Bagaimana Makanan Bekunya & Pekerjaan Rantai Dingin Produk Susu?
Maintaining the frozen food cold chain and dairy cold chain is essential for food safety, quality and business profitability. You might be surprised that frozen products often need to stay below –18 °C (0 ° f) atau bahkan lebih dingin, while milk must be cooled to 4 ° C. (39 ° f) or below within hours after milking. Failure to stay within these ranges leads to spoilage, lost revenue and even foodborne illness. Artikel ini, diperbarui 1 Desember 2025, draws on recent research and industry guidelines to explain temperature requirements, praktik terbaik, new technologies and trends you need to know. What temperature should frozen foods be kept at? Frozen foods include meats, buah, vegetables and prepared meals. The frozen segment of the cold chain typically covers temperatures between –16 °C and –20 °C, while deep freeze refers to colder conditions as low as –80 °C. According to an industry forecast, frozen dairy desserts like ice cream require –20 °C to –23 °C, and most frozen food products fall between –18 °C and –25 °C. Keeping products in this range slows biochemical...
