1. Précautions pour transporter des aliments surgelés lors du transport d'aliments surgelés, special attention needs to be paid to keep the whole low temperature to prevent food...
1. pack Use strong corrugated cardboard boxes and punch holes on the sides for ventilation. Wrap the box with a plastic lining to prevent leaks....
Shipping the ice cream is a challenging process. As an easily melting frozen food, ice cream is extremely sensitive to temperature changes, and even temporary...
1. How to transport insulin is packaged overnight Use insulated transport containers, such as a foam cooler or one lined with suitable insulation, to maintain...
1. How to package perishable foods 1. Determine the type of perishable foods First, the type of perishable food to be shipped needs to be...
1. The way the baked goods is packaged To ensure that baked goodss remain fresh and tasty during transportation, un emballage approprié est essentiel. D'abord, select...
1. How to wrap the cske pops 1. Choose the right packaging box Choose a food grade box suitable for the size of a cake...
1. Notes for shipping the cheese When delivering cheese, Portez une attention particulière au contrôle de la température et à l'emballage. D'abord, Sélectionnez les matériaux d'isolation appropriés, such as...
1. Notes for shipping a cheesecake Keep shipping cheesecake low to avoid temperature fluctuations. Use an efficient incubator and ice packs, and make sure the...
1. Notes pour l'expédition de chocolat aux fraises 1. Temperature control Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C...
1. Pre-cold chocolate bars Before shipping the chocolate, Vous devez vous assurer que le chocolat est pré-refroidi à la bonne température. Place chocolate in a refrigerator...
1. Precautions for transporting cooked food 1. Temperature control Cooked food must be kept in the appropriate temperature range during transportation to prevent bacterial growth...
How to Solve the “Growing Pains” of Pre-made Dishes? Récemment, the once-booming pre-made dish market has encountered a cold wave. Why is it that in...
1. The kind of baked goods Goods that does not need cryopreservation: These baked goodss usually have a long shelf life and are not easy...
The application of phase change materials (PCMS) in multiple industries indicates that they have broad potential and clear future development prospects. These materials are highly...
