Mempertahankan rasanya, keamanan dan nilai gizi dari barang-barang yang mudah rusak adalah inti dari logistik bahan makanan modern. Cold chain services for grocery refer to the temperature controlled processes that protect food from the moment it is harvested until you unload it at your doorstep. Di dalam 2025 the global food and beverage cold chain market is worth around USD 90.81 miliar dan diperkirakan akan terjadi surge to USD 219.44 miliar oleh 2034. Yet analysts estimate that tentang 14 % sebagian besar makanan dunia hilang antara pascapanen dan penjualan eceran karena pengendalian suhu yang tidak memadai. Dalam panduan ini Anda akan mempelajari mengapa layanan rantai dingin sangat penting untuk rantai pasokan bahan makanan, bagaimana pasar berkembang, teknologi mana yang meningkatkan kinerja dan bagaimana keberlanjutannya, regulasi dan ekspektasi konsumen membentuk masa depan.
Apa yang dimaksud dengan rantai pendingin bahan makanan dan mengapa hal itu penting? Pelajari tahapannya dan alasannya 14 % makanan masih rusak.
Seberapa besar pasar rantai pendingin bahan pangan di dalamnya 2025 dan tren apa yang mendorong pertumbuhan? Jelajahi ukuran pasar, tingkat pertumbuhan dan pendorong permintaan.
Which technologies, packaging and innovations enhance grocery cold chain services? Understand IoT, Ai, advanced packaging and route optimisation.
What regulations and standards impact grocery cold chain logistics? Navigate FSMA 204, EU packaging rules and sustainability mandates.
How can grocers build resilient, sustainable cold chains? Get practical tips on green transport, energy efficient warehouses and customer engagement.
What is a grocery cold chain and why does it matter?
Definition and importance of grocery cold chain services
The grocery cold chain is a temperature controlled supply network that keeps perishable goods—produce, daging, dairy and frozen items—within specific temperature ranges from harvest to sale. Maintaining these ranges prevents microbial growth, slows respiration and preserves nutritional quality. Without continuous control, products spoil quickly and risk contamination, leading to waste and financial loss. According to MarketDataForecast, tentang 14 % of global food is lost between post harvest and retail because of poor temperature management. For grocers, spoilage erodes margins and undermines customer trust.
Stages of the grocery cold chain
The journey from farm to fork involves several critical stages where cold chain services for grocery must work flawlessly:
Harvest and Pre cooling: Menghasilkan, meat and dairy are harvested or processed and immediately cooled to their ideal storage temperature. Pre cooling stops respiration and bacterial growth; delays at this stage cause rapid spoilage.
Penyimpanan dingin: Goods are stored in refrigerated warehouses or distribution centres. Di dalam 2024 cold storage dominated the food cold chain market with 55.66 % membagikan, menggarisbawahi pentingnya hal ini.
Angkutan: Products move through refrigerated trucks, containers or air cargo. Real time monitoring ensures temperatures remain within set limits even during multimodal transfers.
Distribution and Retail: Grocery warehouses and stores manage stock rotation and display items under proper refrigeration. Mismanagement here can undo upstream efforts.
Last Mile and Consumer: With the growth of e commerce and delivery services, the final leg involves insulated packaging or micro fulfilment hubs to maintain product temperature until the consumer unpacks the item.
Why grocers should care
Cold chain services for grocery deliver tangible benefits:
Keamanan Pangan: Temperature abuse allows pathogens to proliferate. Maintaining proper temperatures protects public health and reduces liability.
Kepuasan pelanggan: Shoppers expect crisp lettuce and unspoiled milk. A reliable cold chain reduces complaints and returns.
Financial impact: Spoilage translates into shrinkage. Robust cold chain processes save money by reducing waste and enabling longer shelf life.
Kepatuhan Pengaturan: Regulations such as FSMA 204 demand traceability and proper record keeping. Failing to comply can result in fines and recalls.
How big is the grocery cold chain market and what trends shape it in 2025?
