Food Cold Chain System Guide 2025 – Build a Reliable TemperatureControlled Supply Chain
A food cold chain system is more than refrigerated trucks and warehouses—it is an endtoend network that keeps perishable foods safe from farm to fork. Dans 2025, des réglementations plus strictes, growing crossborder trade and climate concerns make mastering this system essential. The global food cold chain market is valued at around US$70.55 billion in 2025 and projected to reach US$121.77 billion by 2030. Pourtant jusqu'à 30 % des aliments produits pour la consommation humaine sont perdus ou gaspillés, often because products linger in the temperature danger zone. This guide explains how a modern food cold chain system works, outlines design strategies, explores new technologies, and examines 2025 trends so you can build a resilient, sustainable supply chain. Understand cold chain basics: Learn why temperature control is critical for food safety and how different temperature zones protect quality. Design efficient systems: Suivez les conseils étape par étape sur l’évaluation des risques, conditionnement, conception de stockage, route planning and monitoring. Tirer parti de la technologie: See how IoT, IA, blockchain and renewable energy transform cold chain logistics. Stay...