Couvertures de congélation pour le transport alimentaire | Fix de chaîne froide du tempk
Why Temperature Control Matters in Food Transport In today’s fast-paced food logistics, keeping perishables cold isn’t optional—it’s survival. From juicy steaks to frozen pizzas, laitier, and fresh veggies, temp-sensitive foods demand steady conditions to stay fresh, sûr, and profitable. A single temperature spike can turn a pallet of premium seafood into a spoiled mess—or worse, risk customer health. That’s where freezer blankets step in: the unsung heroes of cold chain efficiency, designed to lock in cold and block heat during transit. How Freezer Blankets Keep Food Cold (and Safe) Think of freezer blankets as “temperature bodyguards” for food. Made with thick, insulating layers (often aluminum foil or specialized polymers) and foam/bubble wrap, they work like a thermos: trapping cold air inside and shutting out external heat. Whether paired with gel packs, glace carbonique, or even a refrigerated truck, these blankets slow down temperature shifts, keeping food at its ideal range—whether frozen solid (-18°C) or chilled (2–8 ° C). Where Freezer Blankets Shine in Food...
