Berita rednet, Oktober 27 (Koresponden Luo Chao) - Baru-baru ini, Zhang Chunhui, Kepala Ilmuwan Institut Pemrosesan Produk Pertanian di Akademi Ilmu Pertanian China, Mengunjungi Hunan Huixiangxuan Biotechnology Co., Ltd. untuk penelitian. He engaged in in-depth discussions with the company’s Chairman Wang Zhongming on the future development, Inovasi Teknologi, dan tantangan pasar dari industri makanan siap saji.
Zhang Chunhui visited the Huixiangxuan Flavor Research Institute to gain a deeper understanding of the company’s research achievements in food flavor technology, Pemantauan Keamanan Pangan, dan optimasi proses makanan.
Wang Zhongming mengajukan pertanyaan sentral: “Sebagai pengembang bumbu majemuk yang didukung oleh teknologi rasa, Bagaimana kita bisa memberdayakan industri makanan yang sudah siap?” Zhang Chunhui percaya bahwa menemukan keseimbangan antara kebijakan peraturan pemerintah untuk industri makanan yang siap dan kebutuhan pengembangan perusahaan sangat penting. Dia menyarankan bahwa inovasi teknologi, seperti “sandwich” Struktur Desain Produk, dapat memenuhi kebutuhan konsumsi skenario yang berbeda.
Regarding the future development trends of the prepared food industry, Zhang Chunhui pointed out that with the maturity of cold chain technology and the acceleration of life rhythms, prepared foods will better meet the dietary needs of modern families and individuals.
Selain itu, the two sides discussed how the prepared food industry can maintain close contact with consumers through continuous innovation, meet the dietary needs of different groups, and enhance the taste and authenticity of prepared foods through technological research and development. This exchange provided Hunan Huixiangxuan Biotechnology Co., Ltd. with a clear development direction and strengthened its cooperative ties with the Chinese Academy of Agricultural Sciences.
In June this year, Huixiangxuan and the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences jointly established the Chinese Flavor R&D Pusat, covering an area of 2,500 meter persegi, dedicated to the innovative research and digital transformation of Chinese cuisine
