Estimate coolant mass
Nutzlastgewicht verwenden, Kastengröße, Streckendauer, and ambient season before the first lane test.
DTC meat boxes may ship chilled steaks, frozen cuts, Würste, or mixed boxes. The packout decision should start with product state: chilled meat needs gel packs or PCM with leak control; frozen meat usually needs dry ice planning and carrier checks.
The coolant amounts below are starting ranges for planning. Final packout should be validated with the exact order mix, Versendergröße, Trägerspur, und Jahreszeit.
| Streckenzustand | Temperaturabsicht | Tempk packaging setup | Coolant planning range | Kühlmittelposition |
|---|---|---|---|---|
| Chilled premium meat, 8-24 H | 0-4 C chilled arrival | EPP or insulated carton, leak liner, absorbent base, separated gel packs or 0 C PCM. | 1.0-2.0 kg gel packs or PCM for 2-6 kg Nutzlast. | Side and top coolant separated from trays or vacuum packs. |
| Overnight chilled meat, 24-36 H | 0-4 C with low warm dwell | Dickere Isolierung, double leak control, logger in product air space, reduced headspace. | 2.0-3.8 kg gel packs or PCM for 2-6 kg Nutzlast. | Perimeter coolant with divider; prevent tray pressure and purge leakage. |
| Frozen DTC meat, 24-48 H | -18 C route intent | Frozen shipper, dry ice chamber, vapor gap, label and carrier limit review. | Use dry ice calculator; oft 3.0-7.0 kg for 2-6 kg payload depending on box and lane. | Keep dry ice separated from retail packs and follow carrier marking requirements. |
Verwenden Sie das Eisbeutel-Rechner for chilled routes. For frozen boxes, compare with the Trockeneisrechner before testing.
A good subscription box should hold temperature and still arrive clean, lesbar, getrennt, and easy for the customer to unpack.
The customer's expected receiving state decides gel pack, PCM, or dry ice logic.
Use a leak liner and absorbent layer so meat purge does not wet the carton or other items.
Separate hard frozen gel packs or dry ice from retail packs to avoid surface damage and pressure marks.
Temperatur aufzeichnen, säubern, Geruch, tray or vacuum condition, coolant remaining, and outer carton dryness.
Use these checks when adjusting coolant quantity, Liner-Struktur, Isolationsdicke, or fulfillment timing.

Use the product page for handling logic, then size the first trial with tools and validate the real parcel route.
Nutzlastgewicht verwenden, Kastengröße, Streckendauer, and ambient season before the first lane test.
Compare conditioned gel packs, 0 C PCM, and dry ice where frozen delivery is required.
Review fulfillment dwell, Abholverzögerung, Exposition auf der letzten Meile, and receiving window before launch.
Share the product mix, Nutzlastgewicht, Kastengröße, fulfillment dwell time, Streckendauer, Jahreszeit, und Empfangsstandard. Tempk can help choose insulation, Kühlmittelmasse, Liner-Struktur, and validation checks.