The method of transportation of fruit mainly depends on the type of fruit, its ripeness, the distance to its destination, and its budget. Here are some common ways to ship fruit:
1. Kaltkette Transport: This is the most common mode of transportation for fruits, Besonders für verderbliche und frische Früchte wie Erdbeeren, Kirschen, und Mangos. Cold chain transport can guarantee that the fruit is kept in the right low temperature environment from harvest to sale, thus extending its shelf life and maintaining freshness.
2. Trockener Transport: For some fruits that do not need refrigeration, wie Bananen, Zitrusfrüchte, persimmons, usw., they can be transported dry at room temperature. This method is less costly, but it needs to ensure good ventilation during transportation to prevent the fruit from becoming moldy due to moisture.
3. Äußern: For long-distance or international shipments, courier services may be required. This usually involves air freight or fast land transportation, which can deliver the fruit to its destination in the shortest possible time, reducing the shipping time and thus the risk of rotting.
4. Container shipping: Für den Ferntransport großer Mengen von Früchten, wie von einem Land zum anderen, Containerversand kann verwendet werden. The temperature and humidity inside the container can be adjusted according to the specific needs of the fruit.
5. Spezialfahrzeugtransport: Some fruits such as watermelons and apples may need to be transported using specialized vehicles that can provide protection and proper temperature control.
When choosing a mode of transportation, it is necessary to comprehensively consider the quality requirements of the fruit, the transportation cost, and the specific requirements of the destination. Für verderbliche oder hochwertige Früchte, cold chain shipping is often the best option.
