Estimate coolant mass
Use payload weight, وقت الطريق, حجم المربع, and seasonal ambient temperature before ordering the first test packout.
Raw poultry route
Chicken Breast Cold Chain Packaging Solution
Chicken breast packaging must control chilled temperature and raw poultry leakage at the same time. A useful packout holds the product at 0-4 ج, keeps coolant separated from the primary pack, and adds enough liner and absorbent capacity to protect cartons and nearby items.
نية درجة الحرارةPlan a 0-4 C chilled route for raw chicken breast unless the product is specified as frozen.
مراقبة الرطوبةUse primary sealing, حماية الخطوط الملاحية المنتظمة, and absorbent material based on product purge and route handling.
Coolant ruleDo not rely on a light meal-kit liner for raw poultry. Chicken breast needs stronger leak containment, absorbent capacity, and a receiver check for carton dryness.
استلام الشيكConfirm temperature, تسرب, حالة التسمية, موقف المبرد, and product surface quality together.
Choose the packout by route condition
The coolant amounts below are starting ranges for planning. Final packout should be validated with the exact payload, حجم المربع, ممر الناقل, والموسم.
| حالة الطريق | نية درجة الحرارة | Tempk packaging setup | Coolant planning range | موقف المبرد |
|---|---|---|---|---|
| Local or same-day poultry route, 8-18 ح | 0-4 ج مبرد | Primary sealed pack, بطانة ثانوية, وسادة ماصة, EPP or insulated carton. | 0.8-1.4 kg conditioned gel packs or 0 C PCM for 1-4 حمولة كجم. | Side coolant with divider; do not let meltwater or condensation reach poultry packs. |
| الطرود بين عشية وضحاها, 18-36 ح | 0-4 C with low warm dwell | عزل أكثر سمكا, double leak barrier, قاعدة ماصة, logger in product air space. | 1.4-2.6 kg gel packs or PCM for 1-4 حمولة كجم. | Top and side coolant separated by board or pouch; protect the liner from puncture. |
| Hot route or delay risk, 36-48 ح | Validated chilled route | عزل أعلى, reduced headspace, stronger secondary containment, faster carrier service when possible. | 2.6-4.2 kg gel packs or PCM for 1-4 حمولة كجم. | If carton wet-out appears, upgrade liner and absorbent structure before adding coolant. |
For a tighter first estimate, استخدم حاسبة علبة الثلج. If the route is frozen, compare with the حاسبة الثلج الجاف before testing.
Packout sequence that protects meat quality
The right sequence reduces warm dwell, تسرب, coolant contact, and pack damage before the box reaches the receiver.
1
Load poultry already cold
The packout should hold temperature, not pull down warm raw poultry after packing.
2
Build two leak barriers
Use the primary product pack plus a secondary food-safe liner with absorbent material sized for expected purge.
3
Separate coolant from raw packs
Keep gel packs or PCM around the chamber with a divider so raw packs are not crushed or wetted.
4
Check receiving risk points
سجل درجة حرارة المنتج, تسرب, جفاف الكرتون, رائحة, liner puncture, and whether coolant shifted during transit.
Common losses this packout is meant to prevent
Use these receiving checks when deciding whether to adjust coolant mass, هيكل الخطوط الملاحية المنتظمة, or insulation thickness.
Quality and packaging risks
- Outer carton wet-out from poultry purge or condensation.
- Cross-contact risk when raw poultry leaks onto other items in mixed shipments.
- Warm upper packs when coolant is placed only below the product.
- Crushed trays or punctured liners from hard frozen gel packs.
أدوات, عناصر, and related routes
Use the product page for the handling logic, then size the first trial with tools and validate the real route.
Choose the coolant family
Compare conditioned gel packs, 0 C PCM, and frozen-route dry ice logic before changing insulation size.
Check route risk
Review pickup dwell, تأخير الميل الأخير, receiving window, and season before launching a meat route.
Need a meat or poultry packout checked?
Share the product form, chilled or frozen target, وزن الحمولة, حجم المربع, مدة الطريق, موسم, واستلام الشيكات. Tempk can help choose insulation, كتلة المبرد, هيكل الخطوط الملاحية المنتظمة, وخطوات التحقق.