عبوات الثلج الجاف المحلية: كيفية المصدر, مقاس & استخدمها بأمان في 2025
مقدمة: Local dry ice packs are lifesavers when you need to keep goods frozen during shortdistance deliveries or emergencies. They offer ultracold temperatures (around −78.5 °C) without leaving any meltwater. You’ll learn how to find local suppliers, choose the right pack size and form, handle dry ice safely and explore innovations shaping 2025. Whether you’re a small business owner delivering frozen meals or a family preparing for a power outage, this guide helps you make smart decisions.
Understand what local dry ice packs are and how they differ from gel and PCM coolants.
Identify where to find reliable local suppliers, major retailers and directories.
Calculate and size dry ice for local shipments using simple formulas and tables.
Follow safety, handling and storage practices to prevent frostbite and CO₂ hazards.
Learn 2025 trends like localized production hubs, hybrid cooling and sustainable CO₂ sources.
What makes local dry ice packs unique?
إجابة سريعة: Local dry ice packs are flexible sheets or blocks containing solid CO₂ that maintain temperatures as low as −78.5 °C without producing liquid water. على عكس حزم الهلام, which keep items near refrigerator temperatures (2-8 درجة مئوية), dry ice packs are ideal for frozen goods and highvalue biologics. Choosing local suppliers reduces transit losses and ensures fresher, colder packs.
Extended explanation: When you buy a dry ice pack near your home, you’re sourcing a refrigerant that sublimates directly from solid to gas. This means no soggy packaging, longer cooling power and higher efficiency—dry ice has roughly three times the cooling capacity of water ice. Local procurement matters because dry ice sublimates over time. By partnering with a nearby supplier, you reduce the time from production to use and minimize sublimation losses. Many retailers (وول مارت, Safeway, Kroger) and industrial gas companies like Airgas and Continental Carbonic carry dry ice packs. Online directories aggregate thousands of locations and advise you to call ahead since availability fluctuates.
Dry ice vs gel packs vs phase change materials
Local dry ice packs differ markedly from other coolants:
| نوع سائل التبريد | Working Temperature Range | مدة نموذجية | المعنى العملي |
| حزمة الثلج الجاف | Around −78.5 °C | 24-72 ح | Provides ultracold conditions for frozen goods; requires hazard labeling and ventilation |
| حزمة هلام / حزمة الثلج | 0-5 درجة مئوية | 8-24 ساعة | Keeps items chilled but not frozen; inexpensive and safe for food and pharma deliveries |
| مواد تغيير المرحلة (بي سي إم) | –25 °C to +25 °C | 24-96 ح | Offers customizable temperature ranges but higher cost; ideal when audits require specific temperature bands |
Dry ice packs excel at maintaining frozen temperatures but require adherence to hazardous material rules (و 1845) and protective equipment. Gel packs are safer and reusable but cannot freeze products. PCMs provide stability for both frozen and chilled loads yet need preconditioning and cost more.
Practical tips for choosing a coolant
وجبات مجمدة (24-36 ساعة): Use a 0.5inch dry ice sheet around the sides and a top sheet to maintain –10 °C; a regional meal kit brand kept entrées below –10 °C for 60 h with this method.
اللقاحات (–20 °C): Opt for thicker (1 بوصة) CO₂ sheets and insert a breathable divider to prevent vial cracking.
البضائع المبردة (8-12 ح): Gel packs are costeffective and avoid hazardous labeling; pair them with insulated liners for short local deliveries.
Mixed loads: Consider PCM bricks with targeted temperature bands to keep different products within specified ranges.
Where can you find local dry ice packs?
إجابة سريعة: Major supermarkets such as Walmart, Kroger, Safeway, Publix and Costco stock dry ice behind customer service counters. Industrial gas companies like Airgas and Continental Carbonic offer pellets, blocks and sheets in bulk. Online directories list thousands of dry ice locations worldwide, including local distributors and independent ice houses. Always call ahead to confirm availability since supply fluctuates and some stores require customers to be over 18.
Detailed guidance:
Search engines and directories: Type “dry ice suppliers near me” into your search engine or consult specialized directories like “Dry Ice Supply.” These lists show retailers, gas companies and regional providers organised by location.
Major retailers and gas companies: Large chain stores may sell precut sheets or 5lb blocks. Industrial suppliers rotate stock on a firstin, firstout basis to keep CO₂ fresh. Many allow online ordering with sameday pickup, reducing time the dry ice sits on a shelf.
الصيدليات, grocers and ice manufacturers: Smaller quantities are often available at pharmacies and supermarkets that handle medical samples or sell frozen products. Local ice houses can cut custom blocks or sheets for commercial customers.
