Tas Pengiriman Makanan Sepeda：Kurir sepeda kota menavigasi lalu lintas, lubang, dan hujan—tetapi pelanggan menginginkan makanan tetap segar dan aman. Tas pengiriman sepeda profesional bukan hanya sekedar aksesoris; Mereka kasar, anti-vibration cold-chain tools designed to lock in FDA-approved temperatures (5°C untuk dingin, 60°C untuk panas) Dari dapur ke depan pintu. These purpose-built packs combine durability with smart tech to tackle urban delivery hurdles.
Core Cold-Chain Protection
Top-tier bike bags are built for tough conditions:
- Cangkang tahan cuaca: Made from recycled polyester, they repel water, Sinar UV, and daily grime.
- Advanced Insulation: Aerogel foam blends block heat transfer, keeping meals stable even on sweltering days.
- Steady Temp Control:Dengan paket pendingin, food stays within safe zones—<1.5° C lebih hangat setelahnya 40 menit berkuda.
- Desain Tahan Guncangan: Padded base and drink holders protect fragile items (salad, minuman) dari benjolan.
- Secure Seals: Watertight zippers and sealed seams block humidity and external heat.
Built for Riders, Built for Safety
Long shifts demand comfort and visibility:
- Compact 20L Size: Balances agility with capacity—easy to maneuver through tight streets.
- Pemasangan Fleksibel: Racks or shoulder straps adapt to rider preference, reducing strain.
- Night-Ready Safety: Strip reflektif bersertifikasi EN 20471 + USB-C light ports boost visibility after dark.
- Smart Monitoring: BLE sensors track temperature in real time, auto-generating HACCP logs for compliance.
Mengapa Tempk memimpin rantai dingin
Tempk redefines bike delivery bags with:
Bahan ramah lingkungan: 18% lower CO₂ footprint using sustainable insulation.
Desain yang dapat dilipat: Folds to 70% ukuran lebih kecil—mudah disimpan di dapur atau loker.
Rapid Panel Swaps: Switch between hot/cold liners in 20 seconds for flexible order handling.
Certified Protection:Lapisan antimikroba yang disetujui FDA (99.9% pengendalian bakteri) + Manufaktur bersertifikat ISO/BSCI.
Tas tempk memastikan makanan tiba dalam keadaan segar, pengendara tetap nyaman, and restaurants meet safety standards—every time.
