1. Pre-cold chocolate bars
Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 jam. This helps chocolate maintain its shape and texture during transportation, avoiding melting problems caused by temperature fluctuations.
2. How to select the packaging materials
Choosing the right packaging material is the key to ensuring that the chocolate does not melt during transit. Pertama, use an incubator with superior heat insulation performance, such as EPS, EP PP or VIP incubator. These materials can effectively isolate the external heat and maintain the internal low temperature environment. Kedua, consider using water injection ice packs, technology ice or gel ice packs to help with cooling. These ice packs can be evenly distributed within the package, providing constant low-temperature support.
When using ice packs, they should be evenly distributed around the chocolate to avoid excessive local temperature. Selain itu, you can also choose a disposable insulation bag with aluminum foil lining, to further enhance the heat insulation effect. Akhirnya, in order to prevent direct contact between chocolate and the ice pack, causing moisture or condensate to affect the quality of chocolate, it is recommended to use moisture-proof material or isolation film for isolation.
To sum up, the comprehensive use of incubators, ice packs and moisture-proof materials can effectively ensure that the chocolate does not melt during transportation and maintain its original quality and taste. Combine and adjust the packaging materials according to the actual transportation distance and time to ensure that the chocolate is still intact when it arrives at the destination.
3. How to wrap the chocolate pack
When packaging chocolate, pre-cool the chocolate and put it in a moisture-proof bag to make sure it is isolated from the ice pack. Select the right size incubator and distribute the gel ice bag or technology ice evenly at the bottom and around the box. Place the chocolate in the middle and make sure there are enough ice packs around to keep it low. For further heat insulation, aluminum foil lining or isolation film can be used in the incubator to enhance the insulation effect. Akhirnya, make sure that the incubator is sealed tightly to avoid the leakage of cold air, and mark the box with “easy to melt items” outside the box to remind the logistics personnel to deal with it carefully. This packaging method effectively prevents the chocolate from melting in transit.
4. Apa yang bisa dilakukan Huizhou untuk Anda?
It is essential to transport chocolate, especially during warm seasons or long distances. Huizhou Industrial Cold Chain Technology Co., Ltd. provides a range of efficient cold chain transportation products to help you achieve this goal. Here are our professional solutions to prevent chocolate from melting in transit.
1. Huizhou products and their application scenarios
1.1 Types of refrigerant
–Water injection ice bag:
-Suhu aplikasi utama: 0℃
-Skenario yang berlaku: Suitable for products that need to be kept around 0℃, but may not provide sufficient cooling effect for chocolate to avoid melting.
-Salt water ice bag:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: Suitable for chocolates that require lower temperatures to ensure that they do not melt during transportation.
-Gel Ice Bag:
-Kisaran suhu aplikasi utama: 0℃ hingga 15 ℃
-Skenario yang berlaku: For chocolate at slightly low temperatures to ensure that they maintain the appropriate temperature during transportation and do not melt.
-Bahan perubahan fase organik:
-Kisaran suhu aplikasi utama: -20℃ hingga 20 ℃
-Skenario yang berlaku: Suitable for accurate temperature control transportation in different temperature ranges, such as maintaining room temperature or refrigerated chocolate.
-Papan es kotak es:
-Kisaran suhu aplikasi utama: -30℃ ke 0 ℃
-Skenario yang berlaku: for short trips and chocolate to stay low.
1.2. Type of the incubator
-Insulasi VIP bisa:
-Fitur: Gunakan teknologi pelat insulasi vakum untuk memberikan efek isolasi terbaik.
-Skenario yang berlaku: Suitable for the transportation of high-value chocolates, ensuring stability at extreme temperatures.
-EPS insulation can:
-Fitur: Bahan polystyrene, Biaya rendah, Cocok untuk kebutuhan isolasi termal umum dan transportasi jarak pendek.
-Skenario yang berlaku: Suitable for chocolate transport requiring moderate insulation effect.