Market size and growth
The market is experiencing dramatic expansion. Penelitian Prioritas reports that the food and beverage cold chain logistics market, which includes grocery products, dihargai USD 82.33 miliar masuk 2024 dan adalah projected to rise from USD 90.81 miliar masuk 2025 to about USD 219.44 miliar oleh 2034, representing a compound annual growth rate (CAGR) dari 10.3 %. Despite this investment, dengan kasar 14 % of the world’s food is lost between post harvest and retail, highlighting the need for continuous improvements in cold chain services for grocery.
At a national level, Custom Market Insights estimates that the KITA. food cold chain market will grow from USD 14.17 miliar masuk 2025 ke USD 54.88 miliar oleh 2034, delivering a CAGR dari 16.32 %. California’s SB 1383 food waste mandate, which requires a 75 % reduction in organic waste, forces retailers to invest in controlled atmosphere storage that can extend the life of produce by close to 12 hari -hari. Penalties of up to USD 10 000 per hari motivate smaller distributors to collaborate with cold chain specialists.
Pendorong pertumbuhan
The rapid expansion of cold chain services for grocery is driven by several macro trends:
Rising demand for fresh and frozen foods: Consumers are eating more fresh and frozen meals and want year round access to seasonal produce. Global consumption of processed and frozen foods has increased by more than 30 % sejak 2018.
E commerce and online grocery: The e commerce logistics market reached USD 426.2 miliar masuk 2023 and is predicted to grow at over 14 % CAGR MELALUI 2032. Online grocery penetration is expected to exceed 20 % of global grocery sales by 2030, boosting demand for refrigerated warehousing and last mile delivery.
Emergence of plant based foods: Plant based and gluten free products require controlled storage and transport. Oleh 2030 these foods could account for 7.7 % pasar protein global, creating new cold chain requirements.
Pharmaceutical cross over: Grocers increasingly carry nutraceuticals and pharmaceuticals, which require strict temperature control. 78 % dari A.S.. hospitals upgraded their pharmaceutical storage systems between 2021 Dan 2023, investing USD 3.8 miliar.
Perdagangan internasional: Global perishable food exports grew 5.6 % setiap tahun antara 2018 Dan 2023. In emerging economies such as India and Indonesia, refrigerated warehouse capacity expanded by 35 % di antara 2020 Dan 2024, illustrating how infrastructure investments support trade.
Wawasan regional
Amerika Utara: This region dominated the food and beverage cold chain logistics market in 2024 thanks to advanced technologies and high demand for frozen foods. AS. market is forecast to grow at 10.3 % CAGR dari 2025 ke 2032, reaching about USD 75.96 miliar oleh 2031.
Asia Pasifik: Expected to lead growth due to rising incomes, urbanisation and increased demand for fresh foods. Investment in cold storage capacity in China and India has accelerated and e commerce food logistics is surging.
Eropa: Stringent environmental regulations drive investments in low global warming potential (GWP) refrigerants and reusable packaging. The EU Packaging and Packaging Waste Regulation (Pp) mandates that all packaging sold in Europe be reusable or recyclable by 2030.
Key trends reshaping the food supply chain
Itu Institute of Grocery Distribution (IGD) and industry analysts outline four themes that will define grocery supply chains in the coming years:
Sustainability as a priority: Sustainability will remain an investment priority, with the food industry aiming to reduce emissions and waste.
Secure supply chains: Supply chain security becomes a critical concern; risk management and resilience must be embedded into strategy.
Technology to mitigate costs: Automation and digitalisation help companies offset rising costs while delivering better metrics. Adoption of digital cold chain platforms reduces spoilage by up to 15 % and improves energy efficiency by 10–12 %.
Speed and flexibility: Last mile delivery must balance sustainability with faster service and personalised experiences. Micro fulfilment centres located near urban consumers allow rapid order processing and reduce travel distances.
Visualising market growth
Below is a chart showing the growth trajectory of the food & beverage cold chain logistics market between 2024, 2025 Dan 2034. The data illustrate how investment and innovation are propelling the sector forward.
The second chart depicts the cold chain packaging market, highlighting the rapid rise in demand for high performance insulation, reusable containers and smart packaging solutions.
