Comment expédier des produits de boulangerie par la poste?
1. The kind of baked goods Goods that does not need cryopreservation: These baked goodss usually have a long shelf life and are not easy to deteriorate. Par exemple, the common ones are cookies, dry cakes, bread, and cakes. These goodss can maintain good flavor and taste at room temperature, so there is no special temperature control. Proper packaging and shock treatment can ensure that they are not damaged during transportation. goodss that require cryoreservation: These baked goodss are easy to deteriorate and need to be preserved in low temperatures, such as cream cakes, cheesecakes, pastries with fresh fruit and frozen desserts. These goodss are sensitive to temperature, if stored at room temperature for a long time, easy to deteriorate due to high temperature. Donc, the mailing of this kind of goods needs to use cold chain logistics, through coolants such as ice packs, ice boxes or dry ice, combined with heat insulation incubator, to ensure that the goods is...
