Traçabilité de la viande dans la chaîne du froid: Comment le prouver 2025?
Traçabilité de la viande dans la chaîne du froid: Comment le prouver 2025? La traçabilité de la viande dans la chaîne du froid permet de prouver de quelle viande il s'agit, qui s'en est occupé, and whether it stayed cold from pack-out to the customer. If you can answer those questions in minutes (not days), you cut recalls, rétrofacturations, and “mystery shrink.” A simple baseline many teams use is keeping chilled handling at 40°F (4°C) ou ci-dessous, then documenting any exception clearly. Dans 2025, your buyers want evidence, not reassurance. Cet article répondra pour vous: How to build a cold chain meat traceability system that works at pallet, cas, and mixed-order levels How to choose meat lot code and case label standards that survive cold rooms How to make temperature logging for meat traceability defensible without overspending How to run meat chain-of-custody records that people actually complete How to pass audits faster using a 2-hour recall drill and a one-page report Why does cold chain meat traceability matter so...