Which technologies improve grocery cold chain services?
IoT dan analisis prediktif
Emerging technologies—particularly Internet of Things (IoT) sensor, analitik prediktif, kecerdasan buatan (Ai) and blockchain—are revolutionising cold chain services for grocery. Sensors in trucks, warehouses and even packaging continuously measure temperature, kelembaban dan lokasi, sending data to the cloud. Machine learning algorithms analyse this data to detect anomalies and predict equipment failures. If a refrigerator fails or a truck is delayed, the system alerts operators before products spoil.
Key benefits of IoT and AI:
Pemantauan waktu nyata: AI powered systems integrate sensors that track temperature and humidity, ensuring compliance and reducing spoilage.
Predictive maintenance and route optimisation: Machine learning algorithms anticipate equipment failures and route disruptions. Adoption of AI based route optimisation is projected to increase by 35 % oleh 2028, cutting fuel consumption by up to 15 %. UPS’s ORION system already saves 10 million gallons of fuel per year, reducing CO₂ emissions by approximately 100 000 metric tons.
Digital twins and blockchain: Digital replicas of refrigerated warehouses simulate thermal behaviour and train AI models, enabling operators to fine tune energy consumption. Blockchain ledgers securely store sensor data and critical events, improving traceability and simplifying compliance.
Studi kasus: A mid sized food distributor deployed IoT sensors and predictive analytics across its fleet in 2024. Before adoption, 15 % of shipments experienced temperature deviations; after implementation, deviations fell to 3 %, saving thousands of pounds of produce and reducing fuel use by 12 %. AI driven route optimisation improved on time deliveries and slashed operating costs.
Innovative packaging and materials
Packaging is a cornerstone of cold chain services for grocery because it insulates products and protects them from impacts during transit. Recent innovations include:
| Solusi Pengemasan | Materials/Technology | Market share & pertumbuhan | Arti praktis |
| Kotak pengiriman terisolasi | Gunakan busa, panel terisolasi vakum (VIP) or wool to slow thermal transfer | 55.83 % kemasan yang dikontrol suhu; reusable designs cut waste | Ideal for last mile delivery; reusable boxes lower costs over time |
| Pallet shippers | Large containers with phase change materials (PCMS) dan isolasi | Fastest growing segment; protect bulk loads and reduce need for active refrigeration | Useful for wholesale grocery deliveries and distribution centres |
| Panel terisolasi vakum & PCMS | High performance insulation combined with PCMs that absorb heat by changing phase | The PCM segment was worth USD 3.6 miliar masuk 2024, tumbuh di 8.4 % CAGR | Maintain steady temperatures without electricity; extend hold times beyond 72 jam |
| Kemasan cerdas | Sensor tertanam, RFID tags and QR codes | Provide real time tracking and digital records, simplifying traceability | Helps comply with FSMA 204 and reduces human error |
| Bahan ramah lingkungan | Recyclable paper, wool insulation and non toxic gel packs | Align with circular economy goals and comply with EU packaging rules | Appealing to eco conscious consumers and regulators |
Kemasan yang dapat digunakan kembali is gaining traction; hampir 70 % of pharmaceutical cold chains already use reusable packaging, dan reusable cold chain packaging market is forecast to grow from USD 4.97 miliar masuk 2025 ke USD 9.13 miliar oleh 2034. Adopting reusable containers in grocery operations reduces waste and long term costs.
Software and data analytics
The data generated by sensors is only valuable when integrated into decision making. Modern cold chain services utilise cloud platforms that consolidate sensor data, order management and predictive analytics into a single dashboard. These systems allow teams to respond quickly to alerts, manage supplier performance and comply with regulations.
Key capabilities include:
Integrated platforms: Konsolidasikan data sensor, order management and analytics, enabling rapid response.
Supplier analytics: Predictive models identify high performing suppliers and anticipate disruptions.
Traceability solutions: Digital platforms support FSMA 204 compliance by capturing Key Data Elements at critical events and generating records that can be provided to regulators within 24 jam.
