Small Dry Ice Packs: 2025 Dimensionnement, Sécurité & Sops

Mis à jour: Septembre 2, 2025. If you ship frozen goods, small dry ice packs deliver deep-cold performance in compact boxes when you size, paquet, and vent correctly. Most parcels hold 24–72 hours using 5–10 lb per 24 h as a planning band, then you validate on your lane. This unified guide merges and improves three draft articles into one 2025-ready version.

Combien small dry ice packs you need for 24–72 hours, with a quick calculator
How to pack and label small dry ice packs to pass 2025 air acceptance
When small dry ice packs beat gel packs or −21 °C PCMs for frozen lanes
How to validate to ISTA 7D/7E and align with ISO 23412 before scaling

How many small dry ice packs do you need for 24–72 hours?

Réponse courte: Plan 5–10 lb of small dry ice packs per 24 heures, then adjust for insulation class, chaleur ambiante, taille, and air vs. sol. Start conservative, run one route test with a data logger, and tune mass ±20% based on results. This approach cuts failures and avoids overpacking.

Why this works: Dry ice cools by sublimation, absorbing large heat as it turns to gas. Dense insulation leaks less heat, so you can use fewer small dry ice packs for the same hold. Pellets sublimate faster than mini-blocks. Air lanes often need 30–40% more mass than ground because of pressure and handling. Validate in both summer and shoulder seasons.

Small dry ice packs sizing: quick calculator (copy/paste)

Use this for a conservative starting point. Replace values to match your lane.

# Small Dry Ice Packs – quick estimate (conservative)

heat_leak_W = 8.0          # EPS ≈ 8–15 W; PUR ≈ 5–10 W; VIP ≈ 3–8 W

hours = 48                 # total end-to-end time

enthalpy_kJ_per_kg = 570   # CO₂ sublimation heat (~570 kJ/kg)

base_kg = (heat_leak_W * hours * 3.6) / enthalpy_kJ_per_kg

air_or_hot_factor = 1.35   # 1.0 ground/mild; 1.2 hot ground; 1.3–1.4 air/summer

pellet_factor = 1.15       # 1.00 mini-blocks; 1.10–1.20 pellets

planned_kg = base_kg * air_or_hot_factor * pellet_factor

print(f"Plan ≈ {planned_kg:.1f} kg of small dry ice packs; validate on your route.")

Payload & expéditeur	Lane & ambiant	Suggested mass of small dry ice packs	Pourquoi ça marche
6 ice-cream pints in 12 L EPS	48 H, mixed ground	3.5–5.0 kg	Uses 5–10 lb/day rule; top “cap” slows heat ingress
10 vials in 8 L PUR	24–36h, air priority	2.0–3.0 kg	Surround payload; add pellet margin for air
2 kg frozen meat in 12 L VIP	72 H, 30–35 ° C + air	6.0–7.5 kg	VIP trims heat leak; altitude margin included
3–5 L diagnostics in 10 L EPS	24 H, mild	1.5–2.0 kg	Moderate insulation + short lane

Practical tips that save product and cost

Close air gaps: Remplir les vides; pellets plug crevices and slow convection.
Cap from above: Add a thin layer on top; sortation heat comes from above.
Pre-cool the cavity: Stage the shipper with a small starter charge for 15–30 minutes.
Log two points: Place probes at product core and in headspace to capture true performance.

Case in brief: A pathology lab shipped 12 cryovials over 32 hours using 2.2 kg of small dry ice packs in an 8 L PUR shipper. Temperatures stayed between −65 and −72 °C, matching a ~2%/h pellet rate assumption.

How do you pack small dry ice packs for air-compliant shipping?

Réponse directe: Secouer, insulate, and label. Mark “Carbon dioxide, solid” or “Dry ice” with UN1845 et le net mass in kilograms on the box. Apply the Classe 9 étiqueter sur le même visage lorsque l'espace permet. Utiliser le 2025 Dry Ice Acceptance Checklist to mirror counter checks. Never seal the inner liner airtight.

Step-by-step SOP (7 steps):

Precondition the shipper for 15–30 minutes with a small charge.
Bag and seal primaries; add absorbent if any liquid risk.
Add a liner or tray so small dry ice packs don’t touch labels or vials.
Surround the payload with small dry ice packs; emphasize top placement.
Remplir les vides with extra CO₂ or dunnage; minimiser l'espace de tête.
Close with a vented lid; never make it airtight.
Marque & étiquette: UN1845, nom propre, Kg net; apply Class 9; copy AWB text exactly.

Compliance item	What to print / do	Où	Pourquoi ça compte
Nom d'expédition approprié + Et	«Dioxyde de carbone, solide (Glace sèche)», UN1845	Box panel	Acceptance requirement
Net mass	Kilogrammes de glace sèche	Same face	Must match AWB entry
Hazard label	Classe 9	Same face if possible	Faster acceptance
Conditionnement	Ventilé, PI 954 conforme	Closure & liner	Prevents pressure buildup

Real-world copy block (AWB):
UN1845, Carbon dioxide, solide (Glace sèche)
1 package x [NET kg] de glace sèche
Nondangerous goods packed with dry ice under PI 954

Péllets vs. mini-blocks: which small dry ice packs last longer?

Réponse courte: Mini-blocks durer plus longtemps; boulettes cool faster but sublimate quicker because of greater surface area. On aircraft routes, assume faster loss and add margin or choose mini-blocks.

Ce que cela signifie pour vous: Use pellets to wrap tight cavities for quick pull-down, then add a top mini-block “cap” for steadier curves. On hot lanes or air, plan +10–20% mass for pellets or upgrade insulation from EPS to VIP.