Cold chain providers: Companies like Tempk specialise in dry ice packs, gel packs and PCM solutions. They offer custom sizes, bulk pricing, insulation kits and training. Some provide printed packout cards so each box is packed consistently.
Evaluating a local dry ice supplier
Not all suppliers are equal. Consider the following criteria when selecting a local provider:
Quality control and traceability: Ask whether the supplier rotates stock to ensure fresh dry ice and uses highpurity CO₂ (≥99.9 %).
Product range: Look for multiple thicknesses and forms (كتل, الكريات, أوراق) that suit your payload and duration.
Certifications and compliance: Verify that the vendor meets food contact regulations and holds hazardousmaterial certifications.
Delivery and pickup options: Local pickup can shorten transit by 12–24 hours. Some suppliers offer scheduled delivery or sameday service.
دعم العملاء: Choose providers that supply packing guidance, data loggers and emergency assistance.
دراسة حالة: A meal kit service improved ontime deliveries by partnering with a local dry ice supplier offering sameday pickup and training. Data loggers alerted the team when packages deviated from target temperatures, الحد من التلف وشكاوى العملاء.
How to size local dry ice packs for your shipment
إجابة سريعة: For local deliveries under 6 ساعات, half a pound of dry ice per pound of product may suffice; for trips up to 24 ساعات, equal weight ensures adequate cooling. على سبيل المثال, أ 10 lb box of frozen pastries might require 3–5 lb of dry ice for a sixhour delivery, while a fullday trip might need 10 رطل. Always adjust for ambient temperature and insulation quality.
Rule of thumb and calculations:
يستخدم 1–2 lb of dry ice for every 3–4 lb of product as a general guide.
For overnight shipments (12-24 ساعة), علية dry ice equal to half the payload weight.
ل 48 h shipments, يستخدم dry ice equal to the payload weight.
ل 72 h journeys or warm climates, increase to 1.5× the payload weight.
Dry ice sublimates at 5-10 رطل لكل 24 ح اعتمادا على العزل; buy close to when you need it to minimise waste.
Sizing examples for local deliveries
| Payload Weight (رطل) | Delivery Duration | Recommended Dry Ice (رطل) | ملحوظات |
| 1-5 | < 6 ح | 1-2 | Use pellets or mini sheets; prefreeze items |
| 5-10 | 6-12 ح | 3-5 | Choose flexible pack sheets or nuggets; fill voids with paper |
| 10-20 | Full day | 8-10 | Aim for equal weight; insulate with corrugated inserts |
| 20-40 | 24-48 ح | 13-20 | Use blocks; prechill containers and monitor temperature |
| > 40 | 48-72 ح | ≥1.5× payload | Combine blocks and pellets; consider hybrid PCM systems |
Interactive sizing chart
The chart below illustrates how dry ice quantity increases with payload weight for local deliveries. Larger boxes require proportionally more dry ice to maintain frozen temperatures.
التعامل الآمن, transport and storage
إجابة سريعة: قم دائمًا بارتداء القفازات العازلة, goggles and closedtoe shoes when handling dry ice. Transport it in a ventilated cooler in your vehicle’s trunk, crack the windows and avoid keeping pets or children in the same compartment. Store dry ice in a Styrofoam or vented cooler rather than airtight containers.
Safety precautions
Personal protection: Contact with dry ice can cause severe frostbite. Use tongs or towels to avoid direct skin contact and keep children away.
تهوية: CO₂ gas displaces oxygen and can cause headaches or loss of consciousness. Transport dry ice in the trunk, crack windows and limit transit time to 15–30 minutes. Do not store dry ice in cellars, enclosed spaces or passenger cabins.
Vented containers: Never place dry ice in sealed or glass containers; sublimation releases gas that may cause explosions.
تخزين: Keep dry ice in an insulated, ventilated cooler. Fill empty space with crumpled paper to slow sublimation. For home use during power outages, يستخدم 1.5 lb of dry ice per cubic foot of freezer space and vent the freezer door slightly.
تصرف: Allow unused dry ice to sublimate in an open, wellventilated area away from people and pets. Never pour it down the drain or into trash compactors.
Packing tips for local trips
Prechill products and containers: ابدأ بالبضائع المجمدة; prechilling can add an extra hour of hold time.
Layer correctly: Place dry ice above the products so cold air sinks through the payload and separate it from sensitive items with cardboard or cushioning.
ملء الفراغات: Reduce empty space using paper or foam to slow convection and minimise sublimation.
Combine coolants when necessary: للأحمال المختلطة, layer gel packs or PCMs around chilled items and dry ice on top.