Emerging technologies to watch
Kendaraan otonom dan drone: Micro fulfilment centres paired with autonomous delivery vans or drones could shorten delivery windows. Pilot programmes indicate these technologies may become viable in the late 2020s.
Si kembar digital: Simulation models enable grocers to optimise energy consumption by fine tuning refrigeration settings and warehouse design.
Ambient IoT tags: New battery free tags monitor temperature and location using ambient energy; they are inexpensive enough to track every pallet or box.
What regulations and standards shape the grocery cold chain?
FSMA 204 and traceability
Itu Undang-Undang Modernisasi Keamanan Pangan (FSMA) Bagian 204 requires manufacturers, processors and holders of foods on the Food Traceability List to maintain records of Key Data Elements at critical tracking events and provide them to the FDA within 24 jam. Although the initial compliance date was 20 Januari 2026, the FDA has proposed extending it to Juli 20 2028. Grocers should start early by identifying products subject to FSMA 204, mapping supply chain partners, labelling cases with barcodes or QR codes, and training staff on data capture and record keeping.
EU packaging regulations and refrigerant phase downs
Itu European Union’s Packaging and Packaging Waste Regulation (Pp) mandates that all packaging sold in Europe be reusable or recyclable by 2030. Extended Producer Responsibility laws in the U.S. and Europe require manufacturers to take back and recycle packaging. Countries such as South Korea have established Potensi Pemanasan Global (GWP) ambang batas for refrigerants; industrial refrigeration and reefer trucks must use refrigerants with GWP ≤ 1 500 dari 2028 dan ≤ 750 dari 2030. These rules push grocers to switch to low GWP refrigerants and invest in reusable packaging.
Other regulations
California SB 1383: Requires a 75 % reduction in organic waste, encouraging investment in controlled atmosphere storage that extends shelf life by close to 12 hari -hari.
Undang-Undang Keamanan Rantai Pasokan Narkoba (DSCSA): Although primarily targeting pharmaceuticals, DSCSA impacts grocery retailers selling nutraceuticals; it requires serialization and electronic transaction information.
Local food safety laws: States and municipalities may impose additional requirements such as temperature logs, Hazard Analysis and Critical Control Point (Haccp) plans and sanitation procedures.
Regulatory compliance is not optional. Denda, product recalls and reputational damage can quickly erode profits and trust. Adopting digital record keeping, labelling and traceability solutions early reduces risk and builds resilience.
How can grocers build sustainable and resilient cold chain services?
Sustainable transportation
Medium and heavy duty vehicles account for Kurang dari 5 % of vehicles on the road but produce more than 20 % of transportation emissions. Switching to electric or hybrid vehicles can slash emissions and operating costs. Major carriers like UPS ordered 10 000 electric delivery vans for deployment by 2024. Biofuels such as biodiesel and renewable diesel provide transitional solutions and can reduce greenhouse gas emissions by up to 80 %.
Smart route planning further reduces emissions. AI based route optimisation is projected to cut fuel usage by 15 % and improve delivery efficiency by 20 %. In grocery operations, optimising routes and grouping deliveries by temperature zones (ambient, chilled and frozen) reduces miles travelled and ensures products arrive within their temperature windows.
Energy efficient warehouses and green packaging
Warehouses consume large amounts of energy, but simple upgrades can yield big savings:
LED lighting with motion sensors can cut energy consumption by up to 80 %.
Rooftop solar panels can offset roughly 40 % of a warehouse’s energy use.
Smart HVAC systems driven by AI adjust temperature and airflow based on activity, menyampaikan 20–30 % penghematan energi.
Investing in green packaging such as biodegradable insulation and reusable containers reduces waste and aligns with consumer expectations. According to one survey, 79 % of shoppers adjust their purchases based on sustainability attributes. Offering take back programs for reusable insulated boxes fosters customer engagement and circularity.
Micro fulfilment centres and zero emission mandates
Urban grocery demand is driving the creation of micro fulfilment centres di dalam 10 miles of consumers. Ini kecil, automated warehouses reduce delivery time and support multiple temperature zones on a single truck (ambient, chilled and frozen). Carriers in regions with zero emission mandates are increasingly adopting electric refrigerated vans that meet regulatory standards.
