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Chilled meat products have become an essential part of the diet in China, favored for their tender texture, good taste, high nutritional value, and safety. From 2015 ke 2023, the revenue from meat in China’s fresh cold chain logistics industry has shown a year-on-year increase, with a compound annual growth rate of 16.9%, consistently holding a leading position in total revenue. According to China’s Food Safety Law, strict control is applied to 127 standards for meat, with cold chain transportation playing a crucial role. I. Regulations and Precautions for Meat Transportation To ensure the quality and safety of meat and meat products during commercial logistics, the General Administration of Quality Supervision, Inspection, and Quarantine of China, along with the National Standardization Management Committee, issued the national standard GB/T 21735-2008 “Logistics Specifications for Meat and Meat Products” on May 7, 2008, which has been in effect since December 1, 2008. This standard outlines the logistics process for low-temperature meat products, including...
