transport alimentaire

food-transportation

Cold chain food transport uses insulated containers, ice packs and monitors. It keeps perishables fresh, guards against temp changes, and supports food supply chains.

Produits connexes

Packs de glace sèche pour la nourriture: Protection de fraîcheur critique dans la chaîne du froid

Pour la logistique alimentaire périssable, temperature deviations exceeding ​​±3°C can trigger microbial growth​​ (FDA, 2021). Dry ice packs provide ​​consistent -78.5°C protection​​ through sublimation (transition solide à gaz), Éliminer le ruissellement liquide qui compromet l'intégrité des emballages - les rendant indispensables pour les expéditions surgelées de grande valeur. ​​Why Food Logistics Choose Dry Ice Packs​​ ​​Advantage​​ ​​Food Industry Impact​​ ​​Extended Thermal Buffer​​ Maintains ≤-18°C for ​​48-96 hours​​ – exceeds standard frozen transit windows ​​Zero Moisture Exposure​​ Prevents soggy packaging, Formation de cristal de glace, and label damage ​​Space Efficiency​​ 1kg dry ice = ​​4L​​ cooling volume (VS 8L ICE D'EAU) – ​​50% space savings​​ ​​Regulatory Compliance​​ Meets HACCP/FDA frozen storage requirements with auditable temperature control ​​Food-Specific Applications​​ ​​High-Risk Perishables​​ → ​​Seafood​​: Maintains ​​-30°C​​ for premium tuna/salmon exports → ​​Meat/Poultry​​: Empêche "abus de température" during multi-stop deliveries → ​​Ice Cream​​: Évite la séparation des graisses & texture damage from partial thawing ​​Last-Mile Solutions​​ • Meal kit ingredient freshness • Gourmet chocolate protection • Frozen bakery transport ​​Tempk's Food-Grade Dry Ice Pack Innovations​​ ✓ ​​Precision...