The method of transportation of fruit mainly depends on the type of fruit, its ripeness, the distance to its destination, and its budget. Here are some common ways to ship fruit:
1. Transportasi rantai dingin: This is the most common mode of transportation for fruits, terutama untuk buah-buahan yang mudah rusak dan segar seperti stroberi, ceri, dan mangga. Cold chain transport can guarantee that the fruit is kept in the right low temperature environment from harvest to sale, thus extending its shelf life and maintaining freshness.
2. Transportasi kering: For some fruits that do not need refrigeration, seperti pisang, buah jeruk, persimmons, dll., they can be transported dry at room temperature. This method is less costly, but it needs to ensure good ventilation during transportation to prevent the fruit from becoming moldy due to moisture.
3. Cepat: For long-distance or international shipments, courier services may be required. This usually involves air freight or fast land transportation, which can deliver the fruit to its destination in the shortest possible time, reducing the shipping time and thus the risk of rotting.
4. Container shipping: Untuk transportasi jarak jauh buah-buahan dalam jumlah besar, misalnya dari satu negara ke negara lain, pengiriman kontainer dapat digunakan. The temperature and humidity inside the container can be adjusted according to the specific needs of the fruit.
5. Transportasi kendaraan khusus: Some fruits such as watermelons and apples may need to be transported using specialized vehicles that can provide protection and proper temperature control.
When choosing a mode of transportation, it is necessary to comprehensively consider the quality requirements of the fruit, the transportation cost, and the specific requirements of the destination. Untuk buah-buahan yang mudah rusak atau bernilai tinggi, cold chain shipping is often the best option.
