¿CÓMO SE DEBE TRANSPORTAR LAS FRUTAS??
The transportation method of fruits mainly depends on the type, maturity, distance to destination, and budget of the fruits. The following are some common fruit transportation methods: 1. Cold chain transportation: This is the most common method of fruit transportation, especially for perishable and fresh-keeping fruits such as strawberries, cherries, and mangoes. Cold chain transportation can ensure that fruits are always kept in a suitable low-temperature environment from picking to sales, thereby extending their shelf life and maintaining freshness. 2. Dry transportation: For some fruits that do not require refrigeration, such as bananas, citrus fruits, and persimmons, dry transportation at room temperature can be used. This method has a lower cost, but it needs to ensure good ventilation during transportation to prevent fruit from becoming moldy due to moisture. 3. Express delivery: For long-distance or international transportation, express delivery services may be required. This usually involves air or rapid land transportation, which can deliver fruits to their destination in the...