Performance comparison of small dry ice packs

Format	Typical size	Hold-time behavior	Ce que cela signifie pour vous
Pellet sachet	3–10 mm	Faster sublimation; quick pull-down	Great for small vials and pints
Mini-block	250–500 g	Slower sublimation; longer hold	Better for 48–72 h lanes
Loose pellets	3–16 mm	Fastest sublimation; messy	Use when flexibility trumps longevity

Small dry ice packs vs gel packs vs −21 °C PCMs: which should you use?

Réponse directe: Pick small dry ice packs when you need ≤ −40 °C or the route is uncertain. Choisir −21 °C PCMs ou 2–8 °C gels when freeze risk exists or dry ice is restricted. Reusable VIP systems with small dry ice packs can push deep-frozen holds past 120 hours while cutting refrigerant mass.

Option	Temperature band	Durée typique	Notes
Small dry ice packs	≤ −60 °C	24–72h	Start 5–10 lb/day; valider
−21 °C PCMs	−30 to −10 °C	24–72h	Good where dry ice is restricted
2–8 °C gel packs	2–8 ° C	24–96h	Vaccins, laitier, kits de repas

Actionable tips for common scenarios

Frozen dessert pints, 48–72h: Use pellets around sides plus a top mini-block; dense EPS for 48 h; add VIP for 72 h.
Diagnostic kit, overnight + tampon: 2–4 lb for a 1–2 lb kit; remove dead space; keep a vent path.
Biologics surgelés, 72 h air: VIP inserts + boulettes; thin top cap; confirm net kg early in booking.

Actual case: A bakery shipped eight 120 ml gelato cups with 1.8 kg of small dry ice packs in a 12 L EPS shipper. The logger remained below −50 °C for 42 heures; acceptance was smooth once the AWB net kg matched the box.

Safety with small dry ice packs: Des règles simples qui empêchent les incidents

Réponse directe: Use cryogenic gloves and eye protection, work in ventilated areas, never seal airtight, and let leftovers sublimate in open air. CO₂ can displace oxygen in closed spaces; crack windows in vehicles and avoid sealed trunks.

Safety topic	Faire	Don’t	Pourquoi ça compte
Ventilation	Work in ventilated rooms; consider CO₂ alarms	Seal boxes airtight	Prevents pressure / low oxygen
Manutention	Gloves/tongs; long sleeves	Barehand handling	Avoids cold injury
Élimination	Sublimate in open areas	Sink/drain/sealed bin	Prevents ruptures
Vehicles	Crack windows	Closed trunk storage	CO₂ can pool low

How to validate small dry ice packs: ISTA 7D/7E + ISO 23412

Réponse directe: Build three packouts (baseline, −20% CO₂, +20% Co₂). Run ISTA 7D/7E summer and winter profiles for 24/48/72 h. Accept if in-spec and weighback matches plan. Document operations to ISO 23412 for faster audits.

Minimal validation plan you can run this week

Design: Baseline, −20%, +20% small dry ice packs.
Test: ISTA 7D/7E summer/winter, 24/48/72 H; add weekend dwell if needed.
Measure: Two-probe logging; include a weighback check.
Decide: Lock SOP, create label artwork, train teams.

2025 developments and trends for small dry ice packs

Trend overview: Acceptance is standardizing on checklist-style inspections; providing the UN1845 text, Kg net, et Classe 9 label on the same face speeds approval. Fresh pellet research highlights faster loss under aircraft conditions, so teams are adding mass or switching to mini-blocks. Parcel testing continues to shift toward ISTA 7E to reflect modern delivery patterns.

At-a-glance progress

Standardized acceptance: Mirroring the checklist reduces rejections and hub delays.
Pellet-rate clarity: Plan for faster loss; mini-blocks extend hold time.
Service rules: ISO 23412 remains the operational anchor for refrigerated parcel services.

Perspicacité du marché: Many carrier guides still center on 5–10 lb par 24 h as the starting plan. Teams that pair VIP inserts with small dry ice packs report lower mass for the same hold, especially on 72 h lanes.

Questions fréquemment posées

Q1: How long do small dry ice packs last?
Most parcels hold 24–72 hours when planned at 5–10 lb per 24 h and validated on the route.

Q2: Are small dry ice packs allowed on airplanes?
Yes—mark UN1845, use the proper shipping name, list net kilograms, apply the Class 9 étiquette, and follow PI 954.

Q3: Ai-je besoin d'une déclaration de l'expéditeur?
Not usually when only dry ice and non-dangerous goods are inside, but AWB text, marques, étiquettes, and venting are mandatory.

Q4: Pellets or mini-block—what lasts longer?
Mini-blocks last longer; pellets cool faster but sublimate quicker due to surface area. Plan +10–20% for pellets.

Q5: What’s the safest way to dispose of leftovers?
Let small dry ice packs sublimate in a ventilated area; never in sinks or sealed bins. Use gloves and eye protection.

Résumé & recommandations

Principaux à retenir: Small dry ice packs are the simplest way to ship compact frozen loads safely. Start with the 5–10 lb/24 h planner, verify with a physics check, and add margin for pellets and aircraft holds. Mirror the 2025 acceptance checklist on marks, Kg net, Classe 9, et ventilation. Validate with ISTA 7D/7E and document to ISO 23412.

Étapes suivantes (CTA):

Choose your shipper (EPS/PUR/VIP) et small dry ice packs format.
Estimate mass with the calculator; add buffers for air and summer.
Run one lane test with dual probes and a weighback.
Ready to right-size your packout? Request a free sizing chart and AWB/label template.

À propos du tempk

We design and validate insulated shippers and refrigerants for food, diagnostics, et biotechnologie. Our engineers qualify small dry ice packs against ISTA 7D/7E profiles and align your operations to ISO 23412, so your SOP works on day one. Expect smaller boxes, fewer delays, and an audit-ready data trail.