Estimate coolant mass
Gunakan berat muatan, waktu rute, ukuran kotak, and seasonal ambient temperature before ordering the first test packout.
Premium steak route
Steaks Cold Chain Packaging Solution
Steak shipments need a clear route decision before packaging is chosen: chilled presentation, deeply chilled delivery, or frozen DTC delivery. The packout should protect color, tekstur, vacuum or tray integrity, and purge control while keeping coolant from marking the steak surface.
Maksud suhuMenggunakan 0-2 C for premium chilled steak presentation when required, 0-4 C where the food safety program allows, Dan -18 C or below for frozen steak routes.
Kontrol kelembabanUse primary sealing, liner protection, and absorbent material based on product purge and route handling.
Coolant ruleDo not use the same packout for chilled retail steaks and frozen DTC steak boxes. Chilled routes use separated gel packs or 0 C PCM; frozen routes usually need dry ice planning and carrier checks.
Menerima cekConfirm temperature, kebocoran, kondisi label, posisi pendingin, and product surface quality together.
Choose the packout by route condition
The coolant amounts below are starting ranges for planning. Final packout should be validated with the exact payload, ukuran kotak, jalur pembawa, dan musim.
| Kondisi rute | Maksud suhu | Tempk packaging setup | Coolant planning range | Posisi pendingin |
|---|---|---|---|---|
| Premium chilled sample, 8-18 H | 0-2 C chilled presentation | EPP box or insulated carton, vacuum/tray pack, lapisan penyerap, leak liner. | 0.8-1.5 kg conditioned gel packs or 0 C PCM for 1-4 muatan kg. | Side and top coolant with divider; keep frozen packs off the steak face. |
| Overnight chilled parcel, 18-36 H | 0-2 C or 0-4 C by program | Isolasi lebih tebal, reduced headspace, kapal yang tersegel, logger in product air space. | 1.5-2.8 kg gel packs or PCM for 1-4 muatan kg. | Perimeter coolant plus separated top layer; prevent tray dents and vacuum seal pressure. |
| Hot lane or 36-48 h chilled test | Validated chilled lane | Pre-qualified box size, isolasi yang lebih kuat, service-level check. | 2.8-4.5 kg gel packs or PCM for 1-4 muatan kg. | If direct freeze marks appear, improve separation before adding more coolant. |
| Frozen DTC steak route | -18 C atau lebih rendah | Frozen shipper, dry ice plan, vapor gap, label and carrier check. | Use the dry ice calculator by box size, muatan, dan durasi rute. | Keep dry ice separated and meet carrier marking rules. |
For a tighter first estimate, gunakan Kalkulator Paket Es. If the route is frozen, compare with the Kalkulator Es Kering before testing.
Packout sequence that protects meat quality
The right sequence reduces warm dwell, kebocoran, kontak pendingin, and pack damage before the box reaches the receiver.
1
Decide chilled or frozen first
Chilled steaks need controlled cooling without freeze contact. Frozen steaks need a dry ice or frozen-coolant route that protects against thaw.
2
Pre-cool meat and shipper parts
Warm liners, nampan, or cartons can consume coolant before the box leaves the origin.
3
Control purge and presentation
Use absorbent layers and leak liners so the receiver sees a clean pack, dry label, and intact vacuum or tray seal.
4
Validate by quality, bukan suhu saja
Check product temperature, warna, membersihkan, vacuum integrity, tray dents, and any coolant contact marks.
Common losses this packout is meant to prevent
Use these receiving checks when deciding whether to adjust coolant mass, struktur kapal, or insulation thickness.
Quality and packaging risks
- Brown or dull surface color from warm dwell or poor insulation.
- Freeze marks from gel packs or dry ice placed too close to the steak surface.
- Purge leakage into the shipper or outer carton.
- Vacuum seal stress or tray dents from heavy top-loaded coolant.
Peralatan, komponen, and related routes
Use the product page for the handling logic, then size the first trial with tools and validate the real route.
Choose the coolant family
Compare conditioned gel packs, 0 C PCM, and frozen-route dry ice logic before changing insulation size.
Periksa risiko rute
Review pickup dwell, penundaan mil terakhir, receiving window, and season before launching a meat route.
Need a meat or poultry packout checked?
Bagikan formulir produk, chilled or frozen target, berat muatan, ukuran kotak, durasi rute, musim, dan menerima cek. Tempk dapat membantu memilih isolasi, massa pendingin, struktur kapal, dan langkah validasi.