HOW TO SHIP FROZEN FOOD WITHOUT DRY ICE
1. Precautions for transporting frozen food When transporting frozen food, special attention needs to be paid to keep the whole low temperature to prevent food deterioration. D'abord, select the efficient thermal insulation materials, comme EPS, EPP or VIP incubator, to ensure a good heat insulation effect. Deuxième, use a sufficient amount of technology ice or gel ice bags, evenly distributed in the incubator, to ensure a stable temperature. Avoid frequent switches and reduce air loss. En outre, exposure to high temperature should be avoided during transportation and shortened as much as possible. Temperature monitoring is also very important to take timely measures to deal with temperature fluctuations and ensure the quality and safety of food. 2. Use heat insulation and cooling packs Of insulation and cooling packs, and when transporting frozen food. Choose high-quality insulation materials, comme EPS, EPP or VIP incubator, which can effectively isolate the external heat and maintain the internal low temperature. With technology ice...
