Wie man Käse versendet
1. Notizen zum Versand des Käses bei der Lieferung von Käse, Achten Sie besonders auf die Temperaturkontrolle und die Verpackung. Erste, Wählen Sie die entsprechenden Isolationsmaterialien aus, wie EPS, EVP, or VIP incubator, to ensure a stable low-temperature environment. Zweite, use gel ice packs or technology ice to maintain the cold temperature and avoid cheese deterioration. Beim Packen, prevent direct contact with the ice pack, can use isolation film or moisture-proof bag. Ensure avoid heat exposure during travel and minimize travel time. Endlich, put on the label of “perishable food” to remind the logistics staff to handle it carefully. With these measures, it is ensured that the cheese remains fresh and in quality during transportation. 2. Steps to deliver the cheese 1. Prepare the incubator and the refrigerant -Select the appropriate incubator, such as an EPS, EVP, or VIP incubator. -Prepare gel ice packs or technology ice to make sure they have been frozen to the appropriate temperature. 2. Pre-cold cheese -Pre-cold the...