Label and train: Mark packages with “Dry Ice (ثاني أكسيد الكربون الصلبة) UN 1845” and net weight, and train staff or customers on safe handling.
Realworld examples
Local bakery: A San Jose bakery needed to keep gourmet ice cream frozen for a farmers’ market. They reserved a 10 lb block from their local Safeway, wrapped it in newspaper and placed it in the trunk with the windows cracked. The ice cream stayed frozen for the threehour trip, and they avoided overnight shipping costs.
Power outage: After Hurricane Ida, a Louisiana family kept their freezer cold during a 48hour power outage by purchasing 20 lb of dry ice from a local Kroger. They placed the dry ice on top of the food with newspaper to fill voids, vented the freezer door slightly and wore insulated gloves.
Choosing between local dry ice packs, gel packs and ice packs
إجابة سريعة: Use dry ice when you need to keep goods fully frozen or you expect transit times longer than 12 ساعات. Use gel packs or water ice for chilled items (2-8 درجة مئوية) and short hauls. Reusable cold packs are viable when return logistics are feasible and longterm cost is more important than upfront price.
Comparison insights: Gel packs are flexible pouches filled with refrigerant that maintain refrigerated temperatures for 24–48 h. They’re nonhazardous, safe to handle and have no regulatory requirements. Water ice packs are pouches of frozen water, lower in cost but with less thermal mass. Dry ice packs sublimate at –78.5 °C, ensuring products remain frozen longer but requiring hazard labeling and protective equipment. Reusable cold packs cost more initially but reduce waste and longterm expenses.
Industryspecific recommendations:
طعام & مجموعات الوجبات: Use water or gel packs; low cost and safe for chilled items.
الأدوية (2-8 درجة مئوية): Gel or water packs suffice as they offer stable temperatures and minimal regulatory burden.
Frozen food/ice cream: Choose dry ice because it maintains ultralow temperatures needed for frozen shipments.
Dairy and specialty items: Opt for gel or water packs to avoid freezing.
Subscription services: Invest in reusable cold packs if return logistics are feasible.
Evaluating local suppliers vs purchasing ice packs
Why local supply matters: Dry ice sublimates over time; therefore a local, frequentrun supplier delivers fresher product with less waste. Many buyers prioritise regional coverage, flexible delivery windows and options like pellets, nuggets and blocks to match their packouts. A local supplier should provide safety data sheets (SDS), training and vented containers as part of the service.
مثال الحقل: Switching to a local dry ice supplier with daily production cut sublimation losses and improved Mondaymorning fill rate for urgent orders. Standardising form factors (pellets plus halfblocks) also reduced temperature excursions and lowered coolant cost by ~9 %.
Checklist for selecting a local dry ice supplier (adapted from industry guides):
Production cadence: Daily/ondemand runs enable sameday or nextday delivery and reduce sublimation losses.
Purity and SDS: Look for ≥99.9 % CO₂ purity; ensure foodgrade certification.
Product forms: الكريات, blocks and “rice” should be available to match lane length and payload size.
أمان & تمرين: Ensure the supplier offers PPE guidance, vented packaging and labeling support.
Delivery windows: Choose vendors with flexible drop schedules and regional coverage.
الاستدامة: Ask about CO₂ capture, reusable packaging and recycling programs.
2025 trends and innovations impacting local dry ice packs
Market dynamics: Dry ice consumption is growing at about 5 % per year, but CO₂ supply increases only 0.5 % سنويا. This mismatch leads to periodic shortages and price volatility—spot prices can surge by up to 300 % during supply crunches. The global dry ice market, قيمتها دولار أمريكي 1.54 مليار في 2024, is projected to reach دولار أمريكي 2.73 مليار من قبل 2032 (CAGR 7.4 %). Cold chain packaging refrigerant markets are also expanding; they’re expected to grow from دولار أمريكي 1.69 مليار في 2025 إلى USD 2.92 مليار من قبل 2032, while reusable packaging could nearly double from دولار أمريكي 4.97 مليار في 2025 إلى USD 9.13 مليار من قبل 2034.
Localized production hubs: Manufacturers are establishing regional CO₂ capture and pelletising facilities to reduce transport losses and match demand. This trend improves local accessibility and shortens lead times, benefiting small businesses and consumers.
Hybrid cooling systems: Combining dry ice with batterypowered coolers or PCMs is gaining traction for local deliveries. These systems provide redundancy and reduce the quantity of dry ice required. Many deliver packages with integrated calculators that recommend the number of dry ice packs based on payload size, distance and weather.
