Estimar a massa de gelo seco
Usar peso da carga útil, Tamanho da caixa, tempo de rota, seasonal ambient temperature, and carrier limits before the first lane test.
Frozen dumplings are small pieces with thin wrappers. A short thaw can cause clumping, wrapper cracks, deformação, and bag condensation. The packout must keep the dumplings frozen, protect bags from puncture, and separate dry ice from direct product contact.
The dry ice amounts below are starting ranges for planning. Final packout should be validated with the exact payload, Tamanho da caixa, carrier lane, temporada, and dry ice limit.
| Condição da rota | Intenção de temperatura | Tempk packaging setup | Coolant planning range | Posição do refrigerante |
|---|---|---|---|---|
| Entrega local, 8-18 h | Frozen loose-piece quality | Insulated carton or EPP box, suporte para bolsa, barreira de umidade, separated frozen coolant or dry ice. | 1.0-1.8 kg dry ice for 1-5 kg de carga útil, or validated frozen PCM/frozen gel for controlled lanes. | Side or top chamber with divider; prevent direct pressure on dumpling bags. |
| Parcela noturna, 18-36 h | -18 C route intent | Isolamento mais espesso, bolsa de gelo seco, inner bag protection, limited headspace. | 2.0-4.0 kg dry ice for 1-5 kg de carga útil. | Perimeter dry ice separated from bags; keep bags supported to reduce puncture. |
| Hot lane or 36-48 h | Validated frozen lane | Maior isolamento, stronger outer carton, espaço vazio reduzido, route risk check. | 4.0-6.5 kg dry ice for 1-5 kg de carga útil. | If clumping appears, reduce thaw exposure and improve coolant distribution. |
For a tighter estimate, comece com o Calculadora de gelo seco and review insulation choices in the Insulation Material Reference.
Frozen food returns often come from a small layout failure: direct dry ice contact, muito espaço livre, uma caixa molhada, or a product stack that shifts during handling.
Do not let dumplings sit warm during picking or kitting; a brief thaw can start clumping before transit begins.
Use inner bracing or a liner so hard coolant and box corners do not tear thin bags.
Keep dry ice in a pouch or chamber with a divider so dumplings are not crushed by dry ice blocks.
Ao receber, verifique a temperatura, clumps, wrapper cracks, bag frost, perfurações, and dry ice remaining.
Use these receiving checks when adjusting dry ice mass, espessura de isolamento, or internal separation.

Use the product page for the handling logic, then size the first trial with tools and validate the real route.
Usar peso da carga útil, Tamanho da caixa, tempo de rota, seasonal ambient temperature, and carrier limits before the first lane test.
Compare dry ice, pacotes de gel congelado, and frozen PCM when choosing the first frozen packout.
Review pickup dwell, atraso na última milha, receiving window, and summer routing before launch.
Share the frozen product type, peso da carga útil, Tamanho da caixa, duração da rota, perfil ambiente, carrier limits, e recebimento de cheques. Tempk can help choose insulation, dry ice or frozen coolant placement, e etapas de validação.