waste associated with cold chain failures.
Q3: What technologies are essential for vegetables cold chain?
L'intelligence artificielle pour l'optimisation des itinéraires, IoT sensors for real time monitoring, blockchain for traceability and smart packaging with phase change materials and time temperature indicators are key technologies.
Q4: How can retailers comply with FSMA 204?
Retailers must maintain digital records of critical tracking events, including harvest, emballage, shipping and receipt. Investing in IoT sensors and blockchain solutions simplifies record keeping and ensures 24 hour traceability.
Q5: What steps can small farmers take to join the cold chain?
Small farmers should join cooperatives to share certification costs and invest in local pre cooling facilities. Portable coolers and shared transportation reduce costs and help farmers access higher value markets.
Q6: Are sustainable practices expensive to implement?
Initial investments in energy efficient refrigeration, renewable power and reusable packaging may be higher, but long term savings from reduced energy costs, less waste and improved brand reputation often outweigh the costs.
Suggestion
Principaux à retenir
Dans 2025, vegetables cold chain retail logistics are more important than ever. Jusqu'à 12 % of global food production is lost due to inadequate cold chains, et 70 % of US food depends on temperature controlled logistics. Regulatory requirements such as FSMA 204 demand 24traçabilité horaire, while consumers expect transparency and quality. Technologies like AI, Capteurs IoT, blockchain and smart packaging reduce logistics costs by 34.76 % et réduire les déchets en 15.6 %. Sustainable practices—energy efficient refrigeration, renewable energy and eco friendly packaging—cut operating costs and emissions. La croissance du marché est robuste, with the global cold chain logistics market projected to reach NOUS $1.359 billion par 2034. Retailers must invest in modern infrastructure, micro fulfilment centres and last mile solutions to meet rising demand and overcome geopolitical challenges.
Plan d'action
Évaluez votre chaîne du froid actuelle: Audit existing equipment, processes and partner networks. Identify temperature breaches, inefficiencies and compliance gaps.
Invest in digital technologies: Adopt AI route optimisation, IoT sensors and blockchain-based traceability. Commencez petit, test on critical routes and scale up.
Improve infrastructure: Améliorer les systèmes de réfrigération, adopt natural refrigerants and install renewable energy sources. Build micro fulfilment hubs close to consumer markets.
Collaborer tout au long de la chaîne d’approvisionnement: Join farmer cooperatives, partner with reliable logistics providers and share data with suppliers and retailers to improve visibility.
Intégrer la durabilité: Utilisez des emballages écologiques, implement waste reduction programs and communicate your environmental efforts to consumers.
Restez informé des réglementations et des tendances: Monitor FSMA updates, tariffs and technological innovations to adapt quickly. Participation in industry forums and continuous training ensures agility.
À propos du tempk
Tempk is a pioneering provider of cold chain packaging solutions for food, industries pharmaceutiques et biotechnologiques. Nous sommes spécialisés dans boîtes isolées, packs de glace en gel, sacs thermiques et réfrigération à énergie solaire that keep temperature sensitive products safe during transport. Our research and development centre continuously innovates to deliver lighter, matériaux réutilisables et recyclables, helping you lower costs and emissions. With decades of expertise and comprehensive quality certifications, we collaborate with farmers, retailers and logistics providers worldwide to build resilient cold chains. We believe that by combining technology with practical know how, we can help you deliver fresher vegetables and reduce waste.
Ready to optimize your vegetables cold chain retail logistics? Contact us to discuss tailored packaging solutions, digital monitoring and sustainable practices that fit your business. Ensemble, we’ll build a fresher, un avenir plus vert.