Smart sensors and data loggers: IoT sensors embedded in pack sheets monitor internal temperatures in real time and send alerts when deviations occur. Data loggers help shippers adjust packout formulas and reduce waste. Some containers automatically replenish dry ice from builtin cartridges when sensors detect warming, providing additional safety.
Sustainable CO₂ sources: Bioethanol plants capture highpurity CO₂ released during fermentation; this gas is purified and used for dry ice production, creating a lowercarbon supply chain. Localized CO₂ capture and reuse at food plants also mitigate supply shortages.
Local supply and community impact: Buying dry ice packs locally lowers transportation emissions and supports regional businesses. It also reduces carbonintensive shipping and helps communities build resilience during emergencies.
التعليمات (الأسئلة المتداولة)
س 1: Where can I find local dry ice packs?
Major grocery stores (وول مارت, Kroger, Safeway), industrial gas suppliers and online directories list local dry ice pack locations. Always call ahead to reserve packs and confirm availability.
Q2: Do I need to be 18 years old to buy dry ice?
Many retailers require buyers to be at least 18 because of safety risks. Some may ask for identification, especially for large purchases.
س 3: How much does dry ice cost?
Prices vary by region but typically range from $1–$3 per pound. Bulk purchases from industrial suppliers are often cheaper per pound.
س 4: How should I transport dry ice in my car?
Place dry ice in the trunk or truck bed inside a vented cooler; crack the windows and avoid traveling with pets or children in the same compartment. Limit transit time to under 30 دقائق.
س 5: هل يمكنني تخزين الثلج الجاف في الثلاجة?
لا. Dry ice is far colder than a household freezer and can shut down the refrigeration system. Store it in a separate vented cooler.
س6: Are there sustainable alternatives to dry ice?
نعم. Hybrid systems combining dry ice with PCM bricks or batterypowered coolers reduce dry ice consumption. Biobased CO₂ sources and reusable packs also lower environmental impact.
س7: كم من الوقت تستمر عبوات الثلج الجافة?
Dry ice sublimates at 5–10 lb per 24 ح. In a wellinsulated cooler, 5 lb may last 18–24 h, 10 lb lasts 36–48 h and 20 lb lasts 72 h or more.
Q8: Can dry ice damage my products?
نعم. Extremely cold dry ice can freeze items that should stay above 0 °C. Separate dry ice from goods with dividers or cushioning, and use gel packs for sensitive items.
Q9: What labeling is required for air shipments?
Mark packages with “Dry Ice/Carbon Dioxide, صلب" (و 1845), note the net weight and apply Class 9 تسميات. Comply with IATA PI 954 and carrier guidelines.
Q10: How can I reduce the amount of dry ice needed?
Improve insulation with foam or vacuum panels, prechill contents, ملء الفراغات, and consider hybrid systems that pair dry ice with gel packs or PCMs.
ملخص وتوصيات
Local dry ice packs offer ultracold, messfree refrigeration for frozen shipments, but they require careful sizing and handling. Buy from nearby suppliers to minimise sublimation losses and support local businesses. Use 1–2 lb of dry ice for every 3–4 lb of product and adjust for duration and insulation. قم دائمًا بارتداء القفازات العازلة, ventilate containers and vehicles, and avoid airtight storage. Consider gel packs or PCMs for chilled goods, and explore reusable packs and hybrid cooling systems to reduce waste.
خطة العمل:
Find local suppliers: Use directories and store locators to identify grocery stores, gas suppliers and ice houses near you. Save their contact details.
Estimate quantity: Apply the sizing guidelines in this article or use an online calculator; start with half the payload weight for short trips and scale up for longer durations.
Prepare and pack: Prechill goods, layer dry ice above products, fill voids with paper and label packages. Bring gloves, tongs and a vented cooler.
Monitor and adjust: Use data loggers to track temperatures and refine your dry ice amount. Try hybrid cooling to reduce consumption.
استكشاف الخيارات المستدامة: Ask suppliers about biobased CO₂, reusable packs and recycling programs. Join community initiatives to strengthen local cold chain resilience.
حول Tempk
We are a leader in cold chain packaging, offering a wide range of dry ice packs, حزم هلام, phase change materials and insulated containers for food, pharma and biotech clients. لدينا ص&D team develops ecofriendly products such as reusable dry ice packs and smart sensors that monitor temperature in real time. We prioritise sustainability through CO₂ capture, recyclable materials and hybrid systems. With regional production hubs and sameday pickup, we help you source local dry ice packs efficiently. Contact us to learn more and receive tailored advice for your shipments.
دعوة إلى العمل: Ready to keep your deliveries cold and compliant? Reach out to our specialists for a custom consultation and discover how local dry ice packs, reusable solutions and hybrid systems can improve your operations.