Risk management and resilience
Building resilience involves anticipating disruptions and designing systems that absorb shocks:
Choose reliable carriers: In the F&B world, selecting a logistics provider offering temperature controlled shipping is essential. Delays and improper handling can negatively impact freshness and safety.
Melakukan penilaian risiko secara berkala: Frequent assessments pinpoint vulnerabilities and enable timely interventions.
Create end to end visibility: Integrate tracking systems into inventory management software to enhance visibility of shipments. Misalnya, integrating an ERP with a Transportation Management System (TMS) provides real time data on location and expected arrival times.
Leverage real time tracking: Real time tracking reduces food waste and improves supply chain efficiency. Secara global, one third of food produced for human consumption is lost or wasted, equating to one billion meals every day. Real time systems reduce manual errors and support swift decision making.
Sustainability tips for grocers
Below are practical steps you can take to reduce costs and emissions:
Sustainable transportation: Start replacing diesel trucks with electric or hybrid vans. Incentives and tax credits may offset initial costs.
Peralatan hemat energi: Upgrade refrigeration units and lighting systems to reduce energy consumption.
Renewable packaging: Transition to compostable or recycled materials and explore reusable containers for online orders.
Libatkan pelanggan: Educate shoppers about returning insulated packaging. Offer loyalty rewards for returns and provide clear instructions.
Adopt data analytics: Use predictive models to manage suppliers, anticipate disruptions and optimise inventory.
Interactive self assessment: Is your grocery cold chain ready?
Kontrol suhu: Do you monitor product temperatures at every stage? Jika tidak, identify gaps and install sensors.
Ketertelusuran: Can you trace every product back to its source and produce records within 24 jam? Jika tidak, implement digital traceability tools.
Keberlanjutan: Are you using energy efficient equipment and green packaging? Evaluate your carbon footprint and set reduction targets.
Last mile readiness: Do you have micro fulfilment centres or partnerships to ensure timely delivery? Consider electric vans and route optimisation.
Kepatuhan: Are you prepared for FSMA 204 and EU packaging rules? Develop a compliance roadmap and train staff.
2025 developments and trends in grocery cold chain services
The grocery cold chain continues to evolve rapidly. Here are some of the most notable developments:
Real time tracking and demand transparency
Food companies leverage pelacakan waktu nyata to provide detailed insights into the location and condition of products throughout the supply chain. Real time systems reduce food waste by ensuring products are delivered in optimal condition and by providing freshness data to distributors, retailers and consumers. This transparency supports timely consumption and reduces household waste, translating into cost savings for grocers.
Automation and AI driven supply chains
Smart supply chain management is the future of logistics. Analisis prediktif allow food companies to forecast demand accurately, reducing excessive inventory or stockouts. Automated warehouse management using robotics, RFID and barcode technologies increases efficiency and optimises space utilisation. Kendaraan otonom are beginning to handle last mile delivery, enabling around the clock service and improved reliability.
Sustainable logistics and circular practices
Itu UN’s Sustainable Development Goals aim to halve global food waste by 2030. Grocers are responding by measuring Scope 3 emissions, adopting eco friendly packaging and integrating renewable energy solutions. Circular economy practices—including recycling and reuse strategies—help minimise waste and create value from materials otherwise discarded.
Electric vans and zero emission mandates
Zero emission mandates in regions like California are accelerating the adoption of electric refrigerated vans. Carriers are investing in multi temperature routing to serve ambient, chilled and frozen products on a single trip. Urban facilities are adopting heat recovery refrigeration to lower energy consumption, and micro fulfilment centres are being retrofitted with controlled atmosphere storage to extend the life of produce.
Market expansion in emerging economies
Emerging economies are scaling up cold chain infrastructure. Investments in India, Indonesia and Vietnam support new cold storage facilities, reefer fleets and supply chain technologies. Oleh 2032 these economies may account for more than 45 % of new cold chain capacity additions. Government incentives, such as India’s Pradhan Mantri Kisan SAMPADA Yojana, drive cold chain development.
