Comment résoudre les «douleurs de croissance» des plats préfabriqués?
How to Solve the “Growing Pains” of Pre-made Dishes? Récemment, the once-booming pre-made dish market has encountered a cold wave. Why is it that in many countries with “strict” food standards, the market penetration rate of pre-made dishes is as high as 70%, while there are so many concerns in China? Isn’t the adoption of modern, industrial, and standardized production processes for pre-made dishes precisely providing strong support for the high-quality development of the food industry? How much impact does the school incident have on pre-made dishes? What challenges does the pre-made dish industry face? How can companies grasp long-term opportunities? Reporters from Southern Finance conducted in-depth visits to enterprises and interviewed experts from various fields, analyzing the pre-made dish industry’s trends from multiple dimensions such as consumption, standards, certification, traceability, overseas expansion, équipement, preservatives, restoration, and repurchase rates. We welcome readers to join the discussion. Recent Hot Topic: Pre-made Dishes Whether it is the controversy caused by “pre-made dishes...