-EPP insulation can:
-Fitur: bahan busa kepadatan tinggi, memberikan kinerja dan daya tahan isolasi yang baik.
-Skenario yang berlaku: Suitable for chocolate transportation that requires long periods of insulation.
-PU insulation can:
-Fitur: Bahan poliuretan, efek isolasi termal yang sangat baik, Cocok untuk transportasi jarak jauh dan persyaratan tinggi lingkungan isolasi termal.
-Skenario yang berlaku: suitable for long distance and high value chocolate transportation.
1.3 Types of Tas Insulasi Termal
-Oxford cloth insulation bag:
-Fitur: ringan dan tahan lama, Cocok untuk transportasi jarak pendek.
-Skenario yang berlaku: suitable for small batches of chocolate transportation, mudah dibawa.
-Non-woven fabric insulation bag:
-Fitur: Bahan ramah lingkungan, Permeabilitas Udara yang Baik.
-Skenario yang berlaku: Cocok untuk transportasi jarak pendek untuk persyaratan isolasi umum.
–Tas isolasi aluminium foil:
-Fitur: panas yang dipantulkan, efek isolasi termal yang baik.
-Skenario yang berlaku: Suitable for medium and short distance transportation and the need for thermal insulation and moisturizing chocolate.
2. Recommended program according to the chocolate transportation requirements
2.1 Long Distance Chocolate Shipping
-Solusi yang disarankan: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of the chocolate.
2.2 Short Distance Chocolate Shipping
-Solusi yang disarankan: Use gel ice packs with a PU incubator or EPS incubator to ensure a temperature of between 0℃ and 15℃ to prevent chocolate from melting during transportation.
2.3 Midway chocolate shipping
-Solusi yang disarankan: Use organic phase change materials with an EPP incubator to ensure that the temperature is within the right range and maintain the freshness and quality of chocolate.
Dengan menggunakan produk refrigeran dan isolasi Huizhou, you can ensure that the chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of chocolate.
5. Layanan Pemantauan Suhu
Jika Anda ingin mendapatkan informasi suhu produk Anda selama transportasi secara real time, Huizhou akan memberi Anda layanan pemantauan suhu profesional, Tapi ini akan membawa biaya yang sesuai.
6. Komitmen kami terhadap pembangunan berkelanjutan
1. Bahan ramah lingkungan
Perusahaan kami berkomitmen untuk keberlanjutan dan menggunakan bahan yang ramah lingkungan dalam solusi pengemasan:
-Wadah isolasi yang dapat didaur ulang: Wadah EP dan EPP kami terbuat dari bahan yang dapat didaur ulang untuk mengurangi dampak lingkungan.
-Medium refrigeran dan termal yang dapat terurai secara hayati: We provide biodegradable gel ice bags and phase change materials, aman dan ramah lingkungan, untuk mengurangi limbah.
2. Solusi yang dapat digunakan kembali
Kami mempromosikan penggunaan solusi pengemasan yang dapat digunakan kembali untuk mengurangi limbah dan mengurangi biaya:
-Wadah isolasi yang dapat digunakan kembali: Wadah EPP dan VIP kami dirancang untuk banyak digunakan, Memberikan penghematan biaya jangka panjang dan manfaat lingkungan.
-Refrigeran yang dapat digunakan kembali: Paket es gel dan bahan perubahan fase kami dapat digunakan beberapa kali, Mengurangi kebutuhan akan bahan sekali pakai.
3. Praktik berkelanjutan
Kami mematuhi praktik berkelanjutan dalam operasi kami:
-Efisiensi Energi: Kami menerapkan praktik efisiensi energi selama proses pembuatan untuk mengurangi jejak karbon.
-Kurangi limbah: Kami berusaha untuk meminimalkan limbah melalui proses produksi yang efisien dan program daur ulang.
-Inisiatif Hijau: Kami secara aktif terlibat dalam inisiatif hijau dan mendukung upaya perlindungan lingkungan.