Pertanyaan yang sering diajukan
What temperature range is required for grocery cold chain services?
For most perishables the range is between 0 °C dan 4 ° C. for chilled products and –18 °C or colder untuk barang beku. Sticking within these ranges prevents microbial growth and preserves quality.
How does IoT improve grocery cold chain logistics?
IoT sensors continuously track temperature, kelembaban dan lokasi. When integrated with AI they provide alerts for deviations, enabling operators to intervene before spoilage occurs.
Why is traceability important in grocery cold chains?
Traceability ensures you can track food origins and handling. Di bawah FSMA 204 you must provide key data records within 24 jam. Good traceability also builds consumer trust.
What are the benefits of reusable packaging in grocery logistics?
Kemasan yang dapat digunakan kembali mengurangi limbah dan biaya jangka panjang. The reusable packaging market is expected to tumbuh dari USD 4.97 miliar masuk 2025 ke USD 9.13 miliar oleh 2034, highlighting increasing adoption.
How can grocers reduce transportation emissions?
Switch to electric or hybrid delivery vehicles and optimise routes using AI. These steps can reduce fuel consumption by up to 15 % and improve delivery efficiency by 20 %.
What role do micro fulfilment centres play?
Micro fulfilment centres are small automated warehouses located near consumers. They enable fast order processing and reduce the distance goods must travel, improving last mile efficiency.
Summary of key takeaways
The grocery cold chain is evolving rapidly. Poin-poin penting meliputi:
Definisi: The grocery cold chain is a temperature controlled network that protects perishable goods from harvest to consumer.
Pertumbuhan pasar: The food and beverage cold chain logistics market is projected to grow from USD 90.81 miliar masuk 2025 ke USD 219.44 miliar oleh 2034. KITA. market growth is even faster at 16.32 % CAGR.
Pengemudi: perdagangan elektronik, demand for fresh and frozen foods, plant based products and global trade drive investment.
Teknologi: IoT, Ai, analitik prediktif, digital twins and smart packaging improve temperature control, traceability and efficiency.
Peraturan: FSMA 204, EU packaging rules and state mandates such as California’s SB 1383 push grocers to adopt digital record keeping, reusable packaging and low GWP refrigerants.
Keberlanjutan: Electric vans, energy efficient warehouses, green packaging and circular practices reduce emissions and align with consumer expectations.
Langkah selanjutnya yang dapat ditindaklanjuti
Lakukan audit rantai dingin: Map your supply chain to identify temperature gaps, traceability issues and energy inefficiencies. Prioritise upgrades where spoilage or energy costs are highest.
Implement IoT and AI: Invest in sensors, predictive analytics and route optimisation to reduce spoilage and fuel consumption. Start with pilot programmes and scale up based on results.
Gunakan kemasan yang dapat digunakan kembali: Replace single use foam boxes with reusable insulated containers. Partner with customers to collect and reuse packaging.
Upgrade warehouses: Retrofit facilities with LED lighting, solar panels and smart HVAC systems to cut energy costs and qualify for sustainability certifications.
Prepare for FSMA 204 dan peraturan UE: Develop a compliance plan, implement digital traceability and train staff ahead of regulatory deadlines.
Explore micro fulfilment: Evaluate whether micro fulfilment centres near high density areas can improve last mile efficiency and customer satisfaction.
Libatkan pelanggan: Communicate your sustainability initiatives and encourage participation through take back programmes and loyalty rewards.
Tentang tempk
Tempk is a specialist in cold chain services for grocery and other temperature sensitive sectors. We focus on reusable and recyclable packaging solutions backed by our R&D centre and Sedex certification. Our insulated boxes, penutup palet, gel packs and IoT enabled monitors help businesses maintain product quality while reducing waste and emissions. With experience across food, farmasi dan biologi, we offer customised solutions that balance performance and sustainability. Contact us for expert advice on building a resilient cold chain.
Panggilan untuk bertindak
Ready to strengthen your grocery cold chain? Get in touch with our experts at Tempk to discuss tailored solutions and start reducing spoilage, energy costs and emissions today.
