Solutions de suivi des fruits de mer frais de la chaîne du froid pour 2025 – IdO & Guide d'emballage
Keeping seafood fresh from catch to plate is a high stakes challenge. Fresh fish spoils quickly, and global studies estimate that about 35 % of seafood is wasted because of poor post harvest handling and cold chain failures. En même temps, the global cold chain market is booming – valued at about US$436 billion in 2025 with projections to exceed US$1.3 trillion by 2034. Whether you’re a fisher, processor, retailer or restaurateur, efficient tracking solutions are essential for protecting quality, complying with regulations and satisfying discerning consumers. This guide shows how cold chain fresh seafood tracking solutions work, Pourquoi ils comptent, and how you can apply them to safeguard your products and your reputation. Understand why effective monitoring and traceability are critical for seafood, including challenges like spoilage, illegal fishing and mislabeling. Compare modern tracking technologies, from data loggers and IoT sensors to RFID, GPS et blockchain, and understand their best uses. Choose the right insulated packaging and refrigerants (PSE, PPE, VIP) basé sur la durée de l'expédition, durability...
